Tea Leaf Cuisine

Pickled tea leaves may sound a bit out of the ordinary but not for Southeast Asian chefs. Burma, now

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September 6, 2021

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Aravinda Anantharaman

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cultured tea leaves, fermented tea leaves, laphet, laphet thoke, loose leaf tea, myanmar, Tea, Tea Biz Podcast, tea cuisine, tea leaf salad, tea retail

2 responses to “Tea Leaf Cuisine”

ranjit1945 says:

September 6, 2021 at 11:28 pm

Great write Aravinda, congratulations.
- Aravinda says:
  
  September 25, 2021 at 11:32 am
  
  Thanks Ranjit, btw, it’s available in Bangalore, did you know?