• Q|A Steve Schwartz


    Tea is a powerful conduit for health and wellness, says Steve Schwartz, founder of Art of Tea in Los Angeles and a graduate of the Ayurvedic Institute in New Mexico. In this segment, he discusses the challenging role for tea retailers amid the pandemic. Retailers are wise to offer counsel on the comfort and health benefits of tea, educating themselves in both the traditional and science-based properties and then sharing that knowledge with customers.


    A Conduit for Health and Wellness

    By Dan Bolton

    Steve Schwartz, founder of Art of Tea in Los Angeles and a graduate of the Ayurvedic Institute in Albuquerque, New Mexico, discusses the challenging role for tea retailers amid the pandemic. They are wise to counsel comfort and prevention and the science-based benefits of tea, often to consumers seeking a cure or at least boost their immunity to ward off the virus.

    Steve Schwartz: As soon as COVID hit, we found people wanted to learn more about tea.

    So we created a “Become a Tea Expert” series. It’s on our website and it’s 25 videos all on how to taste, and understand tea at a deeper level. Right now we’re working on content for level 2.

    That’s a responsibility of a tea shop owner, right? If you know that someone coming into the store with typical supermarket teabag experience, retailers can explain tea on a much deeper level, describe that blissful state, that “tea mind”, that elevated consciousness. I think that is the ultimate responsibility of a tea shop owner, when they know that you can reach those levels and to be able to pass it on.

    If we can explain some of the biological, the biofeedback effects with tea and help unlock that journey for them that’s a beautiful process.

    Our mission is to create a delicious experience and we want to impact as many lives as we can through tea. We believe that tea is a powerful conduit for health and wellness and also for internal connection and connection with loved ones.

    Dan Bolton: Long before you founded Art of Tea in 2004, you traveled widely to see firsthand how herbs are grown and processed. You then spent a few years experimenting, blending botanicals in your living room. Today as a master blender you are known for utilizing a diverse range of inclusions. You latest blend is a Chaga Chai Mushroom Tea. The chai is a fusion of organic Assam tea that is hand blended together with ashwagandha, Chaga mushroom, and fragrant spices. It is featured in your wellness collection. You mentioned blending goji and Chaga seven years ago and then abandoning the experiment after concluding “no one is going to drink mushroom tea.

    Chaga Chai

    So I’m not a huge mushroom expert. Ayurveda tends to see mushrooms as tamasic, meaning it’s sort of low energy, but if you look at it from the root level, there are certain parts of the mushroom, when combined with other spices and botanicals they can unlock deep immune boosting properties, Chaga being one of them.

    We created a beautiful Chaga Chai with cardamom, a good lung opener, and cinnamon, good blood cleanser, and chaga, a wonderful thyroid-stimulating and mood boosting botanical.

    Dan: Consumers tell market researchers that tea was immensely helpful during lockdowns, calming and comforting amid the stress of home schooling and work. In the US, packaged tea sales were up more than 12% during 2020 and online sales reached new highs. There were big gains in sales of botanicals.

    Steve: There’s a story where the master said to his student, go within a one-mile radius and find a single botanical that doesn’t have medicinal properties. The student very confidently says OK, I’m up for the task but comes back 24 hours later, sobbing. “Master I failed. I couldn’t find a single botanical that doesn’t have medicinal properties,” he said. The master replied “no, in fact, you’ve passed. Every botanical has medicinal properties.”

    When it comes to blending, sourcing, I want to know where the botanicals come from, know where the leaves, the fruits, the roots come from, how they’re grown, how they started.

    I really want to understand the soil conditions, even the environmental impact on the community and the people around it and how that is helping to create better, better quality products. If it’s not something that I want to give to my children my community, then it’s not something that we want to be able to showcase in this world.

    Dan: Tea consumption has declined in foodservice, making business more difficult for importers and wholesalers like the Art of Tea.

    Steve: There’s a lot of pain and a lot of suffering, that unfortunately could take one or two years until we fully get through this. I think that there’s hidden blessings in all this, I, I think that the future is incredibly bright.

    We saw hotels and other hospitality venues being successful and so we asked them for permission. We asked, could we share best practices to some other properties? We ended up becoming a conduit for improvement in best practices. It changed that sales process to much more of a consultative relationship, with much more handholding, a “we’re all in this together process.”

