• Need to Know News

    Tea News for the week ending July 22

    | Indian Tea Exports to the Russian Federation in April were up 19%
    | Reinvention is Routine at Starbucks
    | South Africa Rooibos Industry Makes First Payout to Indigenous Communities
    | PLUS Niraj de Mel, Sri Lanka’s newly appointed tea board chair, is rallying tea stakeholders in the face of formidable challenges.

    Caption: Sri Lanka Tea Board Chair Niraj de Mel

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    Hear the Headlines | Seven-Minute Tea News Recap
  • Q|A Niraj de Mel

    Sri Lanka is in turmoil politically and financially; the country of 22 million is struggling as widespread demonstrations continue. Unrest is tied to food inflation exceeding 50%, with critical shortages of cooking gas, fuel, and reliable electricity. The country has defaulted on its foreign debt, and its currency devalues with a credit rating that discourages outside investment. Government bankers are at an impasse in negotiating a bailout from the International Monetary Fund that will depend on difficult reforms, including higher taxes and governance changes. Tea producers are confronting all the above challenges, yet the Ceylon tea brand remains resilient. Last year, the industry generated $1.32 billion in US foreign currency, exporting 300 million tons of tea, of which 270 million was high-value orthodox tea.

    Export earnings increased 6.72% during the 2021 calendar year compared to 2020. Every subcategory reported growth, with exports of tea bags growing 84%, tea packets up 10%, sales of bulk tea up 2.5%, instant tea sales of 19.5%, and green tea up 22.8% through December, according to the Export Development Board.

    Industry veteran Niraj De Mel was named Chairman of the Sri Lankan Tea Board in June 2022, his second appointment to a position that he previously held in 2004. In this discussion with correspondent Dananjaya Silva, Managing Director at PMD Tea, de Mel explains the challenges and solutions facing Sri Lanka’s tea industry.

    Listen to the Interview

    Sri Lanka Tea Board Chair Niraj de Mel discusses challenges for the tea industry.
    Niraj de Mel with Bigelow Tea CEO Cindi Bigelow and Prasanna Panabrooke. Photo via Bigelow Blog

    Sri Lanka Relies on a Resilient Tea Industry

    By Dananjaya Silva | PMD Tea

    During his 45 years in tea, Niraj de Mel has worked as a taster, broker, exporter, and educator. He is past chairman of the Tea Exporter’s Association and the Colombo Brokers Association and served as vice chairman of the Colombo Tea Traders Association. He is the founder and director of The Mel’s Tea Academy in Colombo.

    Dananjaya Silva – Tea professionals globally say they are happy to see a safe and steady hand on the tiller as you return to steer the Sri Lanka Tea Board. Given the current political situation, how secure is your position?

    Niraj de Mel – Well, to start, let me tell you a bit about the developments before my appointment [on June 20]. Come the middle of May, the industry got together, and because they thought it was time, we told the authorities what we knew best and what was best for the industry. 

    So, arising from that, they also decided on the people best suited best-suited for the positions at the TRI [Tea Research Institute] and the Sri Lanka Tea Board. I was asked to step back into my previous role as chair for obvious reasons. The immediate past chairman went along with this delegation and met the minister [Minister of Plantation Industries, the Hon. (Dr.) Ramesh Pathirana] to discuss these things and told him that after the debacle as a result of a wrong decision on fertilizer, it’s time that we get the feedback from the experts. Plus, the industry will tell them exactly how things should be run. We have been doing this for the last 155 years, and it’s arising from that conversation that I’m in this seat today. 

    Dananjaya Now that a new president has been named, will changes in the cabinet likely means a new appointee to the Minister of Plantation Industries post?

    Niraj – I sincerely hope that he [Dr. Pathirana] will be reappointed to the position. Of course, there is no issue whatsoever because he and I will get on. 

    He’s a minister who sizes up things quite well. He’s a learned man being a medical doctor himself. If there is going to be a change in ministers, the Associations will take up with whoever who’s appointed to the position of Minister plantations that you know that I should remain. Be that as it may, I’m here to do the job.

    First and foremost, we need to steady the ship. 

    Dananjaya The ban on importing chemical inputs, including most fertilizers, was halted in October, but the effects of the setback linger.

    Niraj – Mistakes were made, but circumstances that led to that decision have changed. The big development is a result of the Russian-Ukrainian war, a conflict between some of the world’s largest fertilizer suppliers. Fertilizer has since become scarce and prices went sky high, impacting Sri Lanka at a time when our currency itself also depreciated, compounding matters for the average tea farmer. It’s now virtually impossible for him to afford this kind of price.

    To address that, the Sri Lanka Tea Board considered an initiative that has been knocking on the door since January. I see from the minutes a request for funds from the promotion levy to be used to facilitate a loan scheme so that farmers get fertilizer to start feeding these bushes, which have been starved for nutrients.

    The board has since delivered fertilizer to nearly 100 factories to offer to smallholders and regional plantation companies. They are working to ensure that the estates will have sufficient fertilizer within about one and a half months.

