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Don’t Miss The Next Tea Biz Blog Post.
Understand The Tea Industry
“Make better business decisions using our sophisticated market analysis.”
Dan Bolton, Editor and Producer, Tea Journey And Tea Biz
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Tourism Handbook Elevates Immersive Travel
Tea tourism is more than an overnight stay in a quaint tea bungalow and a stroll in the garden. Meaningful interactions introduce visitors to local tea culture, unique tea processing techniques, and natural and historical surroundings.
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Revised TRA Standards Promote Tea Sustainability
The main difference between our standards and those developed by third-party certifiers is that our standards are backed by scientific research carried out by our scientists over the last 111 years. There is scientific evidence for every practical recommendation. – Joydeep Phukan
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Estate-Direct Tea Retail at Scale
Rudra Chatterjee, the dynamic managing director of Luxmi Tea, has expanded and diversified the venerable 30-million-kilo bulk tea producer into direct-to-consumer retail. Luxmi, which operates 25 estates in India and Africa, has shortened the supply chain to deliver fresher tea and now sources herbal infusions and inclusions for blends locally.
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Wild Orchard Regenerative Organic Teas
A clean environment results in a pure more authentic tasting tea. Our farm grows tea in living soil with greater biodiversity and nutrient density to produce more antioxidants and flavors that move all the way into the cup. Authenticity is what regenerative organic cultivation is all about. – Michael D. Ham
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UNESCO Honors and Safeguards Tea Cultures in China, Türkiye, and Azerbaijan
UNESCO Honors and Safeguards Tea Cultures in China, Türkiye, and Azerbaijan | Black Friday Lives Up to its Name as US shoppers set in-store and online sales records | Australian Study Shows Elderly Women Benefit from Tea Flavonoids | PLUS Andrew McNeill, Business Development Director at Seven Cups Fine Chinese Tea, says that stay-at-home tea…
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Pricing Tea in a Slogging Economy
Pricing Tea in a Slogging Economy | Indicators Suggest a Recession is Imminent | The International Tea Academy Awards its First “Leafies” | Sales of Herbal Infusions are Expected to Double this Decade | Plus Canadian Economist Sylvain Charlebois sees a lot of positives for the tea industry but cautioned that inflation is an economic…
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Future-Proof Your Tea Business
“Use the right information to make wise long-term tea trading decisions.”
Dan Bolton Editor and Producer, Tea Journey and Tea Biz
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Reviving Darjeeling
To Revive Darjeeling, New Dorje Tea Brand Appeals to Domestic Consumers
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Tea Biz Podcast | Episode 23
Tea Industry News for the week ending June 25 – Sri Lanka’s Clean Tea Ambitions | COVID’s Toll on India’s Tea Garden Workers | Tea Day Auction Yields Record Prices | Nayuki’s Lucrative IPO | PLUS Maria Uspenski describes the benefits of adaptogens and Rishi Tea’s Jeff Champeau says that marketing seasonality is a great…
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India’s Cloud Auction Option
The cloud-based e-Marketplace at Jorhat is accessible to tea buyers around the world.
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Q|A Jeff Champeau
Jeff Champeau, vice president of business development at Rishi Tea & Botanicals in Milwaukee, Wis., explains that marketing seasonality is a great way to introduce craft-brewed tea into our lives.
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Adaptogens and Tea
Maria Uspenski, founder of The Tea Spot. in Boulder, Colo., discusses the benefits of herbal adaptogens and tea.
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COVID’s Toll
Rural India was largely spared during the first wave of COVID infections but a second wave this spring was far more devastating
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Tea Biz Podcast | Episode 22
Tea Industry News for the week ending June 18 – Cold Brew is Trending for Iced Tea Month | DAVIDsTEA in Canada Settles its Debts | Kenya Exports Surge but Auction Prices Remain Low | PLUS Smith Teamaker’s Ravi Kroesen explains new plant-based café concept and Amy Dubin-Nath on Indian specialty teas.
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Q|A Ravi Kroesen
Teamaker Ravi Kroesen introduces a plant-based café concept with a locally sourced menu of snacks, bowls, lattes and iced concoctions that demonstrate how tea and food can live in harmony from leaf to cup to plate.
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Q|A Amy Dubin-Nath
Amy Dubin-Nath sees a bright future for the rich array of specialty whole leaf teas originating in India but the process will be gradual, she predicts, following a path similar to fine wine.
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INFUSED Adventures in Tea
By Henrietta Lovell
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Tea Biz Podcast | Episode 21
Tea Industry News for the week ending June 11- Food Inflation Dampens Enthusiasm Over Rising Tea Prices | India’s Tea Industry Under Duress | and the European Union Grants Rooibos GI Protection | PLUS Jan Holzapfel, owner of 198-year-old Ronnefeldt Tea on sustainable wholesale and Kyle Whittington reviews INFUSED Adventures in Tea by Henrietta Lovell
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Q|A Jan Holzapfel
Sustainable best practices at tea gardens are well established, the rest of the supply chain offers significant opportunities to protect the environment and conserve resources.
