• Modern Herbalism from Traditional Medicinals

    Traditional Medicinals is a Northern California-based botanical wellness brand rooted in modern herbalism that inspires active connection to plant wisdom in serving people and the planet. Formulations of more than 60 teas, lozenges, and capsules are strictly limited to science-based botanical ingredients without added flavors and in quantities that meet pharmacopeia standards for efficacy. The company’s single blends and single-herbal infusions are organic, sustainable, and ethically sourced. Traditional Medicinals was launched in 1974, and in recent years, the company has experienced exponential growth as consumer demand fills the sails, expanding distribution from niche natural food stores to mass market outlets. Joining us is Chief Marketing Officer Kristel Corson. She says, “Our teas have been around what seems like forever, but herbals are having their moment, and it is important to educate folks, not just on what has been, but on what medicinal herbalism is today, and it’s very different.”

    Listen to the interview

    Kristel Corson, Chief Marketing Officer
    Kristel Corson, Chief Marketing Officer, Traditional Medicinals
    Kristel Corson, Chief Marketing Officer, Traditional Medicinals

    Harnessing the Power of Plants

    By Dan Bolton

    Kristel joined Traditional Medicinals in 2022 “to focus on building the brand for its next phase of growth, rooted in purpose, and delivering amazing products that harness the power of plants and their many wellness properties.”

    She spent more than 30 years helping beloved brands like Clif Bar, Jamba Juice, Clover Sonoma, and LeapFrog exceed business objectives through a combination of innovative new product launches, strong retail presence, and marketing programs that create positive, lasting consumer connections.

    As chief revenue officer, Kristel helped transform the century-old Clover Stornetta brand from a values-based regional dairy to a nationally recognized conscious-consumer and mission-driven product innovator. Kristel earned a BS in Business Administration with a concentration in Marketing from San Francisco State University.  

    “We’ve got a full innovation team thinking up all the different ways to bring these amazing herbs to consumers, make them more accessible, and help them understand the benefits that they can bring.”

    – Kristel Corson

    Dan Bolton: I am delighted, Kristel, that you joined us today on the Tea Biz Podcast. Will you tell us just a little about yourself?

    Kristel Corson: I’ve worked on consumer-packaged goods for over 30 years. About 20 years ago, I found my passion through working for brands driven by multiple bottom lines, more purpose-driven brands that have an impact, and a mission to do better in the world.

    I started with Traditional Medicinals about 15 months ago, and they are the most purpose-driven, impact-driven brand out there, at least that I have come across.

    It is primarily tea. However, our focus is plant medicine and bringing plant medicine out into the world in an accessible way to help with everyday wellness.

    We’ve recently launched lozenges and are looking at different ways to bring this plant medicine, but our mainstay is teas. That’s what started the company about 50 years ago.

    High quality herbal wellness

    Throat Coat

    Dan: Good Housekeeping recently named Throat Coat a category winner in coffee and tea. The kitchen lab experts and more than 1000 consumer testers were tasked with finding the most innovative, high-performing products. They chose a tea that has been around since the 1970s. The citation by the judges encapsulates several modern trends: “Warm liquids can be soothing, and this blend from Traditional Medicinals is designed to support throat health. It smells sweet and like licorice. It’s also slightly woody. It’s organic, and the brand is B-Corp certified,” said Good Housekeeping’s team of experts.

    Kristel: Consumers look to Good Housekeeping because they use consumer panels, they really do their research, and to have Throat Coat called out, as, you know, one of the best teas out there is amazing.

    Throat Coat is a product that has been around almost since its inception. It wasn’t one of the original teas, but it came out soon after. The tea helps your throat while you’re sick or when you’re hoarse, but it’s a tea that’s just for overall throat health.

    Throat Coat has been getting much recognition lately, but for many years, several artists out there, musicians in particular, seem to love Throat Coat.

    Throat Coat
    In 2020, the company announced plans to build a distribution facility in Virginia. Construction was expected to start in late 2023, but the facility has not been built.

    Dan: The uplift from niche natural grocery and health food stores to the mass market was underway before the pandemic but has since accelerated. What is propelling the brand forward?

    Kristel: Well, Traditional Medicinals, as you noted, have always been rooted in plant medicine. We only use medicinal-grade herbs in our teas. We don’t use any flavorings or anything but the true herb.

