China Heatwave Deadly to Tea and Man

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Episode 82
China Heat Wave

Tea News for the week ending September 2

| China’s Summer Tea Yields Decline Sharply, Autumn Teas are in Jeopardy

| Bangladesh Tea Workers End Nationwide Strike
| Study Shows Tea Drinkers Live a Little Longer
| PLUS Alan Lai, founder and CEO of ProfilePrint describes how the company’s prescriptive and predictive digital food analyzer distills in seconds sensory data from plant-based samples creating a digital fingerprint that describes the quality, origin, and composition of tea. Listen to the interview.

Caption: Tea bushes in Hunan damaged by extreme temperatures. Photo courtesy Robert Xiong.

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Dan Bolton Publisher
Dan founded Tea Journey Magazine, the Tea Biz Podcast and Blog, and is a contributing editor at STiR Coffee and Tea. He is also the former editor and publisher of Tea Magazine (2012) World Tea News and the former editor-in-chief at Specialty Coffee Retailer, which was headquartered in San Francisco. Dan has traveled the tea lands, speaking on retail beverage trends in Canada and the United States and at conferences in Europe, China, India, Australia, the Middle East, South America, and Africa.
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