• Lunar New Year Boosts Tea Consumption | Nepal Recovers from Currency Crisis | Pakistan’s Tea Imports (Legal and Smuggled) Climb

    Lunar New Year Will Boost Consumption and Tea Travel | Nepal Recovers from Foreign Currency Crisis | Pakistan’s Legal and Smuggled Tea Imports Climb

    Tea News for the week ending February 2, 2024
    Hear the Headlines | Seven-Minute Tea News Recap
    India Tea News | Aravinda Anantharaman

    The Toronto Tea Festival concluded on January 28, marking a turning point in 2024 as the crowd surged from a low of 2,600 in February 2020 to 4,000 attendees – a 25% increase from previous highs. Joining us today to discuss the changing dynamics is Tao Wu, co-founder of Tao Tea Leaf and one of the festival’s key organizers… but first, let’s listen to the excitement ON THE FLOOR at the weekend event.

    Listen to the interview
    On the Floor at the Toronto Tea Festival | Tao Wu, festival co-founder

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    Lunar New Year
    Lunar New Year is Feb. 10-17

    Lunar New Year to Boost Consumption and Tea Travel


    The New Year that begins Saturday will bring renewed vigor to China’s tea economy as travel experts predict strong sales during the extra-long holiday.
    “A year after COVID-19 restrictions were lifted in China, the eight-day Chinese New Year (CNY) holiday is expected to see a major surge in travel and consumption as people head home for family reunions or set off for a week of travel and tourism,” writes China Briefing.

    Last year, Chinese border control agencies recorded 5.2 million inbound and outbound transits, a 4.7-fold increase approaching pre-pandemic totals. The Ministry of Culture and Tourism reported 135 million domestic trips. This is roughly in line with the figure seen during the holiday in 2019, according to the administration.

    East Asian cultures celebrating the holiday include Koreans, Vietnamese, Tibetans, and Chinese. The Chinese New Year falls on Saturday, February 10, 2024, beginning the Year of the Dragon—the Wood Dragon.

    The 2024 Spring Festival Holiday Travel Forecast Report, jointly compiled by Baidu Maps and the Highway Science Research Institute of the Ministry of Transport (MOT), forecasts that travel volume over the 2024 holiday will exceed last year by more than 40%, with the busiest day of travel being on the last day of the holiday (February 17) as everyone returns home (departures are more staggered).

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  • India Tea News: UN Moves the Confederation of International Small Tea Holders HQ from China to India | Assam’s Barak Valley Presents 2023 Production Data

    By Aravinda Anantharaman | Managing Editor

    India Tea News for the week ending 9 Feb 2024
    Hear the Headlines | India Tea News Update
    The gathering of members at the FAO IGG in Guwahati, Assam. Photo via TRA, India.

    Small Tea Growers Confederation HQ to Shift to India

    At the 25th session of the FAO Intergovernmental Group on Tea at Guwahati earlier this month, it was decided that the headquarters of the Confederation of International Small Tea Holders will shift from China to India for the next four years. CITS was formed at the 22nd session of the FAO IGG (at Nairobi) to support the small grower segment globally, especially in policies and solutions. Globally, small growers account for 70% of the area under tea cultivation and 60% of production. The working group on smallholders includes members from Indonesia, China, India, Sri Lanka, Kenya, and Malawi. Bringing CITS to India is expected to help mobilize global best practices for small tea growers in India.


    Barak Valley Posts 2023 Production Decline

    The Surma Valley Branch of the Indian Tea Association has posted 2023 data. Accordingly, Barak Valley saw a decline of 1.3mn kilos in 2023 compared to the previous year. Unfavorable weather was cited as the main reason. Auction prices, too, saw a drop of about 5% from the previous year. The Association also stated that despite a wage increase of 204% in the last decade, expectations were not met with production due to two reasons – migration of people who used to work in tea and the adoption of small-scale agriculture by tea pluckers. Neighboring Tripura state was also said to be facing a similar problem.


