• COVID’s Toll

    COVID's Toll on India's Tea Estates
    India’s tea industry is excempt from lockdowns but there are limits on workers in factories and masks are mandatory.

    COVID-19 2nd Wave Strikes Blow to Rural India

    Rural India is home to 895 million of the nation’s 1.35 billion people, most of whom live in small villages and towns.

    Last year the coronavirus pandemic plunged India’s economy into a recession for the first time in nearly a quarter of a century. Domestic consumption decline so severely that the economy contractedd by an estimated 7.7% according to the OECD’s Economic Outlook 2021.

    Agriculture accounts for a third of India’s gross domestic product and tea production, tea exports and tea retail all suffered. Agrarian workers, however, were largely spared the high death counts experienced in the nation’s cities.

    That is no longer the case as the COVID 2nd Wave crests. India’s tea industry employs 3.5 million workers who reside in small homes and are reliant on crowded vans for transport, resulting in much higher rates of infection this spring than in 2020.

    Although the tea industry is designated essential and therefore exempt from the strict lockdowns ordered in 2020, containment zones are in place at more than half of Assam’s 800 registered gardens. A combination of dry weather and reductions in labor due to COVID restrictions depressed harvest totals during the first six months of 2021.

    The situation is less dire in the Nilgiris following a major push by Minister for Medical and Family Welfare Ma. Subramanian. The state ministry prioritized tea workers and reported June 28 that all tea estate workers and factory workers have received a first shot and that 21,500 of 27,500 tea workers in tribal communities had been vaccinated. The ministry has vaccinated 289,000 individuals to date and will soon begin administering booster shots.

    Situation summary

    • Daily wage earners face reduced hours and fewer work days harvesting and processing tea. Declines of INRs 250-500 daily are common. As a result, many now find it difficult to meet daily food and loan obligations. Pay varies by region and there are incentives for the most productive workers, but wages are low at INRs 7,000 ($96) per month.
    • Testing is inadquate. Rapid antigen tests are available but workers, most without vehicles, must travel long distances to testing centers. Traffic restrictions limit travel between districts.
    • Hospitalization is expensive. Sugarcane grower Dattatray Bagal, told The Economic Times that a hospital bill of INRs 820,000 ($11,191) to care for his father, who died of COVID-19, “not only exhausted our savings but also forced us to borrow from relatives.” Some farmers were hit so badly that they don’t have money to buy seeds and fertilizers to plant summer-sown crops such as corn and soybean, according to the newspaper.
    • Accustomed to malaria (6.7 milllion cases in India, 9,620 deaths annually), tuberculosis (440,000 deaths annually) many workers are far more fearful of diseses they know. Mandatory quarantines and isolation during hospitalization lead to rumors that once someone is taken away, COVID victims never return.
    • Hospitals in the tea growing regions are small and generally equipped to provide only first aid and basic medical care. Few are staffed with full-time doctors and nurses. Medicines for fever, headaches, stomachaches are in short supply.
    • Many who fall ill restort to home remedies, fearful they will be sent to a COVID Care Centre (mandatory in Assam). Standard contact tracing often identifies family members who work at the estate, as well as neighbors and friends of those who test positive, leading to 15-day quarantines and loss of wages.
    • Tea workers do not receive paid leave. Central and state governments have issued pandemic guidelines for paid leave. West Bengal’s Department of Personnel and Training instituted its paid leave policy June 7. Categories include commuted leave, special casual leave, earned leave, half-pay leave for any government worker who tests positive for COVID. Tea Estates are asked to consider the same.

    Christian Kharia, who lives at Nagasuree tea garden and is the president of the UBCSS (Uttar Bangal Chai Shramik Sangathan) said that “People in the tea gardens are very casual about COVID. They treat it like any other sickness. People are not following COVID protocols.”

    Workers Face Long Term Financial Setback

    In India, in 2019, there were are an estimated 138 million subsistence households earning $1,000 to $5,000 a year, ($85 to $400 per month), according to Statista. The impact of COVID-19 on household income will slow that growth due to lost hours and a significant decline in commerce due to lockdowns.

    Prior to the pandemic, income growth was projected at 5% in rural India with the lower middle class expected to expand to 131 million households earning $5,000 to $10,000 annually by 2022, up from 92 million households in 2019. The 30 million rural households earning $10,000 to $25,000 were estimated to grow to 48 million by 2022, according to Statista market research.

    The pandemic dashed that promising outlook, taking its toll in every sector.

    Deaths Due to COVID-19

    COVID-19 ImpactAssamWest BengalKarnatakaKeralaTamil Nadu
    Population (2020 in Millions)35.99729696.78684868.809637.9612888.32544
    Population Density (per k2)3971,029 320860550
    Tea Garden Workers (registered)
    Tea Smallholders1.3 million
    Infections (curent)39,837
    Confirmed Cases (total)466,590100,437
    Positives per 100 tests (Positivity)
    COVID Deaths4,0387,663
    Compiled from state and territory COVID websites. Click link to view source for latest updates. | Updated 1 July 2021.

    Assam

    Update 6-29: Assam is reporting that a high percentage (12%) of those testing positive are young people under 18 with 5,778 under five years of age, according to the National Health Mission. Deaths number 34 since April. During the second wave 280,504 have so far tested positive in Assam. The Deccan Herald writes that 28,851 of those who tested positive were between the ages of 6-18 years.

    Dibrugarh reported 2,430 cases among children, which was 12.19% of total cases. Nagaon was third with 2,288 cases (14.38%) followed by Kamrup (2,023) and Sonitpur (1,839). During the first wave, 8% of those who tested positive were younger than 18 years, according to the National Health Mission.

    Update 6-28: Vaccination sites are active at 415 tea estates as of June 22. In Assam 99,701 tea workers have received a first shot and 6,027 have received a second shot. A total of 508 tea estates reported COVID cases. Those with 20 or more were ordered to designate containment zones and activate COVID Care Centres.

