UN FAO Hosts International Tea Day Webcast | Tea Day Sofa Summit | Global Instability is Suppressing East African Tea Prices | PLUS Sneha Balasubramaniam, Head of Marketing and Innovation at Tata Consumer Products, explains why Good Earth is celebrating its 50th Anniversary with the revival of two beloved teas.
China tea value increased by $4.4 billion to $43.2 billion in 2021
| International Tea Day is May 21
| Sofa Summit is May 23
| PLUS Yunomi.Life founder Ian Chun discusses Japan’s resurgent tea export market and the remarkable story of the record-setting two-million-yen hand-rolled green tea.
India Resumes Tea Shipments to the Russian Federation | Trade Seeks to Bypass US and EU Sanctions | COVID Surge Makes Tea Packing Unpredictable | Special Report: Beyond Tea Cuisine PLUS Tea Retail Powers Perception | South Asia Editor and Producer Aravinda Anantharaman concludes a two-part series on Realigning the Marketing of Indian Tea
Retail must do the heavy lifting in realigning the marketing of Indian tea. While online transactions are more common now than in past years, neighborhood kirana stores are the most common place Indians purchase packaged tea, accounting for 70% of sales. Only 7% of tea is sold at tea shops that specialize in loose leaf offerings.
Rising temperatures threaten tea yields and force growers to consider planting “upslope” at higher elevations where cooler temperatures prevail. Unfortunately, subtropical tea cultivars perish in a hard frost, expected above 7,500 feet. At Ukraine’s Zhornyna tea farm Maksym Malygin is successfully growing plants under forest cover that have survived heavy snow during prolonged winters at temperatures 26 below zero Celsius.
Recirculating heated exhaust conserves energy and helps to eliminate inconsistencies in drying that lower tea quality. In this installment of Frugal Innovations, Ranjit Chaliha describes Varun, a device named after the Hindu God of Wind that continuously monitors ambient air conditions in real-time and electronically computes the ideal inlet air temperature to reduce energy costs enough to pay for itself.
In 2021, Sri Lanka launched a ₹4.5 billion global promotion to increase the export volume and value of Ceylon tea, a billion dollar brand. The campaign targets 12 markets, including the UK, EU, Asia, and North America. In parallel, the board is pursuing a Protected Geographical Indication by the European Union.
“People sometimes say boba is a fad. I’m like, well, how is it a fad if two billion people drink milk tea, or have tapioca every day?” asks Boba Guys CEO Andrew Chau. Chau explains how relentless attention to quality elevated a simple mix of milk tea and tapioca to a $3 billion global segment that is enticing a generation of non-tea drinkers to give tea a try.
India no longer requires permits to grow tea, a policy decision likely to open many new tea-growing regions. Grower Rajiv Lochan foresaw that change and began acquiring land along the Doke River in Bihar beginning in 1998. His marketing mastery and tireless promotion since then has literally put Bihar on the official map of India’s tea-growing regions.
Tea taster extraordinaire Mike Bunston recently visited the Tea History Collection in Banbury, Oxfordshire, to videotape a tasting of modern teas including milk tea, a Jasmine-mango fruit tea, and his first taste of bubble tea. Charlie Shortt, co-founder of the Tea History Collection organized the tasting and narrates this exchange.
International Specialty Tea Association spokesperson Andrew McNeill announced new evaluation standards that provide a framework for the evaluation of specialty tea. He says the new protocols “give some shape to the premium tea products that producers are making tea and, increasingly, what consumers are buying.”
The Global Tea Initiative Colloquium was hosted by the University of California, Davis on Jan. 13, 2022 | This year’s topic is Tea and Beyond: Bridging Science and Culture, Time and Space. Tea Biz brings you a recap of the keynote address on “The Popularization of Food as Medicine and Its Impact on Tea” presented by Dr. Nada Milosavljevic.
Given the cost and shortage of labor and the growing demand for tea, mechanization is here to stay. Virtually all crops are being mechanically harvested now. There’s no other way that you can make commodity tea commercially viable, says Teacraft founder Nigel Melican.
India’s highest levels of government are reforming the basic structure of agriculture. The intent is to loosen regulations on pricing and storage and to permit direct sales of produce. These rules have protected India’s farmers from the free market for decades. Prime Minister Narendra Modi has called the reforms a “watershed moment” for Indian agriculture.