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  • Modern Herbalism from Traditional Medicinals

    Traditional Medicinals is a Northern California-based botanical wellness brand rooted in modern herbalism that inspires active connection to plant wisdom in serving people and the planet. Formulations of more than 60 teas, lozenges, and capsules are strictly limited to science-based botanical ingredients without added flavors and in quantities that meet pharmacopeia standards for efficacy. The company’s single blends and single-herbal infusions are organic, sustainable, and ethically sourced. Traditional Medicinals was launched in 1974, and in recent years, the company has experienced exponential growth as consumer demand fills the sails, expanding distribution from niche natural food stores to mass market outlets. Joining us is Chief Marketing Officer Kristel Corson. She says, “Our teas have been around what seems like forever, but herbals are having their moment, and it is important to educate folks, not just on what has been, but on what medicinal herbalism is today, and it’s very different.”

    Listen to the interview

    Kristel Corson, Chief Marketing Officer
    Kristel Corson, Chief Marketing Officer, Traditional Medicinals
    Kristel Corson, Chief Marketing Officer, Traditional Medicinals

    Harnessing the Power of Plants

    By Dan Bolton

    Kristel joined Traditional Medicinals in 2022 “to focus on building the brand for its next phase of growth, rooted in purpose, and delivering amazing products that harness the power of plants and their many wellness properties.”

    She spent more than 30 years helping beloved brands like Clif Bar, Jamba Juice, Clover Sonoma, and LeapFrog exceed business objectives through a combination of innovative new product launches, strong retail presence, and marketing programs that create positive, lasting consumer connections.

    As chief revenue officer, Kristel helped transform the century-old Clover Stornetta brand from a values-based regional dairy to a nationally recognized conscious-consumer and mission-driven product innovator. Kristel earned a BS in Business Administration with a concentration in Marketing from San Francisco State University.  

    “We’ve got a full innovation team thinking up all the different ways to bring these amazing herbs to consumers, make them more accessible, and help them understand the benefits that they can bring.”

    – Kristel Corson

    Dan Bolton: I am delighted, Kristel, that you joined us today on the Tea Biz Podcast. Will you tell us just a little about yourself?

    Kristel Corson: I’ve worked on consumer-packaged goods for over 30 years. About 20 years ago, I found my passion through working for brands driven by multiple bottom lines, more purpose-driven brands that have an impact, and a mission to do better in the world.

    I started with Traditional Medicinals about 15 months ago, and they are the most purpose-driven, impact-driven brand out there, at least that I have come across.

    It is primarily tea. However, our focus is plant medicine and bringing plant medicine out into the world in an accessible way to help with everyday wellness.

    We’ve recently launched lozenges and are looking at different ways to bring this plant medicine, but our mainstay is teas. That’s what started the company about 50 years ago.

    High quality herbal wellness

    Throat Coat

    Dan: Good Housekeeping recently named Throat Coat a category winner in coffee and tea. The kitchen lab experts and more than 1000 consumer testers were tasked with finding the most innovative, high-performing products. They chose a tea that has been around since the 1970s. The citation by the judges encapsulates several modern trends: “Warm liquids can be soothing, and this blend from Traditional Medicinals is designed to support throat health. It smells sweet and like licorice. It’s also slightly woody. It’s organic, and the brand is B-Corp certified,” said Good Housekeeping’s team of experts.

    Kristel: Consumers look to Good Housekeeping because they use consumer panels, they really do their research, and to have Throat Coat called out, as, you know, one of the best teas out there is amazing.

    Throat Coat is a product that has been around almost since its inception. It wasn’t one of the original teas, but it came out soon after. The tea helps your throat while you’re sick or when you’re hoarse, but it’s a tea that’s just for overall throat health.

    Throat Coat has been getting much recognition lately, but for many years, several artists out there, musicians in particular, seem to love Throat Coat.

    Throat Coat
    In 2020, the company announced plans to build a distribution facility in Virginia. Construction was expected to start in late 2023, but the facility has not been built.