    I think the hotels and the restaurants and cafes that we work with really benefited from that.

    I’m not a doctor, I’m not here to make any medical claims, but one of my observations is that if we believe that the universe has produced us for a short window in time to be able to live out our fullest potential as part of a longer story, right? Then we have to show up fully and intentionally with the best life, the best care, and the best responsibility that we can for our family, ourselves, for our community, for our world.

    It really does start with a daily simple ritual, just leaves in water. What that can do in terms of the health effects ? you can compound that powerful effect day by day.

    It’s incredible.

    The Art of Tea Academy

    The Art of Tea Academy

    At Art of Tea, we are passionate about sharing our knowledge and understanding of the depths of the drink that has been enjoyed for centuries. Art of Tea Academy is here to help educate you on tea types, tea recipes, and how to make the perfect cup of tea (hot or iced!) The biggest investment you have to make to become a tea expert is your time. 

    Art of Tea Academy has more than 25 modules of in-depth content and videos about the history of tea, the how-tos of tea, and so much more. We are so excited to offer this as a way to connect with our communiTEA.

    Our mission is to create a delicious experience and to impact as many lives as we can through tea. Thank you for being a loyal Art of Tea customer. We couldn’t do what we do without your amazing support.

    ? Steve Schwartz


    Share this post with your colleagues (copy from post block at right)


    Signup and receive Tea Biz weekly in your inbox.


    Never Miss an Episode

    Subscribe wherever you enjoy podcasts:

  • Tea Day Celebrations

    United Nations Food and Agriculture Organization (FAO)

    The FAO Globally Important Agricultural Heritage Systems (GIAHS) programme has designated almost 60 sites as dynamic spaces where culture, biodiversity and sustainable agricultural techniques coexist, proving to be vital to achieve food security and generate livelihoods.

    China, Korea and Japan have four tea cultivation sites designated as Globally Important  Agricultural Heritage Systems by FAO. These sites that represent evolving systems of human communities in an intricate relationship with their territory, cultural and agricultural landscape.

    2021 Program

    Re-emphasizing the call from the Intergovernmental Group on Tea to direct greater efforts towards expanding demand, particularly in tea-producing countries, where per capita consumption is relatively low, and supporting efforts to address the declining consumption in traditional importing countries, the General Assembly decided to designate 21 May as International Tea Day.

    Learn more…

    2021 Program

    Virtual event on tea sustainability via Zoom on Friday, May 21 from 12:30-13:30 pm CEST EU followed by a panel discussion from 14:00-15:15 pm

    Webinar Registration Link

    https://fao.zoom.us/webinar/register/WN_EEZOOi64R6SAJAE565BFGQ

    Join the conversation | #InternationalTeaDay #TeaDay

    2020 Program

    The first observance of the International Tea Day was celebrated in a virtual event that will brought together the world’s top tea exporting and importing countries as well as major producing countries where tea cultivation is an important source of revenues. Watch here the recording of the celebration.

    • Harnessing benefits for all from field to cup — 21 May 2020 at 14:00 hours (Rome time). Watch the webcast. The first International Tea Day was celebrated virtually and was opened by FAO Director-General, QU Dongyu.  
    • Tea for Sustainable Development — 21 May 2020 at 10:00 hours (ETD). Watch the webcast. An interactive dialogue with Permanent Representatives from major tea-consuming and producing countries, co-organised by FAO and the Mission of China.

    Related: Tea Outlook to 2027

    SofaSummit 2021
    Join the SofaSummit on International Tea Day

    SofaSummit

    On May 21st, viewers around the world will tune in to 11 hours of talks with tea professionals from the tea lands. The free event, which is streamed on YouTube, is the creation of Shabnam Weber, president of the Tea and Herbal Association of Canada. Click to register.

    Learn more…

    SofaSummit organizer Shabnam Weber, Tea and Herbal Association of Canada
    SofaSummit Schedule

    UK Tea and Infusions Association

    The UK Tea and Infusions Association is marking International Tea Day – with a series of podcasts called “Around the world in 80 teas – the first few stops” in which Dr. Sharon Hall, Chief Executive of the UK Tea and Infusions Association, and her co-host, Will Battle, author of the World Tea Encyclopaedia, discuss some very different teas from around the world that are all produced from Camellia Sinensis tea bushes.

