• Darjeeling Faces A Challenging First Flush | Growers Ask for 100% Auction Sales | Two Tea Brands Raise Funding

    India Tea News for the week ending February 14, 2025
    India Tea News | Aravinda Anantharaman

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    Darjeeling tea harvest begins Feb. 27
    Darjeeling tea harvest begins Feb. 27

    Darjeeling Faces A Challenging First Flush

    In 2024, Darjeeling saw one of its most challenging years, reflected in the low production of 6 million kilos, the lowest in several years. The year has opened to a few challenges already. Media reports say that the Chief Minister, Mamata Banerjee, announced last week that the ceiling of land for non-tea use on tea gardens would be raised from 15% to 30%. Many gardens are using this option to explore hospitality as a revenue source. However, the news has not gone down well with the majority of the Gorkha population. Led by Ajoy Edwards, the newly minted political party, Indian Gorkha Janshakti Front staged a protest last week. Their issues relate to implementing minimum wages, an assurance of 20% as the annual bonus, and land rights. This is worrying as the tea board had announced 27th February as the date of plucking in the hills, following the winter closure of gardens. And protests could hinder the region’s most crucial harvest season. Of the 87 tea estates within the ambit of Darjeeling tea (protected by the GI), The Telegraph has reported that 12 have closed.


    Growers Want 100% Tea in Auctions

    Various members of the Indian tea industry associations, including the Indian Tea Association (ITA), Tea Association of India (TAI), and Confederation of Small Tea Growers Associations (CISTA), met in Kolkata last week to discuss current challenges. The small tea growers’ complained that the current price-sharing formula does not compensate for the cost of production. The associations also spoke about the current lack of bargaining power with producers. Consequently, the key takeaways were that one, a minimum sustainable price of made tea, indexed to the cost of production and quality, is to be introduced, and 100% of made teas should be sold via auctions – currently, 50% is mandated to be sold via auctions. Interestingly, Kenya introduced a minimum price for tea for its large and small tea grower segments in 2021. This was withdrawn in 2024 because of the 100mn kilos of unsold tea, as buyers refused to pay for poor quality tea at the minimum set prices. Mombasa auctions tea from a dozen competing African countries, giving buyers a choice of buying premium-grade tea at prices near or slightly above the minimum or purchasing lower-grade tea at much lower prices than the minimum.


    Two Tea Brands Raise Funding

    Two tea companies have had a successful fundraising round this fortnight. Upamanyu Borkakoty of Assam’s Woolah Tea pitched to the jury on Shark Tank India 4. He presented his patented green tea balls, which avoid the use of plastic or paper for single-serve tea. He has come away with an investment of Rs 50 million or USD 57,000 from Aman Gupta, co-founder of boAT speakers and sound systems. Upamanyu follows other tea brands like Tea Fit and Dorje Teas that have appeared on the show.

    In the south, Croft Beverages has raised USD 125k in pre-seed funding. Last year, Croft set up its first farmer-owned mini factory in Billicombai, Nilgiris. The company plans to scale and build 100 mini-factories by 2030 to support a sustainable tea industry here.


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  • Indian Tea Industry Flags Poor Imports | Chai Point Aims For Guinness Record at The Kumbha Mela | 2nd Inter Tea Garden Football Tournament in Assam This Week

    India Tea News for the week ending January 24, 2025
    India Tea News | Aravinda Anantharaman

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    Kumbh Mela
    Maha Kumbh Mela Pilgrimage | The largest human gathering in the world

    Indian Tea Producers Flag Sub-Standard Imports

    Even as Darjeeling’s tea producers express concern about illegal imports from Nepal, this week, the Confederation of Indian Small Tea Growers Association (CISTA) has submitted a letter to the Union Commerce Minister Piyush Goyal expressing concern about the growing influx of low-quality teas from Kenya and Nepal. The letter said that these imports impact the quality of Indian tea, along with demand and pricing.

    CISTA President Bijoy Gopal Chakraborty shared data that shows a 288% increase in Kenyan imports between January and October 2024, from 3.53 million kg in 2023 to 13.71 million kg. These teas are used for blending and re-exports. Imports from Nepal stood at 13.66 million kg, much of it being sold within the country. He highlighted the lack of regulatory food safety measures on imported tea, particularly from Nepal.

    Eight years ago, the Tea Board decided to counter oversupply by insisting that gardens in north India close for winter. The letter said that the unchecked flow of imported tea undermines these efforts. Flooding the market with cheap, inferior-quality teas will affect the reputation of Indian tea. This letter follows a submission by the Indian Tea Association last week on the issue of Nepal tea.