India’s government is going to revamp the Tea Act. It’s going to be a wholesale revamp. The role of the Tea Board is also going to be redefined. That’s a work in progress and it’s already happening. Even the Plantation Labor Act is going to get subsumed once the code on wages and the occupational safety and health hazards act are implemented.
Tea News for the Week of Nov. 5 – A New Theory on How Green Tea Promotes Longevity | The Bubble Tea Business is Frothing Globally | Assam Smallholder Collective Debuts Equifarm Tea Brand | PLUS AVPA Gold Medalists Discuss their Winning Teas and SAMA Tea CEO Michael Parisi on how he used AI to help formulate new adaptogenic blends
Tea News for the Week of Oct. 1 | Kenya Exports Saturate Black Tea Market | COVID Depresses Japanese Tea Business in Unique Ways | Unilever is Recognized by the World Benchmarking Alliance as the Top Food and Agriculture Benchmark
| PLUS Mohit Agarwal, Managing Director at the Asia Tea Group, explains the advantages of organic tea farming at scale.
Tea News for the Week of Sept. 24 | Retail Sales Forecast Happy Holidays
| Restaurant Reticence is Declining
| A Restructured DAVIDsTEA Expands into Pharmacies | PLUS Folklore Tea co-founders in Guwahati, Assam discuss how they engage customers at an unusual level of intimacy
Tea News for the Week of Sept. 17 | Bids Top $4 Billion for Unilever Tea Portfolio | India May Halt Imports of Nepal Tea | Sales of Herbal
Supplements in US Exceed $10 Billion | PLUS The Physics of Black Tea Film | and the Rainforest Alliance’s Madhuri Nanda on the evolution of sustainable farming to more holistic regenerative agriculture.
Sri Lanka Tea Yields Feared to Decline | McLeod Russel Settlement Resolves Insolvency | Bangladesh Tea Sector Returns to Pre-Pandemic Production Levels | PLUS A chat with the Rare Tea Lady on obligations to origin | and Denys Shortt on digitizing the Tea History Collection
India’s Top Producer McLeod Russel Faces Bankruptcy | Tea Authentication Standard Chemically Verifies Origins | Soggy Soil Keeps Terracotta Kulhads in Short Supply | PLUS Ito En’s Rona Tison on why tea is the ideal base for function-enhancing blends and Lisa Boalt Richardson describes the World Tea Academy’s newest certification.
Tea Industry News for the week ending July 23 – New Criteria Proposed for Differentiating Specialty Tea | Walmart Tea is now 100% Rainforest Alliance Certified Sustainable | Kenya Sets KTDA Tea Auction Price Minimums | PLUS David Veal explains how the European Speciality Tea Association arrived at a new definition of specialty tea and why it will prove helpful and Aravinda Anantharaman takes us on a virtual tour of a northern India tea café with heart.
Tea Industry News for the week ending July 16 – Darjeeling Experiences a Severe Downturn | Researchers Discover Expanded Role for Microbes in Tea Making
| Oxfam India Defines Living Wage for Assam Tea Workers | PLUS Carmién Tea founder Mientjie Mouton on the EU’s decision to commercially protect rooibos and word from the nine women growers of the Tea Gardens of Scotland on how short summers and cold winters contribute to the unique flavor of Scottish tea.
The image at right is of a pyramid-shaped folding display poster circa 1880. When opened flat, there are brief descriptions of tea occasions. When folded into a three-dimensional pyramid, the sides read, “The Secret of a Really Good Cup of Tea is Quality as supplied by the Tea Planters & Importers Co., London.”
Tea Industry News for the week ending July 2 – Logistics Companies Invest to Right the Ship | Newly Elected KTDA Board Ousts Executives | Hain Celestial Streamlines Tea Selections | PLUS Alicia Gentili on the challenges of establishing a new tea garden in the English Channel and Dorje Tea targets India’s domestic market in an attempt to revive Darjeeling’s Selim Hill.
Tea Industry News for the week ending June 25 – Sri Lanka’s Clean Tea Ambitions | COVID’s Toll on India’s Tea Garden Workers | Tea Day Auction Yields Record Prices | Nayuki’s Lucrative IPO | PLUS Maria Uspenski describes the benefits of adaptogens and Rishi Tea’s Jeff Champeau says that marketing seasonality is a great way to introduce craft-brewed tea into our lives.