    “Our aim is to celebrate the wonderful beverages that can be made from the Camellia Sinensis plant. We will be publishing the podcasts in the run up to International Tea Day, on 21st May, said Hall. 

    “One of the great joys of tea is being able access a wealth of variety from around the world at very accessible prices. It has been great to celebrate this diversity by shining the spotlight on a few favourites” writes Battle.

    Learn more…

    Dr. Sharon Hall, CEO UK Tea & Infusions Association on Talking Tea

    Teas Featured in Virtual Tours

    • China- Long Jing – the Imperial tea
    • India -First Flush Darjeeling – the Himalayan tea
    • Kenya – Small holder tea – the Volcanic tea
    • Malawi – black tea – the Red tea
    • Russia – Caravan – the Smoky tea
    • Sri Lanka – High grown – the Extreme tea
    • Japan – Gyokuro & Matcha – the Shaded teas
    • China – Oolong- Tieguanyin and Big Red Robe– the Floral teas
    • India – Assam second flush – the Strong tea
    • UK – English Breakfast Tea – the Wake-up tea

    Ceylon Artisanal Tea Association

    The Sri Lanka Tea Board and the Colombo Tea Traders Association are showcasing that country’s artisanal tea makers during an International Tea Day webinar at 5:30 pm in Colombo (8 am EST US | 2 pm CEST EU | 8 pm Japan).

    Participants include

    • Anil Cooke, chairman of the Ceylon Tea Roadmap 2030.
    • Imran Akbarally, director Akbar Brothers Ltd.
    • Senaka Alawettegama, CEO Talawakelle Tea Estates
    • Udena Wickremesooriya, CEO Kaley Tea
    • Special Guest: Mike Harney, Harney & Sons

    Attendance is free. Registration not required. To attend simply click this Zoom link: https://us02web.zoom.us/j/89535798612

    International Tea Day Argentina
    Tea Day Celebration Argentina

    Argentina’s Jornada Dia Internacional del Té

    BUENOS AIRES

    The State of Misiones, in cooperation with the government of Argentina and local tea firms, will host a virtual tea conference on Friday, May 21 from 8:30 am until 2 pm (UTC-03:00). The meeting is hosted here (webex). Attendance is free.

    The half-day working conference is divided into two blocks, the first addresses tea in the domestic market with sessions on sustainable production, technology and local markets. The second block is a discussion of tea exports and trends in international markets.

    Speakers include Octavio Ingaramo, director of INTA (National Institute of Agricultural Technology); Carolina Okulovich, owner of The Tea Route, a tea retailer and producer. Okulovich is the daughter of the largest tea producer in Argentina and president of the Center for Tea Makers.

    Patricia Parra worked for the national Agricultural Ministry specializing in tea production. Luciana Imbrogno is Secretary to the Agricultural Minister. Helmuth Kunmritz is an engineer and independent tea producer. Lic. Emiliano Lysiak works at INTA Misiones, the state institute conducting tea research in Misiones. Edson Teramoto is an agricultural certification coordinator.

    Horacio Bustos is founder of Gyokuro Circulo Argentino del Té and John Smagula, Assistant Dean, Graduate & International Programs; Associate Professor, China Rule-of-Law Program at Temple University. Dan Bolton is publisher of Tea Journey Magazine and host of the weekly Tea Biz podcast.

    Program

    • 8.45 hs. | Articulacion Institucional
    • 9.30 hs. | Nuevos Mercados y Exportaciones
    • 10.10 hs. | Produccion Sostenible del Te
    • 11.20 hs. | Tendencias
    • 12.30 hs. | Conclusiones y cierre

    Join by video: http://bit.ly/jornadavirtualte
    [email protected] or dial 173.243.2.68 and enter meeting number 173 789 6796 (attendance is free)

    Program

    Share this post with your colleagues


    Signup to receive Tea Biz weekly in your inbox.

  • Internacional Dia del Té

    Argentina’s Jornada Dia Internacional del Té

    BUENOS AIRES

    The State of Misiones, in cooperation with the government of Argentina and local tea firms, will host a virtual tea conference on Friday, May 21 from 8:30 am until 2 pm (UTC-03:00). The meeting is hosted here (webex). Attendance is free.

    The half-day working conference is divided into two blocks, the first addresses tea in the domestic market with sessions on sustainable production, technology and local markets. The second block is a discussion of tea exports and trends in international markets.