    Editors Note: The Hindu reports that India, on July 17, delivered 44,000 metric tons of urea under a credit line extended to Sri Lanka, as part of New Delhi’s ongoing efforts to support the island nation’s farmers and help bolster bilateral cooperation for food security, the Indian High Commission in Colombo said.

    Dananjaya – It seems we’ve returned to the days of old during the colonial period when the Planter’s Association essentially told the Governor of Sri Lanka what was good for the country. Because what was good for the planters’ community was good for the country.

    Niraj – Absolutely. Absolutely. It’s time actually that all the private sector did that, not only tea. The private sector has long been the engine of growth in this country, be that planting, manufacturing, exports or brokering. All that is well handled by the private sector and the government sector, such as the Tea Research Institute of Sri Lanka, does the research.

    Dananjaya The crisis not only impacts the rural tea sector. Service providers report difficulties obtaining financing, fuel, and reliable electrical power in Colombo, Sri Lanka’s hub for blending, packaging, and shipping. Will you describe how the tea board is addressing these concerns?

    Niraj – I think there needs to be some clarification on this. The private sector basically handles it, but we are trying as far as possible to assist. I have tried to instill into the minds of the officials that we have to be an enabling outfit.

    Going back to your question No. 2, there’s one item that was missed: the fuel factor. Actually, that has taken precedence over fertilizer now because the collection of leaves as well as bringing the manufactured tea out is essential to run your factories. Exporter functions, particularly the tea bagging sector, where the machines have to be run continuously, all require an uninterrupted power supply. Power cuts that have been prevailing in this country for the last 4-5 months are an encumbrance to the people, as a result of that, now compounded by the fact that there’s fuel scarcity, particularly diesel. So given the availability of fuel we are trying our best to contact all concerned with the right message to ensure that the producers get their fuel quota.

    They cannot have it the way they used to have, because the country itself is, you know, is importing fuel ship by ship. The private sector importers, in particular, have stepped in, which is very magnanimous on their part. To fast-track this process, the government has said, well, if you can produce the foreign exchange, you can certainly get the fuel across. So, the private sector exporters banded together to give off whatever they could.

    Dananjaya As new problems have arisen over the course of this year, from power cuts to rationing fuel, the tea industry has drawn on a battle-hardened core of tea professionals who are able to react quickly and make provisions to see that the industry continues to operate.

    Niraj – That’s right. That’s right, reaffirming that Sri Lanka tea has for 155 years been one of the most resilient industries in this country. 

    There will be little disruptions here and there, but the fact of the matter is we are managing, though it’s challenging. There is great unity among the stakeholders, particularly now with these current issues which they had to face together. We started at the beginning of the pandemic back in 2020. Everybody came together in two and a half weeks to quickly convert to an electronic platform to conduct the auctions, which was great. That carries on to this day. The Colombo traders are very, very confident that there will not be a return to the old outcry system. I started life as a broker and enjoyed the outcry system, but the fact-of-the-matter is we have to move with the times. The platform has enabled us to quicken the process, giving buyers, producers, and brokers time to spend on other things.

    Cricket is an apt metaphor… Cricket is the only game that stops for Tea, the country might be 74/8, with a bumping pitch and blinding light, but the Tea sector continues to bat on at the crease.

    “Play up! Play up! and Play the Game!

    – Niraj de Mel

    Dananjaya Silva is the managing director of London-based PMD Tea and a fourth-generation tea man whose family business, P.M. David Silva & Sons, dates to 1945 during the Plantation Raj in Ceylon’s Dimbula Valley.

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  • Need to Know News

    Tea News for the week ending July 15

    | Tea is Sri Lanka’s Reliable Source of Foreign Cash
    | India’s Monsoon Rainfall Exceeds 2021 Totals
    | Vancouver Hosts Canada’s Biggest Bubble Tea Festival
    | PLUS More than a Medal, the 5th Edition of the Teas of the World International Contest is underway. Tea producers from around the world are invited to submit entries to AVPA, the Agency for the Valorization of Agricultural Products. Samples are due in Paris on Aug. 1.

    Photo Caption: Ksenia Hleap manages communication and development at AVPA

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  • AVPA: More than a Medal


    AVPA’s annual tea competition offers more than a medal. During the past five years, AVPA has elevated the status of tea producers large and small, not only on the global stage but most importantly in their local markets. The deadline to enter the 5th Teas of the World International Contest is Aug. 1, 2022.

    Caption: Ksenia Hleap manages AVPA communications and development

    Communications and Development Director Ksenia Hleap

    Entrants Receive Ongoing Support

    Since its founding as a competition to showcase agricultural products, AVPA has expanded its services to include tasting workshops, technical support, and staff training for distributors.

    AVPA is making a special effort to present highlight South America's tea and herbal producers.
    AVPA is making a special effort to highlight South America’s tea and herbal producers. In South America Yerba Mate is an integral part of the culture. The same applies to many other products that AVPA wants to introduce to the world.