    This is one of the things we pride ourselves on in trying to introduce the true taste of herbs to consumers. We have a full staff of R&D [Research and Development] scientists and naturopath doctors who understand these herbs, their qualities, and their flavors.

    We create our medicinal herbs, formulas, and blends like Throat Coat, whose key ingredient is the slippery elm, a tree bark from Appalachia that soothes throats. It’s a blend incorporated with many other herbs that provide medicinal benefits, like licorice, which also gives it a nice taste. And so we’re very proud that we can bring that efficacy to our teas with blends that consumers like as well.

    Early 1970s range
    Early 1970s range

    Dan: In its Food Trends for 2024 report, Whole Foods Market named Traditional Medicinals as an example of a women’s health trend labeled “From Taboo to Top-of-Mind.”

    “We’re seeing more brands making products to support periods, pregnancy, postpartum, menopause, and even sleep that address life stages and symptoms previously swept under the rug,” writes Whole Foods.

    Traditional Medicinals co-founder Rosemary Gladstar was selling Mother’s Milk lactation tea 50 years ago. The line now includes Raspberry Leaf Tea for menstrual relief, Pregnancy Tea, and Morning Ease for morning sickness.

    Advanced R&D
    Advanced R&D capabilities

    Kristel: Medicinal-grade herbs have been used for thousands of years to help women through the different stages of their lives. Herbs help with hormonal balance. You mentioned Mother’s Milk, which is one of our original teas. It helps women who are nursing to produce more milk. One of the most recent trends is an herb called raspberry leaf. That is our very popular tea to help women with their menstrual cycles.

    One of the things we do at Traditional Medicinals is develop products that can become part of your everyday wellness cycle.

    Going to the doctor and getting pharmaceutical drugs is necessary from time to time, but daily for overall wellness, herbs have a place in today’s world.

    Dan: So, how’s business?

    Kristel: Our business is going wonderfully. We continue to see double-digit growth, year on year. I think it is about being in the right time and place. Post-COVID, people have taken a hard look at their overall health and wellness and have made changes.

    The younger generations are much more into plant-based products in general. Herbal tea is one of those. I think that herbal tea is something that consumers, for a relatively low cost, can bring into their daily lives and take better care of themselves.

    What’s unique about Traditional Medicinals is how we source the product.

    We’re organic, but many of our products are also Fairtrade certified. We try to bring to light how important it is for the producers and growers and the people who collect the herbs to be treated fairly. Within the retail space, consumers are asking for not only good quality products, but also products that are made fairly and ethically.

    As we turn 50, we are seen as offering a product that connects with consumers’ needs. And when you connect with consumers, retailers want you. Our roots were in the natural products industry. We were in health food stores originally, with little mom and pops, and then Whole Foods took us on, leading to other retailers like Sprouts. In the last ten years, we’ve stepped into the mainstream with the likes of Kroger, Publix, Walmart, and Amazon.

    It was old school to think that if you were a true natural product, you would stay in the natural channel. We believe we’re trying to bring plant medicine to the world, to all consumers, so that they can bring it into their daily lives.

    On display
    On display

    That connection and working with retailers to prove the case over the years that herbal teas deserve a spot on the shelf is something that we’re very focused on and very successful. Today, we’re the number one herbal wellness tea.

    Dan: You’ve seen significant online sales growth. Will you describe the role online played in transitioning to mainstream? Sales spiked in 2020. How are online sales now?

    Kristel: online sales definitely went through the roof during COVID. Selling online offers a different experience for the consumer versus brick and mortar.

    When they find you online, you can often tell the story of your products. You can go deep with pictures, articles, and videos so the consumer can be much more educated. And so, by being educated, especially with something like a Traditional Medicinals tea that has so much behind it, you know, it’s a dietary supplement, which FDA regulates. We have several certifications, which are all third-party accredited. People can read about this, get steeped in that information, and make a much better choice.

    Online retailers make it easy for you to subscribe. A lot of them offer discounts if you subscribe. And it becomes part of a consumer’s pantry.

    Convenience is a huge part. You can go online at any time to buy a product, but for us, what we’ve been able to do is tell our story. We’ve provided consumers with in-depth information about how we make our teas, where we get our teas, our ethical sourcing, and everything that we believe in that supply chain side.

    Consumers get to read reviews. And so you know, not only do you hear from the company and everything they bring forward, but many of our top products have amazing reviews that help consumers hit that “Buy Box” when they’re shopping online.