    Speakers include Octavio Ingaramo, director of INTA (National Institute of Agricultural Technology); Carolina Okulovich, owner of The Tea Route, a tea retailer and producer. Okulovich is the daughter of the largest tea producer in Argentina and president of the Center for Tea Makers.

    Patricia Parra worked for the national Agricultural Ministry specializing in tea production. Luciana Imbrogno is Secretary to the Agricultural Minister. Helmuth Kunmritz is an engineer and independent tea producer. Lic. Emiliano Lysiak works at INTA Misiones, the state institute conducting tea research in Misiones. Edson Teramoto is an agricultural certification coordinator.

    Horacio Bustos is founder of Gyokuro Circulo Argentino del Té and John Smagula, Assistant Dean, Graduate & International Programs; Associate Professor, China Rule-of-Law Program at Temple University. Dan Bolton is publisher of Tea Journey Magazine and host of the weekly Tea Biz podcast.

    Program

    • 8.45 hs. | Articulacion Institucional
    • 9.30 hs. | Nuevos Mercados y Exportaciones
    • 10.10 hs. | Produccion Sostenible del Te
    • 11.20 hs. | Tendencias
    • 12.30 hs. | Conclusiones y cierre

    Join by video: Dial [email protected] or dial You can also dial 173.243.2.68 and enter meeting number 173 789 6796 (attendance is free)


    Share this post with your colleagues


    Signup to receive Tea Biz weekly in your inbox.

  • Tea Biz Podcast | Episode 17

    Listen to the Tea Biz Podcast on iTunes | Spotify | Sounder | Stitcher | Alexa

    Hear the Headlines for the Week of May 14

    Hear the Headlines


    | Kenya’s Becoming Unbearably Hot for Tea
    | Brexit Disrupts UK Tea Trade
    | Colombo Tea Auction Transformed
    | China Tea Price Watch | India Tea Price Watch
    | INDIA IN-DEPTH: Q|A Raj Barooah, Director, Aideobarie Tea Estate

    This week’s India Tea Price Watch

    Features

    Tea Biz travels to Los Angeles this week where Art of Tea founder Steve Schwartz, a graduate of the Ayurvedic Institute in New Mexico, describes tea as a powerful conduit for health and wellness…

    … and then to Hawaii to interview tea adventurer and Jalam Teas Founder Jeff Fuchs who is sheltering there during the pandemic. Jeff shares stories about tea and tea culture and the tranquility it brings to all.

    Jeff Fuchs
    Jeff Fuchs with an old Newari tea and commodity trader in Kathmandu.

    The Tranquility of Tea

    By Jessica Natale Woollard

    Author, adventurer, and tea lover, Jeff Fuchs has walked the Ancient Tea Horse Road, been featured in TV documentaries, and traveled extensively in the tea lands sourcing rare teas. His affinity for high-altitude treks equals his affinity for tea. He tells Jessica Natale Woollard, “I’ve had some of my best tea times in the mountains without necessarily having had the best teas.” Read more…

    Related: Countenance: Travelers Along the Tea Horse Road by Jeff Fuchs

    Jeff Fuchs on his travels in the tea lands and the tranquility of tea.
    Steve Schwartz
    Art of Tea Founder Steve Schwartz

    Tea is a Powerful Conduit for Health and Wellness

    By Dan Bolton

    Tea is a powerful conduit for health and wellness, says Steve Schwartz, founder of Art of Tea in Los Angeles and a graduate of the Ayurvedic Institute in New Mexico. In this segment, he discusses the challenging role for tea retailers amid the pandemic. Retailers are wise to offer counsel on the comfort and health benefits of tea, educating themselves in both the traditional and science-based properties and then sharing that knowledge with customers. Learn more…

    Steve Schwartz advises retailers to educate customers on the health and wellness properties of tea.

    Tea News you Need to Know

    Kenya is Becoming Unbearably Hot for Tea

    The red volcanic soils of Kenya’s Rift Valley, long sunny days and tropical rainfall are perfect for growing tea. At 2,000 meters [6,500 feet above sea level], the temperature is between 16 oC and 29 oC,  generating new leaves at a fast pace making Kenya one of the most productive tea growing regions on earth.