    Chai Point Set to Create a Record at The Maha Kumbh

    The 45-day Maha Kumbh Mela, an important Hindu pilgrimage in Uttar Pradesh, is ongoing. The event is expected to see 250mn people. Chai Point, the Indian tea brand, was selected as the tea partner along with the Karnataka Milk Federation (KMF). Together, they expect to serve over one crore or 10 million cups of tea, hoping to set a Guinness World Record for the most cups sold at a single event. The Maha Kumbh began on the 13th of January and is expected to conclude on February 26th. Chai Point has set up 10 stores for visitors to the Kumbh.


    Women’s Football Thrives in Assam’s Tea Gardens

    To promote football among young girls living in tea gardens, the Assam Tea Tribes Sports and Cultural Association has planned an All Assam Inter Tea Garden Women’s Football Tournament in Dibrugarh. This will be the 2nd edition of the programme. The preliminary round will kick off this week across the state.


    Singpho Chief Nong Passes at 71

    Singpho chief Duwa Bisa Nat Nong has passed at 71. The government of Assam gave him full state honors at a cremation ceremony on Jan. 17. Chief Nong was a descendent of the Singpho chief who introduced British explorers to the Assamica tea bush 180 years ago. His mortal remains were carried on a six-wheeled catafalque pulled by his family members, relatives, well-wishers, and community members. More than a thousand people from Assam and Arunachal Pradesh attended the cremation.

    Nong was the last political Jamedar of India and the Mauzadar of the Tirap Mauza in the Tirap tribal belt under the Margherita subdivision in the Tinsukia district of Assam.

    Duwa Bisa Nat Nong
    Chief Duwa Bisa Nat Nong

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  • Wagh Bakri Plans Expansion in 2025 | Tocklai Launches Learning Platform

    India Tea News for the week ending January 17, 2025
    India Tea News | Aravinda Anantharaman

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    Wagh Bakri Tea Group inaugurates a 2nd contemporary two-storied Tea Lounge in Ahmedabad.
    Wagh Bakri Tea Group inaugurates a second contemporary two-storied Tea Lounge in Ahmedabad. Photo courtesy/Wagh Bakri Tea

    Wagh Bakri To Expand its Instant Tea Business

    Wagh Bakri Tea has ended 2024 on a high note, with annual sales reaching 60 million kilos, making them India’s 3rd largest tea manufacturer with a 9% market share. 2025 will continue to be bullish as the company has announced its expansion plans.

    This includes a new manufacturing unit in Dakor, Gujarat, which will boost Wagh Bakri’s instant tea blending volumes fourfold to 20,000 packets per day. The facility is being set up with an investment of over $10 million and is expected to open later this year. It will accommodate greater storage as well. The company is a significant buyer of Indian tea and imports a small volume from Kenya and Sri Lanka.

    The company is focused on its domestic market and plans to deepen market penetration in the south and east. In its hometown, Ahmedabad, its market share is at 80%. The aim seems to be to close the gap between the top two contenders, HUL and Tata Consumer Products. Wagh Bakri operates 55 tea lounges across the country with plans to open 8-10 new ones annually.


    TRA Launches Learning Platform

    The Tea Research Association (TRA) Tocklai, the world’s oldest and largest tea research institute, has unveiled LearnTea. This global learning platform distills over 100 years of tea cultivation expertise into accessible courses for enthusiasts and industry professionals worldwide. LearnTea offers deep insights into tea science—from thriving garden management to tackling climate challenges.

    The online courses are designed for tea enthusiasts and professionals who are engaged in tea plantations and are taught by experienced resource persons. There are six courses up at the moment, and the fee ranges from Rs 500-800.

    LearnTea has been designed in-house by Rituraj Sharma, Communications Officer TRA Tocklai. “The idea of the online tea courses is to share Tocklai’s tea knowledge with both the Indian and global tea industries while also generating revenue through these courses. The response has been good,” said TRA Secretary Joydeep Phukan.

    TRA serves the research and development needs of the Indian tea industry, promoting research aimed at enhancing productivity and quality. A pioneer in tea R&D, TRA also provides extension services to the industry. The Tocklai Experimental Station was established in 1911.
    Roopak Goswami


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  • Tea Exports on a High | The First Assam Type Indian Genome Decoded |

    India Tea News for the week ending December 13, 2024
    India Tea News | Aravinda Anantharaman

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    Assam tea origins
    Assam tea origins

    India Tea Exports See Big Increase

    The Tea Board has released data on tea exports for the April – September period, which has indicated an increase in value by 13.18% ($410 million) compared to the same period last year. This corresponds to an increase of 8.67% in volume, to 122.55 mn kilos as against 112.77 mn kilos last year. Data from January to September 2024 shows exports at 190.08 million kg, with 110.69 mn kilos from north India and 79.39 mn kilos from south India. The increase from last year is 28.82 mn kilos. The average price was at Rs 266.45 per kg.


