The Good Earth brand was founded in 1972 by a Santa Cruz-based herbal tea company that supplied tea to a local restaurant that expanded into a chain of 50 franchises. The brand experimented with herbal blends during its first two decades, producing more than 40 varieties. To celebrate its 50th anniversary the brand is relaunching two of its legacy teas.
Our roasted manoomincha honors Asian peoples, like the Korean, Japanese, and Chinese, who roast barley and create boricha or mugicha. They were our inspiration. Our teas fuse the east with the west, western Indigenous peoples with Indigenous peoples from the east. – Marc Bohémier