    All that is changing, according to Christian Aid, a charity that this week published 14 pages of troubling research into the future of tea in growing regions essential to Kenya’s status as the world’s largest black tea exporter.

    The report highlights the work of Sadeeka Layomi Jayasinghe and Lalit Kumar, researchers who predicts that “climate change is going to slash optimal conditions for tea production by 26.2% by 2050.”

    Tea grown in less favorable regions will experience 39% declines.

    Lower quality leaf and less appealing taste will affect all growers. Kenyan farmers the most productive in the world harvesting an average of 1,500 to 3,300 kilos per hectare of made tea per year. Smallholders harvest an average 2,300 kilos per hectare.

    Torrential rain and extreme temperature are the two biggest concerns. The combination encourages plagues of locusts and devastating floods. Temperatures will rise 2.5 oC to an average 23.5 oC with spells hot enough to kill mature tea plants.

    Biz Insight – Researchers concluded that it will be very difficult for tea growers to move to new, higher altitude, previously uncultivated regions, they wrote. Tea is an example of how we are all connected, wrote one farmer. “We grow it here in Kenya and it’s enjoyed by people around the world. But if we are to carry on growing it we need those other, richer countries, to cut their emissions and to think about how we are affected as tea farmers.”

    Click to download the report.

    Brexit impact on UK Tea

    Brexit Disrupts UK Tea Trade

    By Dan Bolton

    Brexit disrupted the UK tea trade in significant ways. It is too early to assess the financial impact, but long-term change is apparent along with howls from tea lovers on the continent.

    EU grocers specializing in British foods say their shelves are bare following the January 31 start of the EU-UK Trade and Cooperation Agreement ratified in May.  The immediate shortages are the result of customs delays due to additional paperwork and transport bottlenecks caused by COVID. The 500,000 British ex-patriates living in EU countries that complained the loudest are some of the best customers for tea brands including Yorkshire Gold, PG Tips, Tetley, Twinings, and Typhoo.

    The Brexit vote and drawn-out resolution of disputes unsettled traditional trade in tea. Kenya, the UK’s top tea trading partner at 62,000 metric tons, began selling tea direct to Europe, bypassing British tea packers for those in Germany and Poland. Brexit also realigned UK’s previous focus on non-EU markets.

    Tea imports to the UK

    The United Kingdom re-exports 2.2% of the world’s tea by value. About 17% of the tea that arrives at its ports is packaged shipped to Europe. Volume in 2019 was 19 million kilos with 10 million kilos of that delivered to EU countries. The 2019 total reversed a steady decline in volume beginning in 2010 when tea exports totaled 30.5 million kilos.

    Tea exports to non-EU countries increased to 8.8 million kilos in 2019 and continue to rise. UK tea export totals are in decline overall, but 2021 marks the third consecutive year that the UK recorded growth in overseas shipments to non-EU countries.

    Biz Insight – Sales of goods exported to the EU declined steeply in January as Brexit rules were enforced. In February goods exported to the EU increased 4.5% and in March grew a solid 8.6%. Meanwhile, imports from non-EU member countries exceeded EU imports for the first quarter since 1997. While it is too soon to assess the full impact, UK residents remain skeptical of Brexit. The most recent YouGov poll showed that 51% of respondents think it was a wrong decision and 38% a right one, the largest gap since 2016, according to the Wall Street Journal.

    COVID Relief Fund

    Last Day to Reach Emergency Relief Fund Goal

    A COVID-19 Emergency Relief Fund initiate by Vahdam India is nearing its goal with donations of 6.4 million rupees ($91,660) but needs an additional $15,000 boost to reach a 7.5 million rupees ($107,000) in five days. Donations to #RiseTogetherForIndia assist the non-profit Doctors for You deliver oxygen and relief services across India. Learn more and find a Ketto crowdfunding link to donate on the Tea Biz blog.

    Digital Auction
    Colombo Tea Traders’ Association conducting first digital auctions in April 2020. Photo Daily News.

    Colombo Auction Transformed

    By Dan Bolton

    Last year Sri Lanka confronted its past and raced beyond, scrapping a 127-year tradition, and transforming the Colombo Tea Auction into a digital workplace.

    Tea generates 10% of the country’s wealth earning $1.2 billion on exports and employing two million people. Last year the pandemic closed not only the auction floor but prevented the hundreds of face-to-face interactions involved in storing, sampling, shipping, and presenting tea to buyers who rightly insist on sipping before bidding thousands of rupees for a lot. Shutting down the auction jeopardized the livelihoods of many more than the traders who attend.