    Dan: The uplift from niche natural grocery and health food stores to the mass market was underway before the pandemic but has since accelerated. What is propelling the brand forward?

    Kristel: Well, Traditional Medicinals, as you noted, have always been rooted in plant medicine. We only use medicinal-grade herbs in our teas. We don’t use any flavorings or anything but the true herb.

    This is one of the things we pride ourselves on in trying to introduce the true taste of herbs to consumers. We have a full staff of R&D [Research and Development] scientists and naturopath doctors who understand these herbs, their qualities, and their flavors.

    We create our medicinal herbs, formulas, and blends like Throat Coat, whose key ingredient is the slippery elm, a tree bark from Appalachia that soothes throats. It’s a blend incorporated with many other herbs that provide medicinal benefits, like licorice, which also gives it a nice taste. And so we’re very proud that we can bring that efficacy to our teas with blends that consumers like as well.

    Early 1970s range
    Early 1970s range

    Dan: In its Food Trends for 2024 report, Whole Foods Market named Traditional Medicinals as an example of a women’s health trend labeled “From Taboo to Top-of-Mind.”

    “We’re seeing more brands making products to support periods, pregnancy, postpartum, menopause, and even sleep that address life stages and symptoms previously swept under the rug,” writes Whole Foods.

    Traditional Medicinals co-founder Rosemary Gladstar was selling Mother’s Milk lactation tea 50 years ago. The line now includes Raspberry Leaf Tea for menstrual relief, Pregnancy Tea, and Morning Ease for morning sickness.

    Advanced R&D
    Advanced R&D capabilities

    Kristel: Medicinal-grade herbs have been used for thousands of years to help women through the different stages of their lives. Herbs help with hormonal balance. You mentioned Mother’s Milk, which is one of our original teas. It helps women who are nursing to produce more milk. One of the most recent trends is an herb called raspberry leaf. That is our very popular tea to help women with their menstrual cycles.

    One of the things we do at Traditional Medicinals is develop products that can become part of your everyday wellness cycle.

    Going to the doctor and getting pharmaceutical drugs is necessary from time to time, but daily for overall wellness, herbs have a place in today’s world.

    Dan: So, how’s business?

    Kristel: Our business is going wonderfully. We continue to see double-digit growth, year on year. I think it is about being in the right time and place. Post-COVID, people have taken a hard look at their overall health and wellness and have made changes.

    The younger generations are much more into plant-based products in general. Herbal tea is one of those. I think that herbal tea is something that consumers, for a relatively low cost, can bring into their daily lives and take better care of themselves.

    What’s unique about Traditional Medicinals is how we source the product.

    We’re organic, but many of our products are also Fairtrade certified. We try to bring to light how important it is for the producers and growers and the people who collect the herbs to be treated fairly. Within the retail space, consumers are asking for not only good quality products, but also products that are made fairly and ethically.

    As we turn 50, we are seen as offering a product that connects with consumers’ needs. And when you connect with consumers, retailers want you. Our roots were in the natural products industry. We were in health food stores originally, with little mom and pops, and then Whole Foods took us on, leading to other retailers like Sprouts. In the last ten years, we’ve stepped into the mainstream with the likes of Kroger, Publix, Walmart, and Amazon.

    It was old school to think that if you were a true natural product, you would stay in the natural channel. We believe we’re trying to bring plant medicine to the world, to all consumers, so that they can bring it into their daily lives.

    On display
    On display

    That connection and working with retailers to prove the case over the years that herbal teas deserve a spot on the shelf is something that we’re very focused on and very successful. Today, we’re the number one herbal wellness tea.

    Dan: You’ve seen significant online sales growth. Will you describe the role online played in transitioning to mainstream? Sales spiked in 2020. How are online sales now?

    Kristel: online sales definitely went through the roof during COVID. Selling online offers a different experience for the consumer versus brick and mortar.

