Editor | Publisher | Podcaster | Consultant | Journalist
Dan is the founder of Tea Journey Magazine, the Tea Biz Podcast and Blog, and a contributing editor at STiR coffee and tea. He is the former editor and publisher of Tea Magazine, former editor and publisher of World Tea News, and former editor-in-chief at Specialty Coffee Retailer, then headquartered in San Francisco. Dan has traveled the tea lands, speaking on retail beverage trends in Canada and the United States and at conferences in Europe, China, India, Australia, the Middle East, South America, and Africa.
Tea News for the Week of Dec. 3 – In the Black: Holiday Sales Surge | CVC Capital Pays $5.1 Billion for Unilever’s Tea Portfolio | Weather Stations: A Climate Change Adaptation Essential for Tea | PLUS Resilient & Resourceful Evy Chen and a fizzy, foamy canned tea from Brisbane.
This is hands down the hardest thing I’ve ever done. Everything I’ve established in the past 10 years gone, products gone, clients gone, people gone. I practically had to rebuild a company with not much money during COVID.
East Forged teas are cold brewed from organic whole leaf green, black, and white teas. The tea is then enhanced with no-sugar-added juices from natural fruit. A burst of carbon dioxide makes it fizz and a dose of nitrogen gives the tea texture and a creamy head.
Tea News for the Week of Nov. 19 – Drinking Tea Linked to Lower Risk and Severity of Stroke | India Initiates Tea Reforms | Glasgow Climate Pact Boosts Morale, but Will Momentum Build? | Australian Golden Leaf Awards Return