    A task force led by Anil Cooke, CEO of Asia Siyaka Commodities, worked with CICRA Holdings, a local information technology venture, coordinating with the Sri Lanka Tea Board to develop a training program while simultaneously customizing the auction software. Within days the digital platform earned the endorsement of auctioneers, brokers, technicians, and government officials.

    Simulations enabled 300 key users to master the system which went live in early April 2020.  A year later tea prices are stable, exports revived, trading is lively with many improvements in transactions thanks to a quick decision that took 20 years to contemplate.

    Share this BLOG|CAST with your colleagues


    View the Tea Biz Newsletter Archive


    https://teabiz.sounder.fm/episode/news-01212021

    Subtext

    Avoid the chaos of social media and start a conversation that matters. Subtext’s message-based platform lets you privately ask meaningful questions of the tea experts, academics and Tea Biz journalists reporting from the tea lands. You see their responses via SMS texts which are sent direct to your phone. Visit our website and subscribe to Subtext to instantly connect with the most connected people in tea.

    Subscribe to Subtext

    Podcast Players

    ITunesSpotifyiHeart RadioStitcher
    Google PodcastAmazon PodcastsTune In Sounder
    Download the Tea Biz Podcast weekly on your favorite player. To obtain a text-only version subscribe via RSS

    Subscribe and receive Tea Biz weekly in your inbox.

  • Tea Biz Podcast | Episode 16

    Listen to the Tea Biz Podcast on iTunes | Spotify | Sounder | Stitcher | Alexa

    Hear the Headlines for the Week of May 7

    Hear the Headlines


    | Drought Eases in Assam
    | COVID Wave Sweeps Over Nepal, Bangladesh, and Sri Lanka
    | Are Tea Auctions Still Relevant?
    | Major Grocery Chains to Carry Flash-Frozen Tea Leaves
    | China Tea Price Watch | India Tea Price Watch
    | INDIA IN-DEPTH: Q|A Raj Barooah, Director, Aideobarie Tea Estate

    This week’s India Tea Price Watch

    Features

    May is tea month. The United Nations-designated International Tea Day is celebrated on May 21 this year and you can once again participate from the comfort of your home. The second virtual Sofa Summit is hosted by Shabnam Weber, president of the Tea & Herbals Association of Canada.

    … and then we visit London where Kyle Whittington, founder of the Tea Book Club reviews The Story of Japanese Tea, a fascinating book by Tyas S?sen covering cultivation, manufacturing, history and culture.

    SofaSummit 2021
    Join the SofaSummit on International Tea Day

    SofaSummit Returns for Second Year

    By Jessica Natale Woollard

    The all-day SofaSummit begins at 8 am Eastern Standard Time (EST) on Friday, May 21. It is a lively virtual chat that introduces tea enthusiasts to dozens of tea experts, scholars, growers and tea professionals from around the globe. Initiated of necessity during the pandemic, the popular event is again hosted by the Tea & Herbal Association of Canada. Read more…

    Shabnam Weber Describes the day long SofaSummit
    Raj Barooah, director, Aideobarie Tea Estate
    Raj Barooah, director, Aideobarie Tea Estate

    Climatic Swings, Now Too Dry, Now Too Wet, Threaten Assam

    By Aravinda Anantharaman | Bengaluru, India

    A drought was declared in Assam in April, a month that saw only four days of rain in north India’s tea-growing regions.  Fewer rain days since January and a rainfall deficit of 205 millimeters compared to the long-term average, meant that tea bushes were badly hit. Raj Barooah discusses the erratic weather and what it has meant for tea production. Barooah’s Aideobarie Tea Estate, located near Jorhat, consists of two farms with a combined 645 acres under tea. The estate produces 700 metric tons of CTC tea and artisanal whole leaf tea marketed under the Rujani Tea brand. Read more…

    Tyas Sosen
    Located in Kamigy?-ku, Kyoto, the Tea Crane specializes in artisan Japanese tea..