    Active website
    Educational website

    Dan: Renewed interest in herbal infusions and condition-specific and functional teas are trends that will be long-lived. And how do you see the evolution of Traditional Medicinals?

    Kristel: We talk a lot about new products within the four walls of Traditional Medicinals. We are rooted in plant medicine and bringing that to the forefront for consumers.

    Tea will always be the core of the brand because of its ability to deliver plant medicine in a way that people can consume easily. It also gives you that sense of daily ritual to take care of yourself; tea provides an entire experience.

    But as we look to the future, we also see that we can bring plant medicine to consumers in our organic lozenges under the Throat Coat brand, which is already amazing at retail. People recognize the Throat Coat as something that they’ve had in their pantry for years to help with their throat, but now in a more convenient way.

    A lozenge is the perfect product, but there are so many more.

    The future is this combination of continuing education, fair and ethical sourcing, and finding new ways to bring plant medicine to consumers. 

    And so, we’re excited. We’ve got a full innovation team thinking up all the different ways to bring these amazing herbs to consumers, make them more accessible, and help them understand the benefits that they can bring.

    We categorize our teas in two different areas; we have the ones that we’re most known for: Throat Coat, Smooth Move, and Mother’s Milk; these are all teas that the herbalist formulates. They’re all blends. And they are put together to provide specific medicinal benefits.

    But we also have a whole line of what we call single herbs. These we bring straight to the consumer. Peppermint is an example. We educate them on the fact that peppermint is amazing for digestion. We state that on the packaging and discuss the functional benefit each of our teas brings.

    Consumers can study the shelves and figure out what they need most in their daily lives. When Traditional Medicinals brought forth these medicinal-rated herbs, they honored traditions passed down for thousands of years. In addition, we explain ethical sourcing and how we respect collectors and producers. We’ve been a leader in the Fairtrade movement.

    The next level is our Fair for Life certification, which examines the entire supply chain and how we bring products to market. The emphasis is on “responsible supply chains” that incorporate long-term vision. Fair for Life was created in 2006 by the Swiss Bio-Foundation and taken over by Ecocert in 2014.

    As we look to the next 50 years, in addition to educating consumers on plant medicine, we strive to be a role model for other companies doing business in the most ethical way possible. We’re very proud of that.


    Photos are courtesy of Traditional Medicinals. Thanks to Kristel for sharing.

    Latest Episodes

    Powered by RedCircle

    Share this post
    Episode 151 | Traditional Medicinals is a Northern California-based botanical wellness brand rooted in modern herbalism to inspire active connection to plant wisdom in service of people and the planet. Formulations of more than sixty teas, lozenges, and capsules are strictly limited to science-based botanical ingredients without added flavors and in quantities that meet pharmacopeia standards for efficacy. Chief Marketing Officer Kristel Corson says, “Our teas have been around what seems like forever, but herbals are having their moment, and it is important to educate folks, not just on what has been, but on what medicinal herbalism is today, and it’s very different.”

  • India Tea News: Guwahati Hosts BATIC 2024 to Celebrate 200 Years of Assam Tea | Artisanal Assamese Tea Farmer Maddhurjya Gogoi Passes Away

    By Aravinda Anantharaman | Managing Editor

    India Tea News for the week ending 2nd Feb 2024
    India Tea News | Aravinda Anantharaman
    BATIC 2024 | Assam Bi-Centenary Celebration

    Assam Celebrates 200 Years of Tea

    Ahead of the Intergovernmental Group on Tea’s meeting in Guwahati, Assam, the Tea Research Association hosted a 2-day Bicentenary Assam Tea International Conference as part of the bicentennial celebrations of the Assam tea industry. It took place on the 29th and 30th at the Radisson Blu, Guwahati, and saw close to 400 people from the industry, including guests from the global tea industry representing 25 countries, in attendance. While it was an event that brought people from the tea trade under one roof, there was also a series of discussions on current preoccupations in tea, including regenerative agriculture, marketing Indian tea, the small tea grower segment, and new technologies and innovations in tea. Keynote speakers were James Grayland of Wanlin Teahouse, Shanghai, and Nitin Saluja of Chaayos.