    During the period May 18-28 Assam recorded a 300% spike in COVID cases, according to Bidyananda Barkakoty, adviser at the North Eastern Tea Association (NETA). He said that the number of workers in the factory and fields was reduced by half. Workers who tested positive are forced to stay at Covid Centres to prevent spreading the virus to their families.

    OVERVIEW

    Assam’s 800 registered tea estates and 1.3 million smallholders produced 725,000 metric tons in 2019. Last year Assam’s big gardens produced 336,000 metric tons and smallholders produced 290,0000 metric tons for a combined 626,000 metric tons. Production is expected to decline by 20-25% as a result of dry weather and COVID mandates that reduce the first flush production by 60,000 metric tons. About 18% of Assam’s population works in tea.

    Assam (Tea Estate Workers)

    LocationTea Workers
    Active Cases
    Tea Wokers
    Total Cases
    Tea Workers
    Recovered
    Deceased
    Tea Workers
    DibugrahN/A N/A N/A
    Jorhat N/A N/A N/A
    Guwaharti N/A N/A N/A
    xxxx N/A N/A N/A
    Total2,81713,22910,410 102
    Source: North Eastern Tea Association (NETA) | 2nd Wave March-June

    Tamil Nadu (Nilgiris)

    Updated 6-23 Active cases stand at 6,895 for the Nilgiris. The state government has also placed Nilgiris on the priority list for vaccinations, as the drive continues.

    Mobile vans deployed for vaccination drive in the Nilgiris

    Supriya Sahu (IAS), COVID Monitoring Officer for the Nilgiris said, “The population of tribals in the Nilgiris stands at 27,000 of which 21,500 are 18 years and older. We have so far vaccinated 15,414 tribals. We are involving Primary Health Centres (PHC) and Block Medical Officers completely in the planning. Everyday, they inform the NGOs about the number of vaccine doses that are coming in so that the NGO teams can mobilise people in different villages. The PHCs then follow that list in a true example of bottom up community-owned planning. We had launched an awareness programme with NGOs to break the vaccine hesitancy. Key was to try and mobilise the entire village and not just individuals so that we can achieve 100% coverage in a village.”

    Tamil Nadu (Nilgiris Tea Estate Workers)

    Location Active
    Cases
    Tea Workers
    Hospitalized
    Deceased
    Tea Workers
    Coonoor549637
    Udhagamandalam6740
    Kotagiri97131
    Gudalur294333
    Total1,00711311
    Source: Supriya Sahu | 2nd Wave March – June 23, 2021

    Kerala

    Updated 6-23: According to the state COVID portal, on 1st April, Kerala had recorded 4,632 deaths from COVID-19 and active cases were at 26,201. The first reported death was 30th March, 2020. On 22nd June, the number of active cases were 100,437 with fatalities between 1st April, 2021 and 22nd June, 2021 reported at 7,663. 

    The main tea-growing districts of Wayanad and Idukki saw slightly lower numbers than other districts in the state. The two districts combined report 331 deaths and have 9019 active cases as of 22nd June 2021. Vaccinations are underway with 28.17% vaccinated at present. Palakkad and Thiruvananthapuram districts on the other hand, were more severely affected. Palakkad reported over 1000 deaths from COVID so far, with 7,320 active cases as of 22nd June, 2021. Thiruvananthapuram was the worst affected district and currently has nearly 100,000 active cases. Reported fatalities stood at 2,562 in this district. 

    Ashok Dugar of Chinnar Tea said that the 2nd Wave saw more cases and the workers were reluctant to shift to the isolation centres. So at their estate, the 30-bed hospital was converted to a District COVID Care Centre in May. They are also preparing for the 3rd Wave now. The disruption in production that came with the first wave was not there in the second wave as tea was exempted from lockdown.

    He added that estate managements who have large infrastructure and ready machinery should come forward to set up and upgrade their facilities to take care of not only their own but neighbouring patients in the remote rural areas, which will be great relief to the government’s much-stressed resources .

    Kerala (Tea Estate Workers)

    Location Active
    Cases
    Tea Workers
    Hospitalized
    Deceased
    Tea Workers
    Idukki 5,244 N/A N/A
    Wayanad 3,215 N/A N/A
    Total 8,659 N/A 331
    Source: Kerala COVID Portal | 2nd Wave April 1 – June 23

    West Bengal

    Updated 6-1: In West Bengal, more than 4,500 cases have been recorded across 300 of the state’s 800 tea gardens, according to government data, as reported by Thomas Reuters Foundation.

    West Bengal (Tea Estate Workers)

    Location Active
    Cases
    Tea Workers
    Hospitalized
    Deceased
    Tea Workers
    DarjeelingN/A N/A N/A
    Dooars N/A N/A N/A
    Terai N/A N/A N/A
    xxxxx N/A N/A N/A
    Total N/A N/A N/A
    Source: West Bengal

    Regional Updates

    Tea Biz welcomes COVID updates from tea estates, labor unions, tea associations, medical and and government authorities. Write Dan Bolton, Aravinda Anantharaman (Nilgiris), or Roopak Goswami (Assam)


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  • Tea Biz Podcast | Episode 17

    Listen to the Tea Biz Podcast on iTunes | Spotify | Sounder | Stitcher | Alexa

    Hear the Headlines for the Week of May 14

    Hear the Headlines


    | Kenya’s Becoming Unbearably Hot for Tea
    | Brexit Disrupts UK Tea Trade
    | Colombo Tea Auction Transformed
    | China Tea Price Watch | India Tea Price Watch
    | INDIA IN-DEPTH: Q|A Raj Barooah, Director, Aideobarie Tea Estate

    This week’s India Tea Price Watch

    Features

    Tea Biz travels to Los Angeles this week where Art of Tea founder Steve Schwartz, a graduate of the Ayurvedic Institute in New Mexico, describes tea as a powerful conduit for health and wellness…

    … and then to Hawaii to interview tea adventurer and Jalam Teas Founder Jeff Fuchs who is sheltering there during the pandemic. Jeff shares stories about tea and tea culture and the tranquility it brings to all.

    Jeff Fuchs
    Jeff Fuchs with an old Newari tea and commodity trader in Kathmandu.

