• Sri Lanka Tea Sector Opposes Doubling Corporate Tax Rate

    Joydeep Phukan, Principal Officer and Secretary of India’s Tea Research Association

    Tea News for the week ending October 28

    The proposed increase to a maximum of 30% from 24% of earnings is needed to qualify for a $2.9 billion bailout by the International Monetary Fund (IMF). The only sector earning significant foreign exchange revenue is Sri Lanka’s tea industry. Production is down by 20%, but growers are getting record prices at auction. The tea sector generated $819 million during the first eight months and is on track to earn around $1.2 billion, comparable to the $1.3 billion in 2021 exports. In an open letter published Oct. 17,  the Tea Export Association “earnestly requests the government to maintain the concessionary corporate income tax rate of 14% for the tea sector for its long-term sustainability, which will ultimately bring in much higher growth dividends for the economy.”

    | Vietnamese Tea Exports Experience Slow Decline

    Vietnamese tea exports declined sharply during COVID and have yet to recover. According to the Ministry of Agriculture and Rural Development, tea exports are down 6.4% by volume to 54,000 metric tons through June 2022. Revenue from tea exports was $94 million, which is 1.3% lower than during the same period last year. The Ministry of Industry and Trade estimated annual revenue from tea exports averaged $173.2 million during the years 2016-2020. At that time, Vietnam accounted for 2.4% of the global value of tea exports.

    | Kenya to Expand its Orthodox Tea Capability

    Kenya’s new administration is investing millions in its tea sector to generate jobs and boost foreign exchange. Two weeks ago, President William Ruto announced that the government would construct a modern tea processing and packaging facility in Mombasa. Simultaneously the Kenya Tea Development Agency (KTDA) asked the government for Ksh800 million ($6 million) to expand production lines at 10 of its 12 orthodox tea factories. KTDA currently produces five million kilos of high-value specialty tea.

    | PLUS Joydeep Phukan, the Principal Officer and Secretary of India’s Tea Research Association, discusses a standards update to better align good practices with the United Nation’s Sustainable Development Goals. Growers worldwide adhere to the Tocklai Tea Research Institute’s Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) standards. Introduced in September, the new standards will be fully implemented in January 2023.

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  • Dietary Recommendation for Flavanols Found in Tea

    Tea News for the week ending October 14

    Following years of discussion, nutrition researchers published the first intake recommendations for a bioactive compound and are now pressing the National Institutes of Health (NIH) to add plant-based flavanols to their dietary recommendations due to their significant health benefits.

    | Colombo Tea Prices Reach an All-Time High
    | India Rolls Out a Digital Retail Network for Small Grocers

    | PLUS Tea growers in Kumaon, India turn to Young Mountain Tea founder Raj Vabel to finance construction of a farmer-owned tea processing facility large enough to sustain a village of several hundred workers.

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  • Kenya to Invest in National Tea Brand

    President William Ruto, left, saluted the first shipments of processed Ketepa Pride tea on its way to Ghana under the African Continental Free Trade Area (AfCFTA) agreement.

    Tea News for the week ending October 7

    President Ruto makes value addition in tea exports a priority and announces a new public-privately funded tea processing and packaging facility in Dongo Kundu, Mombasa

    | Euromonitor Report Advises Retailers to Target Customers by Type
    | Lipton to Launch a Hard Tea Brand in 2023

    | PLUS Peris Mudida, chief executive officer of the newly re-established Kenya Tea Board in Nairobi, shares her vision and describes the tea board’s mandate to regulate, sustainably develop, and promote the tea sub-sector.

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  • Per Capita Tea Consumption Rises to 800 Grams

    Tea News for the week ending September 30

    In London, the International Tea Committee revises the per capita benchmark globally to an average of 800 grams, noting a 113% increase in tea consumption during the past 20 years.

    | Parcel Carriers Hike Rates as Delivery Demand Declines
    | Tea Drinkers Experience Lower Risk of Diabetes

    | PLUS Meet Padmanabhan Subramaniam, a remarkable tea farmer from the Nilgiris whose Facebook series “Knowledge Sharing is Caring” showcases farmers’ successes and achievements. Listen to the interview

    Caption: ITC Chairman Ian Gibbs presents new benchmark at the North American Tea Conference on Sept. 27.

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  • FAO Report: Sustainable Ag Stalled

    Tea News for the week ending September 23

    Sustainability remains a priority and is trending, but the implementation of the UN FAO’s Agriculture goals has been greatly hampered by war, COVID-19, and climate change

    | Tea Relief for Pakistan
    | MK Shah Exports vs. Outsider in Bidding Contest for McLeod Russel India
    | PLUS PLUS Jami Lewchik discusses TAZO’s long-term ambition to transform its products and the brand’s entire business operations into a regenerative approach.
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    Caption: Jami Lewchik, Head of TAZO and Portfolio Sustainability, eketerra Americas

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