Two years of COVID reset tea consumption at restaurants and cafés, initially reinforcing traditional expectations of comfort and warmth but evolving to permanently disrupt delivery, takeaway, menu choices, and celebratory occasions with tea.
Tea Industry News for the week ending June 25 – Sri Lanka’s Clean Tea Ambitions | COVID’s Toll on India’s Tea Garden Workers | Tea Day Auction Yields Record Prices | Nayuki’s Lucrative IPO | PLUS Maria Uspenski describes the benefits of adaptogens and Rishi Tea’s Jeff Champeau says that marketing seasonality is a great…
Tea Industry News for the week ending June 18 – Cold Brew is Trending for Iced Tea Month | DAVIDsTEA in Canada Settles its Debts | Kenya Exports Surge but Auction Prices Remain Low | PLUS Smith Teamaker’s Ravi Kroesen explains new plant-based café concept and Amy Dubin-Nath on Indian specialty teas.
Tea Industry News for the Week of July 13 — DAVIDsTEA Restructures | — US Retail Re-openings Stall | — World Tea Expo Postponed Until 2021 | — Samovar Tea Lounges Begin “Hibernation” | — Kenya Court Halts Tea Reforms |