    The Tranquility of Tea

    By Jessica Natale Woollard

    Author, adventurer, and tea lover, Jeff Fuchs has walked the Ancient Tea Horse Road, been featured in TV documentaries, and traveled extensively in the tea lands sourcing rare teas. His affinity for high-altitude treks equals his affinity for tea. He tells Jessica Natale Woollard, “I’ve had some of my best tea times in the mountains without necessarily having had the best teas.” Read more…

    Related: Countenance: Travelers Along the Tea Horse Road by Jeff Fuchs

    Jeff Fuchs on his travels in the tea lands and the tranquility of tea.
    Steve Schwartz
    Art of Tea Founder Steve Schwartz

    Tea is a Powerful Conduit for Health and Wellness

    By Dan Bolton

    Tea is a powerful conduit for health and wellness, says Steve Schwartz, founder of Art of Tea in Los Angeles and a graduate of the Ayurvedic Institute in New Mexico. In this segment, he discusses the challenging role for tea retailers amid the pandemic. Retailers are wise to offer counsel on the comfort and health benefits of tea, educating themselves in both the traditional and science-based properties and then sharing that knowledge with customers. Learn more…

    Steve Schwartz advises retailers to educate customers on the health and wellness properties of tea.

    Tea News you Need to Know

    Kenya is Becoming Unbearably Hot for Tea

    The red volcanic soils of Kenya’s Rift Valley, long sunny days and tropical rainfall are perfect for growing tea. At 2,000 meters [6,500 feet above sea level], the temperature is between 16 oC and 29 oC,  generating new leaves at a fast pace making Kenya one of the most productive tea growing regions on earth.

    All that is changing, according to Christian Aid, a charity that this week published 14 pages of troubling research into the future of tea in growing regions essential to Kenya’s status as the world’s largest black tea exporter.

    The report highlights the work of Sadeeka Layomi Jayasinghe and Lalit Kumar, researchers who predicts that “climate change is going to slash optimal conditions for tea production by 26.2% by 2050.”

    Tea grown in less favorable regions will experience 39% declines.

    Lower quality leaf and less appealing taste will affect all growers. Kenyan farmers the most productive in the world harvesting an average of 1,500 to 3,300 kilos per hectare of made tea per year. Smallholders harvest an average 2,300 kilos per hectare.

    Torrential rain and extreme temperature are the two biggest concerns. The combination encourages plagues of locusts and devastating floods. Temperatures will rise 2.5 oC to an average 23.5 oC with spells hot enough to kill mature tea plants.

    Biz Insight – Researchers concluded that it will be very difficult for tea growers to move to new, higher altitude, previously uncultivated regions, they wrote. Tea is an example of how we are all connected, wrote one farmer. “We grow it here in Kenya and it’s enjoyed by people around the world. But if we are to carry on growing it we need those other, richer countries, to cut their emissions and to think about how we are affected as tea farmers.”

    Click to download the report.

    Brexit impact on UK Tea

    Brexit Disrupts UK Tea Trade

    By Dan Bolton

    Brexit disrupted the UK tea trade in significant ways. It is too early to assess the financial impact, but long-term change is apparent along with howls from tea lovers on the continent.

    EU grocers specializing in British foods say their shelves are bare following the January 31 start of the EU-UK Trade and Cooperation Agreement ratified in May.  The immediate shortages are the result of customs delays due to additional paperwork and transport bottlenecks caused by COVID. The 500,000 British ex-patriates living in EU countries that complained the loudest are some of the best customers for tea brands including Yorkshire Gold, PG Tips, Tetley, Twinings, and Typhoo.

    The Brexit vote and drawn-out resolution of disputes unsettled traditional trade in tea. Kenya, the UK’s top tea trading partner at 62,000 metric tons, began selling tea direct to Europe, bypassing British tea packers for those in Germany and Poland. Brexit also realigned UK’s previous focus on non-EU markets.

    Tea imports to the UK

    The United Kingdom re-exports 2.2% of the world’s tea by value. About 17% of the tea that arrives at its ports is packaged shipped to Europe. Volume in 2019 was 19 million kilos with 10 million kilos of that delivered to EU countries. The 2019 total reversed a steady decline in volume beginning in 2010 when tea exports totaled 30.5 million kilos.

    Tea exports to non-EU countries increased to 8.8 million kilos in 2019 and continue to rise. UK tea export totals are in decline overall, but 2021 marks the third consecutive year that the UK recorded growth in overseas shipments to non-EU countries.

    Biz Insight – Sales of goods exported to the EU declined steeply in January as Brexit rules were enforced. In February goods exported to the EU increased 4.5% and in March grew a solid 8.6%. Meanwhile, imports from non-EU member countries exceeded EU imports for the first quarter since 1997. While it is too soon to assess the full impact, UK residents remain skeptical of Brexit. The most recent YouGov poll showed that 51% of respondents think it was a wrong decision and 38% a right one, the largest gap since 2016, according to the Wall Street Journal.

    COVID Relief Fund

    Last Day to Reach Emergency Relief Fund Goal

    A COVID-19 Emergency Relief Fund initiate by Vahdam India is nearing its goal with donations of 6.4 million rupees ($91,660) but needs an additional $15,000 boost to reach a 7.5 million rupees ($107,000) in five days. Donations to #RiseTogetherForIndia assist the non-profit Doctors for You deliver oxygen and relief services across India. Learn more and find a Ketto crowdfunding link to donate on the Tea Biz blog.

    Digital Auction
    Colombo Tea Traders’ Association conducting first digital auctions in April 2020. Photo Daily News.

    Colombo Auction Transformed

    By Dan Bolton

    Last year Sri Lanka confronted its past and raced beyond, scrapping a 127-year tradition, and transforming the Colombo Tea Auction into a digital workplace.

    Tea generates 10% of the country’s wealth earning $1.2 billion on exports and employing two million people. Last year the pandemic closed not only the auction floor but prevented the hundreds of face-to-face interactions involved in storing, sampling, shipping, and presenting tea to buyers who rightly insist on sipping before bidding thousands of rupees for a lot. Shutting down the auction jeopardized the livelihoods of many more than the traders who attend.