Tea Industry News for the week ending June 18 – Cold Brew is Trending for Iced Tea Month | DAVIDsTEA in Canada Settles its Debts | Kenya Exports Surge but Auction Prices Remain Low | PLUS Smith Teamaker’s Ravi Kroesen explains new plant-based café concept and Amy Dubin-Nath on Indian specialty teas.
Tea Industry News for the week ending June 11- Food Inflation Dampens Enthusiasm Over Rising Tea Prices | India’s Tea Industry Under Duress | and the European Union Grants Rooibos GI Protection | PLUS Jan Holzapfel, owner of 198-year-old Ronnefeldt Tea on sustainable wholesale and Kyle Whittington reviews INFUSED Adventures in Tea by Henrietta Lovell
The Japan Tea Marathon is a series of live online events featuring teas from 15 of Japan’s tea producing regions. Zoom sessions begin July 23 and are held twice daily, concluding Aug. 8. Two hundred competing brewers and 1000 regular admissions give the entire world of tea an opportunity to cheer their favorite to victory.
Tea Industry News for the week ending June 4. – Pandemic Powers Organic Sales | Tea Cafes Cautiously Re-opening | Tata Expands Direct-to-Customer Range | Buyers Spend Big at Chinese International Tea Expo | PLUS Simona Suzuki on the Japan Tea Marathon and Jessica Natale Woollard walks listeners through Vancouver’s Chinatown.
Live tea expositions, seminars, and tradeshows are returning with vigor in China. The five-day China International Tea Expo that opened in Hangzhou May 21 drew a crowd of 152,000 mainly domestic tea buyers. In aggregate they spent RMB6.4 billion purchasing 254 million tons of tea, a 14% increase compared to the previous event.
Tea Industry News for the week of May 28 | Tea History Collection Unveiled in UK | Indian Commodities Logjam | THIRST Undertakes a Human Rights Analysis in Tea | A Series of Major Quakes Rattle Yunnan | PLUS HIMCOOP’s Aasha Bhandari on Nepal’s tea industry in transition and college sophomore William Liu explains why Ancient Tea Appeals to Young People.
Tea Industry News for the week of May 21. | International Tea Day Celebrations | Assam Forbids Tea Workers to Isolate at Home | Nepal’s First Flush is Delayed | Kagoshima May Soon Outproduce Shizuoka | PLUS Eva Lee Shares Hawaii Harvest Update and author Chitrita Banerji Explains that Tea is Both Cultural and Personal
Tea news for the week ending April 23 | Earth Day Takes on New Urgency | Restaurants are Rebounding | World Tea Expo Co-locates with The Nightclub & Bar Show | Bubble Tea Boba is Languishing at Sea | PLUS — Rediscovering 174 Year Old Tea and India’s Earth-Friendly Factory
New harvest tea is on its way. Two hurdles remain. Transport is stretched to the breaking point as reinvigorated economies stir from pandemic weariness. The second hurdle is cost. Wholesalers, retailers, and importers that last year bore the weight of spiking prices must now make up for lost earnings.
Tea news for the week ending April 2 | Suez Ship-jam Delays Tea Deliveries
| Tea Aisle Sales Stand Out in Grocery
| Tea Retail Realignment Underway | Camellia Sinensis Closes Emery Street Teahouse | PLUS: A maritime foundation in Scotland has a bold plan to restore the last of the clipper ships and race it from China to UK filled with tea.
Tea news for the week ending March 26 | India High Court Reverses Tea Worker Wage Increase | Kenyan Tea Factory Elections Suspended | Study Finds Growers Adapting to Climate Change | PLUS: Certifications soothe the conscience, but do they deliver for the communities where workers reside?
Tea Industry News for the week of March 5.| Brand Relevance in Chaotic Times | Nepal Announces Tea Traceability Project | The Danish Tea Association Merges with The European Speciality Tea Association
| YELP! Names a Tea House to its list of Top 100 Places to Eat in America
Tea Industry News for the week of February 5
| Shipping container shortage threatens timely tea deliveries
| Kenya’s High Court has ruled against unions seeking to prevent mechanical harvesting of tea
| Bombs Away… Tea bombs encased in confectionary get rave reviews online
Tea Industry News for the week of April 27
– The Pandemic’s Impact on Specialty Tea
– Starbucks Reports 60-70% Decline in US Sales
– McKinsey & Co.: Consumers Are Readily Abandoning Brands
– Sri Lanka: March Tea Exports Drop by Half
– Retail Innovations: Samovar Tea Lounge Offers Free Meal Monday.