    Kesnia Hleap manages communication and development for Paris-based AVPA (Agency for the Valorization of Agricultural Product) a non-governmental, non-profit organization that judges edible oils, chocolate, coffee roasted at origin, and teas. Beyond the great classical origins (China, Japan, India, Sri Lanka …) the tea competition encourages consumers to discover new producers in Africa, Latin America, Southeast Asia and even Europe. A veteran marketer, Ksenia discusses the many benefits of participation.

    Dan Bolton: Welcome to the Tea Biz podcast. How does AVPA, and specifically its Teas of the World Contest, benefit the tea industry?

    Ksenia Hleap: AVPA exists now for 20 years. We created this contest to help the producers since the very first year. This will be our fifth edition of the tea contest. We have teas from all over the world, not only monovarietal teas [Camellia sinensis] but also herbal teas, infusions, and blends. AVPA enables producers to compete with the best from different countries and to obtain feedback from a very professional French-speaking jury. So, each time they enter and for every tea entered, producers have access to comparative jury scores and feedback. If they win the medal or not, they will have this possibility.

    Dan: AVPA seeks to elevate awareness of tea producers globally, not just in France although French gastronomy is the framework by which judgments are made. Will you talk a little bit about AVPA’s recent initiatives such as the effort to increase participation by African producers and efforts to draw attention to European tea producers?

    Ksenia: The contest is to inform the producer that we exist and to help recognize their work done. With the AVPA medal, producers receive recognition from an international organization that confirms the excellence of their products and reassures their standing in the competitive environment.

    What we are doing after the contest for the producers, if they need our help, is to do help with marketing or strategy decisions. Our jury members are international consultants in the tea industry, tea experts. They can help the producers in Africa or Latin American countries for sure. We are always in touch, we are trying to be in touch with the cooperatives or tea associations in these countries. We explain why it is important to help the producers from PROM Peru for example and the Rooibos Council in South Africa.

    The association helps not only tea producers but also coffee and chocolate producers to send the samples for the competition and after the competition to find the distributors.

    The medal not only opens new markets – most important, it’s recognition of the producer’s efforts in the local market. It’s recognition for work well done.

    Dan: AVPA then provides marketing support to contestants long after the awards ceremony?

    Ksenia: AVPA support doesn’t end with the award ceremony. Once the contest ends, the producers are free to reproduce the medal on their packaging. But unfortunately, not every producer understands why they need to do this. So, we have some videos to explain. We scheduled zoom meetings with the winners after the contest and other resources describe at this link “How to use the Medal.”

    I am an experienced marketer so I explain to the producers how they can use their medal not only on the packaging but in their communication strategy which is very important. Here is a helpful video on How to Use AVPA Medals.

    Medals are a fantastic commercial instrument. For example, if producers need to apply for credit at the bank to buy new machines or funds to finance an expansion, it is very, very helpful to explain that they have a diploma and are recognized in Paris by an international tea contest. It is a reassurance to clientele during ongoing negotiations. It supports support favorable decision-making and improves the producer’s prospects.

    Dan: You must love tea; will you share your preferences?

    Ksenia: I love tea. Frankly, I prefer different herbal teas because, in my childhood, I used to drink a lot of herbal teas, but now with five years of experience at AVPA my passion is to taste the different teas from different countries. To find out new origins and tastes. I’m always looking for something very original, authentic.

    Contest winners are announced in October. Winning brands receive a diploma and may display the award on their packaging.

    https://youtu.be/Oo2iFf2WEFQ

    Agency for the Valorization of Agricultural Products

    2021 Winners (Camellia Sinensis)
    2021 Winners (Herbal Infusions)

    Monovarietal teas are evaluated by a jury chaired by Carine Baudry an expert in sensory analysis and founder of Quintessence.


    How AVPA Elevates Origins

    Recognition, professional education programs, and contests build self-esteem and economic success that directs a larger share of the value chain to the country of origin. “This is why we cling to local transformation of agricultural products so that producers benefit from the pursuit of excellence,” says AVPA President Philippe Juglar. Read more…

    Every tea has its own story that is just waiting to be told.

    Competition Tea

    Tea competitions that “speak” for their respective markets are great for the industry. In the tea lands, skilled growers and tea makers can infinitely adjust their pluck, style, grade, and sort for export – but first, they must understand market preferences. In France AVPA judges companies from around the world for excellence “based on gastronomic rather than standardized refereeing.”
    Read more…


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  • Need to Know News

    Tea News for the week ending July 8

    | Nathalie Roos is Now CEO of the World’s Largest Tea Company
    | Coca-Cola Launches a Bottled Herbal Tea Line in China
    | A Tea-Scented Perfume Wins Prestigious Art and Olfaction (A+OA) Award
    | PLUS Tea Book Club founder Kyle Whittington reviews The Teabowl: East and West, by Dr. Bonnie Kemske, a ceramic artist, curator and long-time student of the Japanese tea ceremony. 

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    Hear the Headlines | Seven-Minute Tea News Recap
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