    The Story of Japanese Tea

    By Kyle Whittington | London

    Whether you already love (and think you know) Japanese tea or are just getting into it, The Story of Japanese Tea is definitely a must read! Tyas S?sen takes us on a fully immersive look at Japanese tea through history, cultivation and production, customs and the different types of Japanese tea. As well as advice on preparing and drinking Japanese tea. From the traditional and historical right through to the bang up to date. This is a fully rounded and thorough book.

    Read more…

    Tea Book Club founder Kyle Whittington reviews The Story of Japanese Tea by Tyas S?sen.

    Tea News you Need to Know

    Drought Eases in Assam

    The Tocklai Tea Research Institute last week issued a special bulletin describing adverse growing conditions in western India. Rainfall is down by half and temperatures are “comparatively higher” than normal. There were only four days of rain in April. Rainfall since January is down 205 millimeters, “a substantial deficit compared to the long term normal,” according to the 10-page bulletin. Temperatures averaged 1.6oC above norms.

    Rains late in the week provide some relief to tea estates on the north bank from Tezpur to Gohpur while the Naharkatia Circle got only drizzle. Meteorologists predicted Meghalaya, Nagaland, Manipur, Mizoram, Assam, and Tripura will experience isolated very heavy falls.

    The entire country recorded 31 mm rainfall during April — 21% less than its Long Period Average (LPA) of 39.3 mm — East and Northeast India collectively registered 64.2 mm precipitation, which is almost half of what these regions receive on average (124.8 mm) in the month of April, according to the Weather Channel.

    Tocklai warns that these variations favor pests that prey on weakened bushes. “Severely affected bushes should not be plucked hard and allowed to recover with adequate rest,” advises the report. Shortfalls could be as high as 20 to 25% in April and May compared to previous years. Production through March is down 39% compared to 2019 but ahead of last year, according to Tea Board of India statistics. Assam growers through March have produced 100 million kilos of tea.

    The Economist Intelligence Unit writes that “prospects for India’s 2021-22 harvest are relatively weak, with only a partial recovery likely following a 9.6% fall in tea output in 2020.

    “We now expect a broad stagnation in output in 2021, ahead of partial recovery in 2022. Production levels are likely to remain below pre-pandemic levels, even in 2022,” according to EIU’s monthly Tea Forecast.

    COVID-19 map
    COVID-19 infections April 24-May7 by Google Maps.

    COVID Wave Sweeps Over Nepal, Bangladesh, and Sri Lanka

    By Dan Bolton

    COVID related deaths may double in the next month as the virus spreads to rural India, according to the Indian Institute of Science in Bangalore. Deaths, now at more than 230,000 could increase to 400,000 in June and rise to 1 million by the end of summer. Twenty-one million are currently ill. India has a case-per-million rate of 16,000.

    Tests for COVID indicate positivity rates of 20% on average, rising to more than 40% in hard-hit regions. The World Health Organization advises governments to implement strict social distancing until rates fall below 5% for at least two weeks.

    Attention has focused on the crisis in India but the spring wave has engulfed tea growing regions in Nepal, Sri Lanka, and Bangladesh.

    Here is a brief rundown:

    NEPAL

    Nepal reported a 1,600% increase to 83,000 COVID infections during the week ending May 7. Army medical teams were mobilized this week to care for the ill as hospitals are overwhelmed. Only 1.2% of the population has received a vaccine, fewer still in rural tea growing regions. Nepal is experiencing 12,500 cases per million. Cases jumped from an average 298 per day in March to 9,000 in April. Deaths total 3,529.

    Dry weather cut yields by half during Nepal’s first flush. Buds did not appear until April, three weeks later than normal. Scarcity means raw green, organic-certified leaves, now earn farmers a guaranteed NRs100 per kilo, up from NRs40 rupees per kilo last year.

    Export volume increased 65% to 9,700 metric tons in the nine months since July 2020. The price paid for exports set records in 2020 and prices are expected to remain high due to shortfalls in India which purchases 80% of Nepal’s tea.

    SRI LANKA

    Cases increased by 20,000 last week to reach 120,000. Deaths are relatively low at 734 but the trend is troubling. Cases per one million are now 5,477. During the period April 2020 to October Sri Lanka reported at most two or three deaths per day. The seven-day average has since risen to 10. The country closed its borders to India last week.

    The low rate of infection last year minimized disruptions to the harvest but logistics proved difficult for the island nation as virtually all the tea grown there is exported. Prime Minister Rajapaksa said that the government could not shut down the country because of the pandemic. The economic well-being of citizens was as important as fighting the virus, he said.