    A task force led by Anil Cooke, CEO of Asia Siyaka Commodities, worked with CICRA Holdings, a local information technology venture, coordinating with the Sri Lanka Tea Board to develop a training program while simultaneously customizing the auction software. Within days the digital platform earned the endorsement of auctioneers, brokers, technicians, and government officials.

    Simulations enabled 300 key users to master the system which went live in early April 2020.  A year later tea prices are stable, exports revived, trading is lively with many improvements in transactions thanks to a quick decision that took 20 years to contemplate.

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    https://teabiz.sounder.fm/episode/news-01212021

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  • Tea Biz Podcast | Episode 16

    Listen to the Tea Biz Podcast on iTunes | Spotify | Sounder | Stitcher | Alexa

    Hear the Headlines for the Week of May 7

    Hear the Headlines


    | Drought Eases in Assam
    | COVID Wave Sweeps Over Nepal, Bangladesh, and Sri Lanka
    | Are Tea Auctions Still Relevant?
    | Major Grocery Chains to Carry Flash-Frozen Tea Leaves
    | China Tea Price Watch | India Tea Price Watch
    | INDIA IN-DEPTH: Q|A Raj Barooah, Director, Aideobarie Tea Estate

    This week’s India Tea Price Watch

    Features

    May is tea month. The United Nations-designated International Tea Day is celebrated on May 21 this year and you can once again participate from the comfort of your home. The second virtual Sofa Summit is hosted by Shabnam Weber, president of the Tea & Herbals Association of Canada.

    … and then we visit London where Kyle Whittington, founder of the Tea Book Club reviews The Story of Japanese Tea, a fascinating book by Tyas S?sen covering cultivation, manufacturing, history and culture.

    SofaSummit 2021
    Join the SofaSummit on International Tea Day

    SofaSummit Returns for Second Year

    By Jessica Natale Woollard

    The all-day SofaSummit begins at 8 am Eastern Standard Time (EST) on Friday, May 21. It is a lively virtual chat that introduces tea enthusiasts to dozens of tea experts, scholars, growers and tea professionals from around the globe. Initiated of necessity during the pandemic, the popular event is again hosted by the Tea & Herbal Association of Canada. Read more…

    Shabnam Weber Describes the day long SofaSummit
    Raj Barooah, director, Aideobarie Tea Estate
    Raj Barooah, director, Aideobarie Tea Estate

    Climatic Swings, Now Too Dry, Now Too Wet, Threaten Assam

    By Aravinda Anantharaman | Bengaluru, India

    A drought was declared in Assam in April, a month that saw only four days of rain in north India’s tea-growing regions.  Fewer rain days since January and a rainfall deficit of 205 millimeters compared to the long-term average, meant that tea bushes were badly hit. Raj Barooah discusses the erratic weather and what it has meant for tea production. Barooah’s Aideobarie Tea Estate, located near Jorhat, consists of two farms with a combined 645 acres under tea. The estate produces 700 metric tons of CTC tea and artisanal whole leaf tea marketed under the Rujani Tea brand. Read more…

    Tyas Sosen
    Located in Kamigy?-ku, Kyoto, the Tea Crane specializes in artisan Japanese tea..

    The Story of Japanese Tea

    By Kyle Whittington | London

    Whether you already love (and think you know) Japanese tea or are just getting into it, The Story of Japanese Tea is definitely a must read! Tyas S?sen takes us on a fully immersive look at Japanese tea through history, cultivation and production, customs and the different types of Japanese tea. As well as advice on preparing and drinking Japanese tea. From the traditional and historical right through to the bang up to date. This is a fully rounded and thorough book.

    Read more…

    Tea Book Club founder Kyle Whittington reviews The Story of Japanese Tea by Tyas S?sen.

    Tea News you Need to Know

    Drought Eases in Assam

    The Tocklai Tea Research Institute last week issued a special bulletin describing adverse growing conditions in western India. Rainfall is down by half and temperatures are “comparatively higher” than normal. There were only four days of rain in April. Rainfall since January is down 205 millimeters, “a substantial deficit compared to the long term normal,” according to the 10-page bulletin. Temperatures averaged 1.6oC above norms.

    Rains late in the week provide some relief to tea estates on the north bank from Tezpur to Gohpur while the Naharkatia Circle got only drizzle. Meteorologists predicted Meghalaya, Nagaland, Manipur, Mizoram, Assam, and Tripura will experience isolated very heavy falls.

    The entire country recorded 31 mm rainfall during April — 21% less than its Long Period Average (LPA) of 39.3 mm — East and Northeast India collectively registered 64.2 mm precipitation, which is almost half of what these regions receive on average (124.8 mm) in the month of April, according to the Weather Channel.

    Tocklai warns that these variations favor pests that prey on weakened bushes. “Severely affected bushes should not be plucked hard and allowed to recover with adequate rest,” advises the report. Shortfalls could be as high as 20 to 25% in April and May compared to previous years. Production through March is down 39% compared to 2019 but ahead of last year, according to Tea Board of India statistics. Assam growers through March have produced 100 million kilos of tea.

    The Economist Intelligence Unit writes that “prospects for India’s 2021-22 harvest are relatively weak, with only a partial recovery likely following a 9.6% fall in tea output in 2020.

    “We now expect a broad stagnation in output in 2021, ahead of partial recovery in 2022. Production levels are likely to remain below pre-pandemic levels, even in 2022,” according to EIU’s monthly Tea Forecast.

    COVID-19 map
    COVID-19 infections April 24-May7 by Google Maps.

    COVID Wave Sweeps Over Nepal, Bangladesh, and Sri Lanka

    By Dan Bolton

    COVID related deaths may double in the next month as the virus spreads to rural India, according to the Indian Institute of Science in Bangalore. Deaths, now at more than 230,000 could increase to 400,000 in June and rise to 1 million by the end of summer. Twenty-one million are currently ill. India has a case-per-million rate of 16,000.