    In Memoriam: Maddhurjya Gogoi, tea farmer

    Tea Farmer Maddhurjya Gogoi,46, passed away suddenly on 31st January 2024 after suffering a cerebral stroke. Maddhurjya was a pioneer in the artisanal tea sector in Assam, running Assam Teehaus, a direct-to-market brand of craft tea. His teas have earned rave reviews across the world. Maddhurjya’s contribution to Assam tea is significant, as is his relentless pursuit of organic specialty tea making. Maddhurjya is survived by his mother and two young children.


    Powered by RedCircle

    • Share this post
      India Tea News: Guwahati Hosts BATIC 2024 to Celebrate 200 Years of Assam Tea | Artisanal Assamese Tea Farmer Maddhurjya Gogoi Passes Away | Ep 153 |
  • UN Plans Global #TeaPower Promotion | Tea Advice Taken with a Grain of Salt | China Reports Tea Exports Declined in 2023

    UN #TeaPower Promotion Targets Younger Generations | Tea Advice Taken with a Grain of Salt | China Reports Tea Exports Declined in 2023

    Tea News for the week ending January 26, 2024
    Hear the Headlines | Seven-Minute Tea News Recap
    India Tea News | Aravinda Anantharaman

    The Toronto Tea Festival is celebrating its 10th anniversary this weekend. The Tea Guild of Canada and Tao Tea Leaf are co-founders and sponsors of the event. Organizers expect a big crowd to attend educational presentations, cultural demonstrations, and competitions, and there will be products on display from 50 tea vendors, large and small. Rita Fong helped organize the inaugural event. She is a director and manages social media and marketing of what is now the largest tea festival in Canada. She joins us on the Tea Biz Podcast to share insights on this event’s staying power and growing popularity.

    Listen to the interview
    Toronto Tea Festival Social Media and Marketing Director Rita Fong

    Powered by RedCircle

    UN FAO Tea Power
    UN FAO Promotes #TeaPower

    #TeaPower Marketing Campaign Targets Young Tea Drinkers

    By Roopak Goswami
    The Food and Agricultural Organisation’s Intergovernmental Group (FAO IGG) on Tea will launch a global health-focused promotional campaign targeting younger consumers looking for an alternative to sugary drinks.

    “There has been a global increase in consumer awareness of a healthy lifestyle, and dietary habits are changing in response to known linkages between diet and health. However, many campaigns are focused on health benefits that address the concerns of older generations,” the UN agency on tea said in a background paper on Tea and Health, slated for discussion at the 25th session of FAO IGG.

    Ajay Jalan, former president of the Tea Association of India, said, “In current times, health and wellness have become central factors in consumer choices, offering a unique opportunity for the tea industry to tap into new consumer markets, especially among Gen Z and millennials.”
    Tea Biz correspondent Roopak Goswami writes that the gathering provides a forum for intergovernmental consultation and exchange on trends in production, consumption, trade, and the price of tea, including a regular appraisal of the global market situation and short-term outlook.

    Read More
  • Toronto Tea Festival

    The Toronto Tea Festival is celebrating its 10th anniversary this weekend. The Tea Guild of Canada and Tao Tea Leaf are co-founders and sponsors of the event. Organizers expect a big crowd to attend educational presentations, cultural demonstrations, and competitions, and there will be products on display from 50 tea vendors, large and small. Rita Fong helped organize the inaugural event. She is a director and manages social media and marketing of what is now the largest tea festival in Canada. She joins us on the Tea Biz Podcast this week to share insights on this event’s staying power and growing popularity.

    India Tea News for the week ending 26 Jan 2024
    Toronto Tea Festival Social Media and Marketing Director Rita Fong
    Rita Fong
    Rita Fong Toronto Tea Festival Social Media Manager and Marketing Director

    Festivals are Hard Work and Great Fun

    By Dan Bolton

    Rita Fong is a member of the Tea Guild of Canada and the Tea and Herbal Association of Canada and is one of the first graduates of a certified tea sommelier program in Canada.  She is a seasoned social media marketer, a tea consultant with tea market expertise, a freelance writer, and a former blogger. She tirelessly promotes the festival, has long influenced the educational program, and recruits speakers and vendors. She works full-time in financial services.


    Dan Bolton: Tell me, what is behind the staying power? What’s the formula for making this such a good show?

    Rita Fong: I think a lot of it has to do with fun. Yes, resilience is a big thing, and it is grinding, but it’s so rewarding. The core group on the planning committee are true tea lovers.