    The First Assam Type Indian Tea Genome Decoded

    In a landmark discovery, a team of scientists from different institutions in India has decoded the first chromosome-scale genome sequence of India’s Assam tea variety TV 1(C. sinensis var assamica), marking a significant advancement in our understanding of tea genetics. The cultivar was released by Tocklai TRI in 1949.

    The study, published in the journal Industrial Crops and Products, provides insights into how Assam tea evolved, developed its distinctive traits, and synthesized caffeine, revealing the genetic adaptations that differentiate it from China tea (C sinensis var. sinensis). By analyzing 150 tea genotypes worldwide, the team identified that Assam and China tea diverged approximately 5.5 million years ago, each adapting to its specific growing conditions—Assam tea in tropical lowlands and China tea in mountainous regions.

    The research revealed over 500 genes in Assam tea shaped by domestication, including genes linked to caffeine production, leaf size, and branching patterns. These traits help explain Assam tea’s robust flavor and adaptability to warm climates. The team also found unique gene fusion events in Assam tea, adding to the understanding of tea’s complex evolutionary mechanisms. This breakthrough can potentially aid tea breeders in developing climate-resilient, high-yielding, and high-quality varieties.

    The multi-institutional collaborative study was funded by the National Tea Research Foundation, Tea Board of India and led by Dr Tapan Kumar Mondal, Principal Scientist Indian Council of Agricultural Research-National Institute for Plant Biotechnology (NIPB), New Delhi; TRA – Tocklai Tea Research Institute (TTRI) Jorhat, UPASI Tea Research Foundation, TRI, Valparai and Darjeeling Tea Research and Development Centre, Tea Board, Kolkata West Bengal. The results of this study are now accessible through the Tea India Genome e-Resource (TIGeR) database.
    — Roopak Goswami


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  • Argentina’s Tea Harvest is Off to a Good Start but Overall Demand is Falling

    Hear the Headlines | 15 November 2024
    Seven Minute Tea News Recap | 15 November 2024
    Argentine Tea Harvest Underway
    Argentine Tea Harvest Underway

    Argentina’s Tea Harvest is Off to a Good Start

    By Dan Bolton

    The Argentine tea harvest began in October, with good weather and high yields per hectare in Misiones, the heart of the country’s tea-producing region.

    Automated harvesters and favorable terrain enable Argentina to supply about half of the black tea consumed in the US. The country has optimized production by adopting vegetative propagation using cultivars with yields as high as 2,500 kilos per hectare. For decades, the harvest averaged 70,000 to 90,000 metric tons annually. However, demand is declining as consumers drink less flavored, artificially colored, sweetened iced tea.

    Argentina exported only 50,000 metric tons of tea last year. Export revenue fell to $58.5 million in 2023, down 10.6% from the previous year. Growers shut down production mid-season after fulfilling their contracts.

    Now, Argentina needs to find new export markets to maintain previous volumes. The domestic market is limited as citizens favor yerba mate by a wide margin, consuming 5.9 kilos per capita annually compared to 250 grams of mainly black tea.

    Sales and traffic manager Pedro Newell at Don Basilio SRL explains that long-term relationships with buyers enable producers to balance supply and demand accurately. He said, “Argentina tea producers have had good production for years. It was only last year that we had to finish harvesting before the season ended and only after we produced what was contracted.”

    Don Basilio, owned by the Okulovich family, is a tea and yerba mate plantation with a history that dates to 1935. There is plenty of capacity to expand production, says Newell. “As long as the U.S. continues to demand iced tea, Argentina will remain a key supplier, drawing on decades of expertise and production capacity to meet this market’s needs. We are not prepared to move away from a market that, although no longer growing, still represents our highest volume demand,” he said. “At the same time, we are open to exploring new markets and co-developing products tailored to specific requirements,” he said.

    He explains that the company is seeking export partners. Expanding into markets like the European Union presents particular challenges, as compliance with their strict PA regulations significantly raises our production costs.” Ensuring compliance requires manual field cleansing, involving teams of 50 to 70 people manually removing weeds across plantations, he said. Don Basilio supplies tea for iced tea blends to Unilever/Ekaterra.

    One possibility is Chile, a big consumer of black tea that has been importing $50 to $75 million annually in the past three years. In 2021, Chile imported $7 million worth of Argentine tea, about 10% of the $63 million Chileans spent on tea imports that year. In contrast, Chile imported 74% of its yerba mate from Argentina last year.

    BIZ INSIGHT – Argentina is a compelling example of how origins that conform to the demands of destination markets can shape their supply chains to prosper in every conceivable way—until the market does an about-face.

    Dan Bolton
    East Africa 2023

    Dan Bolton | Podcast Host

    Dan is a content creator who fosters genuine connections globally through informative, educational, and captivating conversations centered on tea. Tea Biz Blog | Podcast

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