    Tests for COVID indicate positivity rates of 20% on average, rising to more than 40% in hard-hit regions. The World Health Organization advises governments to implement strict social distancing until rates fall below 5% for at least two weeks.

    Attention has focused on the crisis in India but the spring wave has engulfed tea growing regions in Nepal, Sri Lanka, and Bangladesh.

    Here is a brief rundown:

    NEPAL

    Nepal reported a 1,600% increase to 83,000 COVID infections during the week ending May 7. Army medical teams were mobilized this week to care for the ill as hospitals are overwhelmed. Only 1.2% of the population has received a vaccine, fewer still in rural tea growing regions. Nepal is experiencing 12,500 cases per million. Cases jumped from an average 298 per day in March to 9,000 in April. Deaths total 3,529.

    Dry weather cut yields by half during Nepal’s first flush. Buds did not appear until April, three weeks later than normal. Scarcity means raw green, organic-certified leaves, now earn farmers a guaranteed NRs100 per kilo, up from NRs40 rupees per kilo last year.

    Export volume increased 65% to 9,700 metric tons in the nine months since July 2020. The price paid for exports set records in 2020 and prices are expected to remain high due to shortfalls in India which purchases 80% of Nepal’s tea.

    SRI LANKA

    Cases increased by 20,000 last week to reach 120,000. Deaths are relatively low at 734 but the trend is troubling. Cases per one million are now 5,477. During the period April 2020 to October Sri Lanka reported at most two or three deaths per day. The seven-day average has since risen to 10. The country closed its borders to India last week.

    The low rate of infection last year minimized disruptions to the harvest but logistics proved difficult for the island nation as virtually all the tea grown there is exported. Prime Minister Rajapaksa said that the government could not shut down the country because of the pandemic. The economic well-being of citizens was as important as fighting the virus, he said.

    BANGLADESH

    The country witnessed a sharp rise in infections in April when the seven-day average reached 7,000 infections and a record 102 deaths reported April 9. Lockdowns have since driven the seven-day average was 1,700 infections in May. Cases per million average 4,500 with 11,796 deaths.

    In tea, COVID restraints forced a 10% drop in year-over-year tea production in 2020 but output was sufficient to meet domestic needs. Consumption declined 10-15% due to strictly enforced lockdowns that included closing restaurants and tea stalls. Dry weather has limited output since January.

    Biz Insight Tea growers in Kangra in Himachal Pradesh are experiencing great weather but unable to harvest. Production there is predicted to decline 70% to less than a million kilos because laborers who fled to their native villages during the winter have not returned. COVID fears are to blame.

    In the past year 900 farms ceased harvesting tea as growers turn to more profitable crops. There are now 1,100 tea growers, down three quarters from the more than 5,000 in 2010. Acreage under tea is estimated at 5,600 acres (2,300 ha) down 60% (4,000 ha) from the 9,800 acres planted in the 1980s. The region produced 1.9 million kilos 20 years ago but will struggle to produce 800,000 kilos in 2021.

    Emergency Relief Fund Nears Goal

    A COVID-19 Emergency Relief Fund initiate by Vahdam India is nearing its goal with donations of 6.3 million rupees ($89,000) but needs an additional $20,000 boost to reach a 7.5 million rupees ($107,000) in five days. Donations to #RiseTogetherForIndia assist the non-profit Doctors for You deliver oxygen and relief services across India. Learn more and find a Ketto crowdfunding link to donate on the Tea Biz blog.

    Pranav Bhansali

    Are Tea Auctions Still Relevant?

    By Aravinda Anantharaman | Bengaluru

    Pranav Bhansali, managing partner at Bhansali and Company, tea traders since 1929, answers in the affirmative. Auctions continue to be very relevant and play an important role, he says. Currently 45% of tea sold in India is auctioned, vs 55% sold in private transactions.

    Price discovery at India’s regionally dispersed auctions is an accurate reflection of the dynamics of demand and supply, says Bhansali. Transitioning from out-cry to digital auctions was the right decision “and if it wasn’t for the e-auctions, the tea industry would have come to a halt during the pandemic.”

    Read more…

    Two Major Grocery Chains to Carry Flash-Frozen Tea Leaves

    By Dan Bolton

    Major Grocery Chains Safeway and Sobeys with a combined 433 locations will stock Millennia Tea nationwide in Canada. Millennia washes and flash-freezes organic tea leaves for use as a culinary ingredient and in brewing tea. The result is a cup of fresh tea with greater concentration of tea compounds, according to company co-founder Tracy Bell.

    The certified organic tea is available chopped; compressed into individual portions (tea cubes) or as two leaves and a bud. Recipe suggestions includes sauces, soups, and smoothies. Teas are sourced in Sri Lanka.

    Bell writes that the traditional path to market for wellness brands is through health stores, “but as soon as the pandemic hit, the health industry stopped taking on new innovative products, and we needed to quickly re-think our business model.”

    A 10-store trial last summer, in Sobeys’ “support local” program, led to placement in 30 locations, said Bell. “We were thrilled when they said yes to national distribution,” she said. Millennia Tea is also available online and a few US locations. A stand-up pouch containing 120 grams of tea sells for $25.

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    https://teabiz.sounder.fm/episode/news-01212021

    Subtext

    Avoid the chaos of social media and start a conversation that matters. Subtext’s message-based platform lets you privately ask meaningful questions of the tea experts, academics and Tea Biz journalists reporting from the tea lands. You see their responses via SMS texts which are sent direct to your phone. Visit our website and subscribe to Subtext to instantly connect with the most connected people in tea.

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  • Tea Biz Podcast | Episode 15

    Listen to the Tea Biz Podcast on iTunes | Spotify | Sounder | Stitcher | Alexa

    Hear the Headlines for the Week of April 30

    Hear the Headlines


    | Mombasa to Expand Tea Auctions to Five Days a Week
    | Spiking Prices Dismay Russian Tea Drinkers
    | A 6.4 Quake Shakes Assam, Tea Factory Damage Minor
    | Vahdam Tea Mobilizes Emergency COVID Aid for India
    | China Tea Price Watch | India Tea Price Watch
    | IN-DEPTH: India

    This week’s India Tea Price Watch

    Features

    This week Tea Biz visits the fabled Darjeeling tea growing region in the Himalayan foothills of northwestern India

    …. and we travel to Seattle for the launch of the Organic Marketing Association a group that conveys the complexities of organic cultivation with memorable memes, clever ditties, and illustrations that radiate the joy of farming in harmony with nature.