    The festival started as an idea by Tao Wu, Tao Tea Leaf’s co-founder, who wanted to organize a big event for tea lovers in Toronto.  He started planning and contacting everyone he knew, including Bill Kamula. Bill was his tea instructor from George Brown College and also the Chair of the Tea Guild of Canada. Bill brought in a few of us from the Tea Guild (Carol Ann Savage and me), and we joined forces to help Tao.  Carol and Bill have stepped away recently, but Nicci Li, initially a volunteer in the first year, has come up the ranks and is vital as she manages the volunteers and does graphic design. Mingzhu Gao, Tao Tea Leaf’s co-founder, is our show manager.    

    I’m one of the original committee members. It’s almost like a baby — and like any baby, it’s a lot of work.

    My husband would say, “You’re not getting paid? What is this?” He’s really been supportive throughout, though.

    I have a day job in finance, but tea drinking has always been like a nice chance to calm down and have a little reprieve and a little chance for a few moments of bliss in the madness of the ups and downs of stock markets and all that. I’ve developed really good friendships in the tea world. And I just find that tea people are so nice, you know, it’s because, with tea, you can make it your own.

    Tea drinkers are always learning about different cultures, opening their minds to different things. And that kind of cuts through prejudices and stereotypes. Tea is my own little way of trying to make the world a little bit better.

    I think the planning committee felt that we had to do something because specialty tea is a business. They were thinking of how to promote business and how to help other businesses. Tao Tea Leaf has grown from a storefront retailer to a wholesaler to smaller companies and cafes in town and around Canada. Founder Tao Wu has become more like a mentor and advisor for a lot of tea companies. He and Mingzhou Gao launched the company in 2009.

    Tea Guild, a not-for-profit, established in 2009, their mandate, in part, is to educate their members and the public about tea and the exchange of ideas and sharing of resources, and the creation of programs and events.

    Learning about tea is endless, you can never know enough.

    Dan: In the past decade, the number of vendors exhibiting at the show has nearly doubled. More than half (55%) of Canadians drink tea at least once a week and tea imports average around 40,000 metric tons making Canada one of the top 20 largest tea markets globally. Canada’s specialty tea segment is prominent, generating revenue that rivals commodity suppliers. Will you characterize the type of vendors who benefit from exhibiting?

    Rita: At the first festival, we had about 30 vendors; now we’re up to 50 last time I checked. In the beginning, it was just really local shops, and then, as we grew, more people started coming. Some of those who attended ended up starting businesses themselves, like Tea Horse.

    Tea Horse is located in Thunder Bay, ON. The company blends award-winning teas with sustainably harvested ingredients, some native to Canada. Marc Bohémier and Denise Atkinson, an indigenous woman, co-founded the company.

    See: North American Wild Rice Tea

    Marc and Denise were attendees when they first came to the festival, and a couple of years later, they returned as vendors. Shortly after that,they started collaborating with bigger companies like DAVIDsTEA.

    Foggy River Farm founders visited the festival just to check out what it’s all about. A lot of their products are herbals. This year they’re coming aboard as vendors themselves.

    They’re using pictures of themselves as attendees at the festival back in 2020 as part of their promotion on social media.

    Vendors are not necessarily huge, multi-million-dollar companies. A lot of them are smaller to medium family-owned companies. They resemble the core of the festival’s planning committee as they have become like family.

    The festival is basically a family business.

    My focus, besides helping with organizing and trying to find speakers and vendors is social media. I am the social media director and marketing director.

    It’s a very, very tight-knit little community. We help each other with social media. Leveraging off each other, you’re pushing each other. So, everybody does better and it makes the whole community grow together.

    Dan: I love that. Social media is an essential way of marketing because they just don’t have big budgets. So, let’s talk briefly about who comes to the show and why they benefit.

    Rita: The type of people that usually come aren’t familiar with tea besides maybe Tetley Tea bag, all the way to Pu-erh connoisseurs that have their own humidor, and also, industry expert types. We have a little bit of everything for everyone Being a sommelier, I’m always looking to learn something new and keep growing. So when we’re reviewing applications from speakers, I usually look at something that’s unique or a little more cutting edge.

    Dan: How many do you anticipate for the two-day show?

    Rita: We’re hoping for 3,000 again that will be a good healthy amount, and that’s what we will be able to support in the venue.