    BANGLADESH

    The country witnessed a sharp rise in infections in April when the seven-day average reached 7,000 infections and a record 102 deaths reported April 9. Lockdowns have since driven the seven-day average was 1,700 infections in May. Cases per million average 4,500 with 11,796 deaths.

    In tea, COVID restraints forced a 10% drop in year-over-year tea production in 2020 but output was sufficient to meet domestic needs. Consumption declined 10-15% due to strictly enforced lockdowns that included closing restaurants and tea stalls. Dry weather has limited output since January.

    Biz Insight Tea growers in Kangra in Himachal Pradesh are experiencing great weather but unable to harvest. Production there is predicted to decline 70% to less than a million kilos because laborers who fled to their native villages during the winter have not returned. COVID fears are to blame.

    In the past year 900 farms ceased harvesting tea as growers turn to more profitable crops. There are now 1,100 tea growers, down three quarters from the more than 5,000 in 2010. Acreage under tea is estimated at 5,600 acres (2,300 ha) down 60% (4,000 ha) from the 9,800 acres planted in the 1980s. The region produced 1.9 million kilos 20 years ago but will struggle to produce 800,000 kilos in 2021.

    Emergency Relief Fund Nears Goal

    A COVID-19 Emergency Relief Fund initiate by Vahdam India is nearing its goal with donations of 6.3 million rupees ($89,000) but needs an additional $20,000 boost to reach a 7.5 million rupees ($107,000) in five days. Donations to #RiseTogetherForIndia assist the non-profit Doctors for You deliver oxygen and relief services across India. Learn more and find a Ketto crowdfunding link to donate on the Tea Biz blog.

    Pranav Bhansali

    Are Tea Auctions Still Relevant?

    By Aravinda Anantharaman | Bengaluru

    Pranav Bhansali, managing partner at Bhansali and Company, tea traders since 1929, answers in the affirmative. Auctions continue to be very relevant and play an important role, he says. Currently 45% of tea sold in India is auctioned, vs 55% sold in private transactions.

    Price discovery at India’s regionally dispersed auctions is an accurate reflection of the dynamics of demand and supply, says Bhansali. Transitioning from out-cry to digital auctions was the right decision “and if it wasn’t for the e-auctions, the tea industry would have come to a halt during the pandemic.”

    Read more…

    Two Major Grocery Chains to Carry Flash-Frozen Tea Leaves

    By Dan Bolton

    Major Grocery Chains Safeway and Sobeys with a combined 433 locations will stock Millennia Tea nationwide in Canada. Millennia washes and flash-freezes organic tea leaves for use as a culinary ingredient and in brewing tea. The result is a cup of fresh tea with greater concentration of tea compounds, according to company co-founder Tracy Bell.

    The certified organic tea is available chopped; compressed into individual portions (tea cubes) or as two leaves and a bud. Recipe suggestions includes sauces, soups, and smoothies. Teas are sourced in Sri Lanka.

    Bell writes that the traditional path to market for wellness brands is through health stores, “but as soon as the pandemic hit, the health industry stopped taking on new innovative products, and we needed to quickly re-think our business model.”

    A 10-store trial last summer, in Sobeys’ “support local” program, led to placement in 30 locations, said Bell. “We were thrilled when they said yes to national distribution,” she said. Millennia Tea is also available online and a few US locations. A stand-up pouch containing 120 grams of tea sells for $25.

    Share this BLOG|CAST with your colleagues


    View the Tea Biz Newsletter Archive


    https://teabiz.sounder.fm/episode/news-01212021

    Subtext

    Avoid the chaos of social media and start a conversation that matters. Subtext’s message-based platform lets you privately ask meaningful questions of the tea experts, academics and Tea Biz journalists reporting from the tea lands. You see their responses via SMS texts which are sent direct to your phone. Visit our website and subscribe to Subtext to instantly connect with the most connected people in tea.

    Subscribe to Subtext

    Podcast Players

    ITunesSpotifyiHeart RadioStitcher
    Google PodcastAmazon PodcastsTune In Sounder
    Download the Tea Biz Podcast weekly on your favorite player. To obtain a text-only version subscribe via RSS

    Subscribe and receive Tea Biz weekly in your inbox.

Verified by MonsterInsights