    Gopaldhara Tea Estate, Darjeeling, West Bengal

    Steadfast Darjeeling Continues to Evolve

    By Aravinda Anantharaman | Bengaluru, India

    Darjeeling is the most famous of India’s tea growing regions. Revenue from its spring flush also makes it the most lucrative, but the plants there are aging, wage inflation is high, and workers are restless. Innovation is overdue. Aravinda Anantharaman spoke with Rishi Saria a third-generation planter, managing the Gopaldhara, and Rohini estates in Darjeeling. He describes where things stand, how Darjeeling began producing oolongs and offers personal insights into rival Himalayan tea produced in Nepal. Read more…

    Darjeeling planter Rishi Saria manages the Gopaldhara, and Rohini estates.
    OMA Hero Image
    The Organic Marketing Association builds brand awareness with humor.

    Marketing Organics with Humor

    By Dan Bolton | Winnipeg, Canada

    Dennis Weaver is the co-founder and president of the Organic Marketing Association, a non-profit that growers CANNOT pay to join. The consumer-facing OMA celebrates the fun side of organics by building awareness with slogans, puns and Instagram-inspired illustrations of vegetables like celery with the headline “Stalking You” or lemons calling you to “Pucker Up Baby.” OMA’s slogan, is the double entendre: “Organic. Eat Me.”

    Weaver explains that organic food is delicious and nutritious, “So why is organic stuck at 5% market share with plantings on only 1% of US acreage?” he asks. One reason is that organic suppliers spend too much time talking about what’s not organic. They are in a defensive bubble, he says. Consumers are far more interested in how tasty, fun and easy it is to choose organics.

    “We won’t try to lecture anyone. Instead, we’ll focus on making positive associations with the word organic and the things that make people happy. It’s a simple formula that works,” says Weaver.

    Learn more…

    Dennis Weaver, president and co-founder, Organic Marketing Association.
    Dennis Weaver OMA
    Dennis Weaver, president and co-founder of the newly launched Organic Marketing Association

    Tea News you Need to Know

    Kenya’s Tea Price Slump

    Low auction prices for Kenya and other East African teas have persisted for the past three years due to oversupply. During the past nine months the average price of $2.52 per kilo declined by 8.6 percent. Teas auctioned by the Kenya Tea Development Agency (KTDA)   factories generally sell for more than teas from elsewhere but are down 12 percent. Recent auction averages of $1.81 per kilo are well below the cost of production for many factories. The country’s Agriculture and Food Authority (AFA) also blames the decline on weak demand due to coronavirus lockdowns in many countries and the devaluation of many foreign currencies. Meanwhile avorable weather and increased acreage under tea with each passing year leading to greater surplus volume, adding to already high stocks.

    Two developments this week will likely further roil Mombasa. On April 24 the government announced that auctions would be expanded from two to five days a week later this spring and last Friday detectives with the Directorate of Criminal Investigations seized both KTDA records and equipment and those of the East Africa Tea Traders Association (EATTA). No sales were conducted Monday.

    Biz Insight The Colombo Tea Auction in Sri Lanka is conducted on Tuesdays and Wednesdays. Annual sales volume of 300 million kilos is comparable to the 450 million kilos auctioned in Mombasa. In 2020, after 127 years, Colombo’s traditional auction went digital but retains its two-day-a-week schedule. John Snell, owner and CEO of Ela’s Tea Company in Ontario, Canada, has been buying tea in commercial quantities since 1984. A former trading manager for multi-nationals purchasing East African tea, Snell shared his thoughts on the expanded schedule.

    Tea trader John Snell questions expansion of Mombasa auction from two to five days a week.
    Bhootechang TE 6.4AssamQuake
    Interior cracks at Bhootechang Tea Estate due to 6.4 magnitude earthquake April

    6.4 Quake Shakes Assam, Tea Industry Damage Light

    By Roopak Goswami | Assam

    A strong earthquake followed by several aftershocks rattled rafters and nerves on April 28 but caused only minor damage to tea processing factories throughout the region. Several estates reported damage to outbuildings and dwellings for workers. There were 12 injuries, none life-threatening, reported following the 30-second shake at 7:51 am April 28.

    Bhupinder Singh, chairman of the Assam Branch India Tea Association (ITA) Zone 3 said, “We were lucky to have got away with no injuries to employees and their dependents from member gardens.”

    A hill collapsed in Bhirabkund in the Udalguri district due to soil liquefaction caused by the quake and area residents were warn to be wary of land slides and damage to local bridges.

    “The high-intensity earthquake early Wednesday has caused damage to houses and buildings with people running out of their homes and other places in panic, obliterating social distancing and other COVID guidelines amid a raging pandemic. From the initial reports, the massive quake has caused only light damage to buildings and there have been no fatalities reported so far and only few injuries,” writes Prof. T.G. Sitharam, director of IIT Guwahati and president of the Indian Society for Earthquake Technology.

    The National Centre for Seismology put the epicenter of the quake near Sonitpur, a “very seismically active area” along the Kopili Fault. The Kopili is a strike-slip fault aligned from northwest to southeast. The quake originated 17 kilometers underground and 43 kilometers west of Tezpur. During the first 48 hours there were 15 aftershocks measuring 2 to 4.9 on the Richter Scale. The quake caused many fissures, exposing liquified soil within a radius of 50-70 kilometers. The region’s last major quake, in July 1960, measured 6.0.

    Spiking Costs Trigger Russian Tea Price Increases

    By Eugene Gerden | Moscow

    Tea prices in Russia are steadily rising due to a weak ruble and the increased cost of tea imports.

