China Heat Wave
Tea News for the week ending September 2
| China’s Summer Tea Yields Decline Sharply, Autumn Teas are in Jeopardy
| Bangladesh Tea Workers End Nationwide Strike
| Study Shows Tea Drinkers Live a Little Longer
| PLUS Alan Lai, founder and CEO of ProfilePrint describes how the company’s prescriptive and predictive digital food analyzer distills in seconds sensory data from plant-based samples creating a digital fingerprint that describes the quality, origin, and composition of tea. Listen to the interview.
Caption: Tea bushes in Hunan damaged by extreme temperatures. Photo courtesy Robert Xiong.