With 6,325 acres under tea, Mozambique’s Cha de Magoma is the world’s largest bio-organic tea garden and its Monte Metilile brand is a success story that demonstrates the many advantages of scale in producing great-tasting, high-quality, clean teas.
Unlike much of Africa’s tea growing regions, Mozambique has true seasonality with an off season that enables tea bushes to produce the right concentration of phenolics essential in making great specialty tea.
Sustainable farming practices ensure no negative impact. The focus in regenerative agriculture is making the system better by adopting an ecosystem approach to enhance biodiversity and improve soil health.
