Better Business Insights
Pricing Tea in a Slogging Economy | Indicators Suggest a Recession is Imminent | The International Tea Academy Awards its First “Leafies” | Sales of Herbal Infusions are Expected to Double this Decade | Plus Canadian Economist Sylvain Charlebois sees a lot of positives for the tea industry but cautioned that inflation is an economic disease that will linger.
Peak Holiday Season Predictions: Experts Anticipate Holiday eTailing to Top $1 Trillion | Bangladesh Tea Workers Strike Nationwide | Green Tea is Good for the Gut | PLUS Together for H2OPE | Numi Organic Tea is partnering with two organizations, Waves for Water and MPOWERD to raise $1 million to provide clean, safe drinking water and solar-powered lights and charging devices to up to 550,000 displaced Ukrainians.
TAZO Tea Embraces Regenerative Organic | Ingredients in Four TAZO Reformulations are Verified Regenerative | Tea Labor Unrest Escalates in Bangladesh | Canada Requires “High In” Front-of-Pack Nutrition Warning Labels | PLUS Cold-Brewed Calm in a Can | Equitea co-founder Quentin Vinnie discusses three new condition-specific canned, cold-brewed tea blends to ease anxiety and depression, improve focus, and calm young people coping with ADHD.
India Considers Tough Import Restrictions for Nepal Tea | India and Nepal both Want Review and Revisions of 1950 Friendship Treaty
| IMF Bailout Talks with Sri Lanka to Resume | Kenya’s Ag Minister Reverses the Government’s Position Favoring Mechanization | Plus Aasha Bhandari describes how Asian enthusiasm for golden tips powered Nepalese tea producers through the pandemic.
Any downturn is going to have an impact, right? As far as changing strategy, it’s more about how you deliver your product and whether customers want that to be in store, or just delivered. I don’t know that it will change my strategy much, because my approach is all about educating customers.