Bangladesh Tea Rebounds
The tea sector in Bangladesh is expected to return to near pre-pandemic production levels after setbacks in 2020.
Tag: tea cuisine
Regenerative Agriculture
Can a world that has already eroded a third of the planet’s soils feed a population of 10 billion without intensive agricultural practices that rely on heavy inputs of fertilizer, herbicides, and pesticides that sustain monoculture farming?
Tea Leaf Cuisine
Fermented tea leaf, known as laphet, is used to make a Burmese salad called laphet thoke or mixed with rice.