The Physics of Black Tea Film

Have you ever noticed a colorful sheen on the surface of your tea? It appears brittle, breaking like
Already a subscriber? Log in here.

This story is free for you.

Create a free account and get more of the Tea Journey’s top stories directly to your inbox.

Or, subscribe for unlimited access

•

Dan Bolton

•

, , , , , , , ,

One response to “The Physics of Black Tea Film”

  1. The study, undoubtedly thrown light on a new area in tea brew. Is there any relation between the tea cream and formation of film? What are the consequences of tea film on our health in general and digestion in particular?
    Regards.