    Retail prices increased by 2-10% in Russia last year and prices are expected to continue to climb in 2021 due to shipping and freight costs, packaging expenses and unfavorable currency exchange rates along with the increased cost of raw materials due to the pandemic.

    Demand for tea in Russia currently remains stable. The rise in retail prices, so far, are not significant. However the possibility exists for further increases in the second half of the year, which may have a negative effect on local demand, according to Ramaz Chanturia, director of the Russian Association of Tea and Coffee Producers (Roschaykofe).

    Tea consumption at home significantly increased since the introduction of quarantine measures and self-isolation in the country. At the same time out-of-home coffee sales fell by almost 30% after a sharp growth in 2019.

    Chanturia explained that it could be worse. Price increases were restricted because producers are concerned with the decline of purchasing power by consumers and the declining popularity of tea among the youth, as many switched to coffee in recent years. The association does not expect the Russian tea market to expand this year. Sales volumes are growing at the minimum levels, he said, making 2021 much like 2020.

    Learn more…

    COVID Relief Fund

    Vahdam India Mobilizes Emergency COVID Relief Effort

    By Dan Bolton

    Vahdam India this week donated $50,000 to launch a fundraiser as part of #RiseTogetherForIndia, a COVID-19 Emergency Relief Fund. Donations will assist the non-profit Doctors for You deliver relief services across India. The company seeks to mobilize tea drinkers worldwide to set up temporary COVID treatment facilities, acquire oxygen cylinders and concentrators and facilitate rapid vaccination efforts. India reported more than three million new COVID cases in the past 10 days. Nineteen million are currently infected with more than 200,000 deaths.

    Learn more and find a Ketto crowdfunding link to donate on the Tea Biz blog.

    Learn more…

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    https://teabiz.sounder.fm/episode/news-01212021

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    Avoid the chaos of social media and start a conversation that matters. Subtext’s message-based platform lets you privately ask meaningful questions of the tea experts, academics and Tea Biz journalists reporting from the tea lands. You see their responses via SMS texts which are sent direct to your phone. Visit our website and subscribe to Subtext to instantly connect with the most connected people in tea.

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  • Tea Biz Podcast | Episode 14

    Listen to the Tea Biz Podcast on iTunes | Spotify | Sounder | Stitcher | Alexa

    Hear the Headlines for the Week of April 23

    Hear the Headlines


    | Earth Day Takes on New Urgency
    | Restaurants are Rebounding
    | World Tea Expo Co-locates with The Nightclub & Bar Show in Las Vegas
    | Bubble Tea Boba is Languishing at Sea

    Listen to this week’s below, read the India Price Watch summary or subscribe to the in-depth Tea Price Report featuring a Q|A with ITA Secretary Sujit Patra. Click to read the China Tea Price Watch.

    This week’s India Tea Price Watch

    Features

    This week Tea Biz travels to the famed Royal Botanic Gardens at Kew to explore a prized collection of 174-year-old tea recently examined and catalogued for its organoleptic properties

    …and we visit Paris to learn how the Agency for the Promotion of Agricultural Product (AVPA) elevates the world’s tea origins.

    Horticulturalist Robert Fortune completed five expeditions to China. The paintings above, three of 24 in a series showing the processing of tea circa 1853 are in the Royal Botanic Gardens collection at Kew. Collection No. 33725. Photo courtesy Kew.

    Rediscovering 174 Year Old Tea

    By Dan Bolton

    In 2019, the Royal Botanic Gardens at Kew began analyzing the provenance of more than 300 tea specimens, mainly Chinese and Indian grown teas dating to the 1850s. Ethnobotanist Aurora Prehn began by examining labels. She then proceeded to record non-textual evidence experienced through sight, touch, and smell. She shares her findings and offers some interesting insights into the work of Horticulturalist Robert Fortune whose specimens are included in the collection. Listen as we learn about tea from 1853. Learn more…

    Ethnobotanist Aurora Prehn talks about tea from 1853.
    Presenting Tea Award
    Philippe Juglar, right, presents AVPA award to Chaminda Jayawardana, MD, Lumbini Tea Factory, Sri Lanka

    How AVPA Elevates Origins

    By Dan Bolton

    The Paris-based AVPA (Agency for the Promotion of Agricultural Products) is allied with tea producers globally. Recognition, professional education programs, and competitions build self-esteem and economic recognition that directs a larger share of the value chain to the country of origin.

    “This is why we cling to local transformation of agricultural products so that producers benefit from the pursuit of excellence,” says AVPA President Philippe Juglar. Juglar explains how AVPA competitions that exclude international judges in favor of local experts, reveal that what the gastronomic world thinks and what the professional tea world thinks are quality tea leads to some “very interesting differences.”

    Learn more…


    AVPA President Philippe Juglar on how competitions build self-esteem and economic success that directs a larger share of the value chain to the country of origin.
    India’s first carbon-neutral tea estate is constructing the country’s most sustainable tea factory.

    Tea News you Need to Know

    Earth Day Takes on New Urgency

    Teacraft’s Nigel Melican predicts that before the year 2050 the tea industry will be struggling to maintain volume on less land and with less labor and with far higher input costs for scarce resources. Progress is slow but there are initiatives underway to address climate change worthy of celebration on Earth Day. In Assam, India the Jalinga Tea Estate is building a zero-emission factory capable of processing millions of kilos tons annually – a first in that country. The estate is partnering with Atmosfair, a German non-profit committed to reducing CO? emissions by promoting, developing, and financing renewable energy projects in more than 15 countries. In the US Bigelow Tea, which produces two billion teabags annually, relies on solar and renewable energy sources for 100% of its energy requirements, is certified as a zero waste landfill company and owns electric vehicles. Climate volatility resulting in floods, droughts, hail damage, increased pests and reduced yields is apparent in China, India, and East Africa, according to Melican. “Sustainability is the goal,” he says, “but I fear sustainability may be severely challenged by upcoming events.”

    Biz Insight – US President Joe Biden challenged the United States to cut greenhouse gas emissions by half before 2030, reversing controversial policies of the previous administration. America will resume its role as a global leader in halting potentially catastrophic climate change Biden told  member nations at a virtual climate summit this week. “The signs are unmistakable, the science is undeniable, and the cost of inaction keeps mounting,” said Biden, adding that “The countries that take decisive actions now will be the ones that reap the clean energy benefits of the boom that’s coming.”

