Tag: food as medicine

Dr. Nada Milosavljevic

Tea as Medicine

The Global Tea Initiative Colloquium was hosted by the University of California, Davis on Jan. 13, 2022 | This year’s topic is Tea and Beyond: Bridging Science and Culture, Time and Space. Tea Biz brings you a recap of the keynote address on “The Popularization of Food as Medicine and Its Impact on Tea” presented by Dr. Nada Milosavljevic.