    I think the first year we made it to 1000. There were 2,600 at the last festival. At 3,000 over two days, we are busting out of the seams at the library. So, we may need to look for a new local location soon due to fire and occupancy regulations.

    Dan: What do you think attracts people to the show?

    Rita: I think it’s because we have a great program. It’s very well mixed and is not one-sided or only overly focused on one tea culture. Toronto is such a cosmopolitan, diverse city. We’re trying to get a little bit of everything so that there’s something for everyone.

    When I go to industry shows, or when checking out other tea festivals, I act like an ambassador for our Toronto Tea Festival, making friends and building a network. They may not come right away, but slowly and surely, a few years later, they come.

    For example, “Tea For Me Please” blogger Nicole Wilson. I met her in the early blogging years when I used to blog. She was a member of the Blogger’s Roundtable, that’s where we met, and she just kept in touch online on Instagram or Facebook and commented on her blog and whatnot. And every year, I’ve said, “You should come, you should come,” and then this year, she’s one of our speakers.

    Dan: I meet lot of young people at your show, and that’s encouraging to me because they’re the group currently experimenting with tea. Millennials represent the fastest-growing segment of tea purchasers in Canada in 2020. Unlike their parents, they are likely to drink both coffee and tea, they don’t see one as exclusive. And they are favoring herbals and a broad range of infusions.

    So social outreach directed at young people has been a big part of why you’ve been successful?

    Rita: I would say so.

    In February 2020 we had our show before the pandemic. And then boom, all of Canada was “no more public stuff, no more anything.”

    During the two years that we were on hiatus, I would constantly still keep up with social media.

    I could see trends; people were starting to explore more tea because when you’re locked down, people look for something healthier to drink. During the pandemic, tea was the perfect solution.

    People were able to enjoy and even share, like doing a Facebook Live or Instagram Live, and having virtual tea sessions with another person.

    But there’s only so much that the virtual can do to satisfy the human need for contact, so there was a hunger for us to open again. That was perfect timing for us to have the show.

    Dan: Rita, a final word?

    Listeners within the Greater Toronto Area, there are still tickets available online and at the door. So please come. It’s our 10th year we’ve got some special gifts in the swag bag for our 10th anniversary.

    We’ve got lots of interesting vendors including six from the original festival. Look for a badge at their booth so people will recognize them.

    There are lots of speakers and a wide variety of topics as well. There’s even tea and yoga and meditation and tea tasseomancy.

    Kevin Gascoyne at Camellia Sinensis will be theredoing some tastings from the Tea Studio, in India.

    Linda Gaylord will be giving a talk on Tea, Through Time and Tradition.

    Just come, there’ll be lots of fun. You’re going to drink until you drop.

    Ed. Note: I will attend both Saturday and Sunday, and I’m giving away free Tea Journey subscriptions to the first 100 tea lovers who greet me by name at the show. I’ll see you in Toronto at the Toronto Reference Library, 789 Yonge Street.


    To purchase tickets in advance visit www.teafestivaltoronto.com


    Powered by RedCircle

  • India Tea News: Tea Association of India calls for tea to be declared national drink | Tripura set to get first tea auction center

    By Aravinda Anantharaman | Managing Editor

    India Tea News for the week ending 26 Jan 2024
    #IndiaTea

    Tea Association of India calls for tea to be made the national drink

    At the 36th general meeting of the Assam branch of the TAI, the Chairman, UK Singh, reiterated the sustainability concerns of the Indian tea industry. The association called for an aggressive marketing campaign and declared tea as the national drink to support the industry. It discussed the need for “short-term supply restrictions and long-term demand creation.” Growers batted for a Minimum Support Price to support livelihoods. Ruhul Amin, Assistant High Commissioner, Bangladesh was the Chief Guest and Indo-Bangladesh trade challenges were also discussed. The Shillong Times


    Tripura to get auction center

    The northeastern state of Tripura is all set to get its auction center soon. The state borders Assam and has 60 tea estates that produce 9,000,000 kilos of tea annually. Currently, the tea is sold via Guwahati and Kolkata auction centers. Tea is a major cash crop for the state, and producers have been seeking an auction center for some time now. They have also sought for access to the Sreemangal auction centre in neighbouring Bangladesh.


    Powered by RedCircle

Verified by MonsterInsights