    When they find you online, you can often tell the story of your products. You can go deep with pictures, articles, and videos so the consumer can be much more educated. And so, by being educated, especially with something like a Traditional Medicinals tea that has so much behind it, you know, it’s a dietary supplement, which FDA regulates. We have several certifications, which are all third-party accredited. People can read about this, get steeped in that information, and make a much better choice.

    Online retailers make it easy for you to subscribe. A lot of them offer discounts if you subscribe. And it becomes part of a consumer’s pantry.

    Convenience is a huge part. You can go online at any time to buy a product, but for us, what we’ve been able to do is tell our story. We’ve provided consumers with in-depth information about how we make our teas, where we get our teas, our ethical sourcing, and everything that we believe in that supply chain side.

    Consumers get to read reviews. And so you know, not only do you hear from the company and everything they bring forward, but many of our top products have amazing reviews that help consumers hit that “Buy Box” when they’re shopping online.

    Active website
    Educational website

    Dan: Renewed interest in herbal infusions and condition-specific and functional teas are trends that will be long-lived. And how do you see the evolution of Traditional Medicinals?

    Kristel: We talk a lot about new products within the four walls of Traditional Medicinals. We are rooted in plant medicine and bringing that to the forefront for consumers.

    Tea will always be the core of the brand because of its ability to deliver plant medicine in a way that people can consume easily. It also gives you that sense of daily ritual to take care of yourself; tea provides an entire experience.

    But as we look to the future, we also see that we can bring plant medicine to consumers in our organic lozenges under the Throat Coat brand, which is already amazing at retail. People recognize the Throat Coat as something that they’ve had in their pantry for years to help with their throat, but now in a more convenient way.

    A lozenge is the perfect product, but there are so many more.

    The future is this combination of continuing education, fair and ethical sourcing, and finding new ways to bring plant medicine to consumers. 

    And so, we’re excited. We’ve got a full innovation team thinking up all the different ways to bring these amazing herbs to consumers, make them more accessible, and help them understand the benefits that they can bring.

    We categorize our teas in two different areas; we have the ones that we’re most known for: Throat Coat, Smooth Move, and Mother’s Milk; these are all teas that the herbalist formulates. They’re all blends. And they are put together to provide specific medicinal benefits.

    But we also have a whole line of what we call single herbs. These we bring straight to the consumer. Peppermint is an example. We educate them on the fact that peppermint is amazing for digestion. We state that on the packaging and discuss the functional benefit each of our teas brings.

    Consumers can study the shelves and figure out what they need most in their daily lives. When Traditional Medicinals brought forth these medicinal-rated herbs, they honored traditions passed down for thousands of years. In addition, we explain ethical sourcing and how we respect collectors and producers. We’ve been a leader in the Fairtrade movement.

    The next level is our Fair for Life certification, which examines the entire supply chain and how we bring products to market. The emphasis is on “responsible supply chains” that incorporate long-term vision. Fair for Life was created in 2006 by the Swiss Bio-Foundation and taken over by Ecocert in 2014.

    As we look to the next 50 years, in addition to educating consumers on plant medicine, we strive to be a role model for other companies doing business in the most ethical way possible. We’re very proud of that.


    Photos are courtesy of Traditional Medicinals. Thanks to Kristel for sharing.

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    Episode 151 | Traditional Medicinals is a Northern California-based botanical wellness brand rooted in modern herbalism to inspire active connection to plant wisdom in service of people and the planet. Formulations of more than sixty teas, lozenges, and capsules are strictly limited to science-based botanical ingredients without added flavors and in quantities that meet pharmacopeia standards for efficacy. Chief Marketing Officer Kristel Corson says, “Our teas have been around what seems like forever, but herbals are having their moment, and it is important to educate folks, not just on what has been, but on what medicinal herbalism is today, and it’s very different.”

