East Forged teas are cold brewed from organic whole leaf green, black, and white teas. The tea is then enhanced with no-sugar-added juices from natural fruit. A burst of carbon dioxide makes it fizz and a dose of nitrogen gives the tea texture and a creamy head.
Tea Biz called to congratulate two of this year’s AVPA Teas of the World gold medal winners, one a Taiwan high mountain oolong tea farm, and the second, a family grower producing Mountain Tea on the island Crete.
Cross category tea blends bridge traditional retail categories such as energy and refreshment; and have successfully carved out space on the shelf next to functional beverages as low-sugar organic, clean label alternatives to fortified waters and juice.