    India’s Earth-Friendly Tea Factory

    By Roopak Goswami

    Contractors at the Jalinga Tea Estate in South Assam, India’s largest organic tea grower, will complete India’s first zero-emission tea factory in July.  The factory is jointly financed through the Jalinga Climate Tea Research Foundation (JCTRF), a partnership between Jalinga Tea Estate and Atmosfair, a German non-profit committed to reducing CO? emissions by promoting, developing, and financing renewable energy projects in more than 15 countries. Learn more…

    Restaurants are Rebounding

    The US economy is rebounding with 90% of restaurants open nationally. Revenue at fast-food outlets has returned to pre-pandemic totals. Food delivery and third-party ordering are growing and here to stay but waitstaff may be wearing COVID masks for a very long time, according to Jack Li, principle at Datassential market research.

    A year after lockdowns began, the resilience of the restaurant sector is apparent as approximately 90% remain open. Permanent closures as of April 2021 are 10.7% nationally with 2% temporarily closed. Buffets were hardest hit with 24% closures followed 16.5% for soup and salad outlets. Eleven percent of fine dining restaurants were either permanently or temporarily closed as of April 2021. Pizza, salad, chicken, Mexican and sports bar chains added units during the past year, every other format contracted with full-service American restaurant chains down 7.3%.

    The closure rate is now evenly distributed across the country as both urban and rural areas contend with the virus. Initially city centers were hardest hit and that remains true with 14.3% of urban locations closed. Metro areas Miami, Portland, Ore., New York, San Francisco and Washington, D.C. report the most permanent closures. Combined these markets are home to 120,144 restaurants of which about 12.5% are permanently closed. Rural and suburban restaurants fared better with closure rates of 11.2% and 11.6% respectively in ZIP Codes with at least 100 restaurants.

    Biz Insight – The greatest disparity in closures is at the local level. Closures rose to and remain at 48% in San Francisco’s embarcadero and 45% in the financial district. Forty-two percent of the restaurants in the Chicago Loop closed along with 40% in Minneapolis and South Boston. New York City closures totaled 35% in Manhattan and Grammercy-Flatiron. In contrast, 95% of the restaurants in cities including Mesquite, Tex. And Williamsport, Penn., Findlay, Ohio, and Virginia Beach remained open all year.

    US restaurant closures. Source: Datassential Firefly.

    World Tea Expo Co-locates with The Nightclub & Bar Show

    The World Tea Expo + Conference will return to Las Vegas June 28-30, co-locating with the Nightclub & Bar Show. Both events are owned by Questex and managed by the company’s Denver-based hospitality division. The division hosted two World Tea virtual events after it was forced to cancel the tradeshow last spring.

    Co-locating the events offers “new opportunities for business growth and evolution, in addition to expanding the audience reach, and encouraging innovation and new business partnerships, according to Tim McLucas, vice-president, Bar & Restaurant. In recent years, the World Tea Expo, which was founded in 2003, attracted 3,500 attendees, down from a peak of 5,500. The Nightclub & Bar Convention and Trade Show, now in its 36th year, features 60 educational sessions and six in-depth workshops. The 2021 event is expected to draw 40,000 attendees.

    Early registration fees are $99.

    Bubble Tea Boba is Languishing at Sea

    A bubble tea catastrophe is brewing at sea. The black tapioca pearls, known as boba, that are essential to the experience are in short supply pitting consumers against foodservice outlets. Due to lockdowns many bubble tea drinkers were forced to make their favorite treat at home, ordering the ingredients in bulk online.

    Sweet syrup, milk and tea are readily available but packages of Buddha Bubbles Boba, and Wu Fu Yuan boba to cook at home ship from Asia. The favored port of call is Los Angeles where an average of 30 ships a day are anchored and idling, waiting to unload. As shops reopen, managers ordering direct from Asian suppliers find consumer shipment clogging the supply chain. Along the East Coast arrivals were delayed by the obstruction of the Suez Canal. Further complicating supply is a drought in Taiwan that led to government orders curtailing water use by boba manufacturers, writes Smithsonian Magazine. Taiwan is the hub of boba production globally. Tea Zone, one of the largest US suppliers, and Bubble Tea Canada, report shortages of the most popular boba balls due in part to over-orders and hoarding.

    A return to sufficient stock and normal delivery times is not expected before summer.

    Black Tapioca Pearls

    Wikipedia: Bubble Tea

    The oldest known bubble tea drink consisted of a mixture of hot Taiwanese black tea, small tapioca pearls, condensed milk, and syrup or honey. Now, bubble tea is most commonly served cold. The tapioca pearls that make bubble tea so unique were originally made from the starch of the cassava, a tropical shrub known for its starchy roots which was introduced to Taiwan from South America during Japanese colonial rule. Larger pearls (Chinese: b? /h?i zh?n zh?) quickly replaced these.

    Biz Insight – The global market for boba tea is predicted to increase by $963 million by 2023, according to market research firm Technavio. The annual growth rate is accelerating at 7% with Asia dominate but Europe and the Middle East experiencing 38% growth. New outlets are expanding availability and that’s fueling demand. Kung Fu Tea, the largest US boba chain, currently operates 250 locations and expects to open 70 more in 2021.

    Share this Tea Biz BLOG|CAST with your colleagues


    View the Tea Biz Newsletter Archive


    https://teabiz.sounder.fm/episode/news-01212021

    Subtext

    Avoid the chaos of social media and start a conversation that matters. Subtext’s message-based platform lets you privately ask meaningful questions of the tea experts, academics and Tea Biz journalists reporting from the tea lands. You see their responses via SMS texts which are sent direct to your phone. Visit our website and subscribe to Subtext to instantly connect with the most connected people in tea.

    Subscribe to Subtext

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    Download the Tea Biz Podcast weekly on your favorite player. To obtain a text-only version subscribe via RSS

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