  • India Tea News: Guwahati Hosts BATIC 2024 to Celebrate 200 Years of Assam Tea | Artisanal Assamese Tea Farmer Maddhurjya Gogoi Passes Away

    By Aravinda Anantharaman | Managing Editor

    India Tea News for the week ending 2nd Feb 2024
    India Tea News | Aravinda Anantharaman
    BATIC 2024 | Assam Bi-Centenary Celebration

    Assam Celebrates 200 Years of Tea

    Ahead of the Intergovernmental Group on Tea’s meeting in Guwahati, Assam, the Tea Research Association hosted a 2-day Bicentenary Assam Tea International Conference as part of the bicentennial celebrations of the Assam tea industry. It took place on the 29th and 30th at the Radisson Blu, Guwahati, and saw close to 400 people from the industry, including guests from the global tea industry representing 25 countries, in attendance. While it was an event that brought people from the tea trade under one roof, there was also a series of discussions on current preoccupations in tea, including regenerative agriculture, marketing Indian tea, the small tea grower segment, and new technologies and innovations in tea. Keynote speakers were James Grayland of Wanlin Teahouse, Shanghai, and Nitin Saluja of Chaayos.


    In Memoriam: Maddhurjya Gogoi, tea farmer

    Tea Farmer Maddhurjya Gogoi,46, passed away suddenly on 31st January 2024 after suffering a cerebral stroke. Maddhurjya was a pioneer in the artisanal tea sector in Assam, running Assam Teehaus, a direct-to-market brand of craft tea. His teas have earned rave reviews across the world. Maddhurjya’s contribution to Assam tea is significant, as is his relentless pursuit of organic specialty tea making. Maddhurjya is survived by his mother and two young children.


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      India Tea News: Guwahati Hosts BATIC 2024 to Celebrate 200 Years of Assam Tea | Artisanal Assamese Tea Farmer Maddhurjya Gogoi Passes Away | Ep 153 |
  • UN Plans Global #TeaPower Promotion | Tea Advice Taken with a Grain of Salt | China Reports Tea Exports Declined in 2023

    UN #TeaPower Promotion Targets Younger Generations | Tea Advice Taken with a Grain of Salt | China Reports Tea Exports Declined in 2023

    Tea News for the week ending January 26, 2024
    Hear the Headlines | Seven-Minute Tea News Recap
    India Tea News | Aravinda Anantharaman

    The Toronto Tea Festival is celebrating its 10th anniversary this weekend. The Tea Guild of Canada and Tao Tea Leaf are co-founders and sponsors of the event. Organizers expect a big crowd to attend educational presentations, cultural demonstrations, and competitions, and there will be products on display from 50 tea vendors, large and small. Rita Fong helped organize the inaugural event. She is a director and manages social media and marketing of what is now the largest tea festival in Canada. She joins us on the Tea Biz Podcast to share insights on this event’s staying power and growing popularity.

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    Toronto Tea Festival Social Media and Marketing Director Rita Fong

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    UN FAO Tea Power
    UN FAO Promotes #TeaPower

    #TeaPower Marketing Campaign Targets Young Tea Drinkers

    By Roopak Goswami
    The Food and Agricultural Organisation’s Intergovernmental Group (FAO IGG) on Tea will launch a global health-focused promotional campaign targeting younger consumers looking for an alternative to sugary drinks.

    “There has been a global increase in consumer awareness of a healthy lifestyle, and dietary habits are changing in response to known linkages between diet and health. However, many campaigns are focused on health benefits that address the concerns of older generations,” the UN agency on tea said in a background paper on Tea and Health, slated for discussion at the 25th session of FAO IGG.

    Ajay Jalan, former president of the Tea Association of India, said, “In current times, health and wellness have become central factors in consumer choices, offering a unique opportunity for the tea industry to tap into new consumer markets, especially among Gen Z and millennials.”
    Tea Biz correspondent Roopak Goswami writes that the gathering provides a forum for intergovernmental consultation and exchange on trends in production, consumption, trade, and the price of tea, including a regular appraisal of the global market situation and short-term outlook.

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