• Darjeeling Silence is Deafening

    In West Bengal, India massive crowds are pressing for Gorkhaland statehood

    Internet service in the Darjeeling Hills was disabled June 19 and service providers remain under orders not to allow online communication through July 25. The order is a security precaution to pre-empt organizers from coordinating protests throughout the region from Siliguri to Sikkim and north to the border with Nepal.

    DARJEELING, West Bengal

    Residents near the Sadar police station in Darjeeling normally file 30 complaints a day, mostly for petty crimes. Not a single complaint has been filed since June 9, shortly after hundreds of thousands of Gorkha began a strike for statehood now in its 33rd day.

    Residents are keeping their distance from local police and riot-clad members of the Central Reserve Police Force (CRPF) following weeks of unrest in which seven people have died and hundreds more, including police, were seriously injured. Heavily armed CRPF were deployed to Darjeeling, Kalimpong, and Sonada on July 14. There are 11 CRPF companies now in place in the region but they are not under siege. In most cities, police stand watch over peaceful gatherings.

    Headlines worldwide portrayed the violence with a reminder of the 1,200 killed during similar uprisings from 1986 to 1988.

    Residents describe a different story.

    Allan Rai is a 20-year-old studying tea management. He asked that his location and personal details remain private at this time.

    The protests are orderly and residents are determined to prevail, he writes.

    “On reading your recent article as well as sharing it with a few of my companions, we felt that the information you were provided was quite biased and portrayed only one side of the story,” writes Rai.

    The article he is referring to appeared in World Tea News under the headline: Darjeeling Uproar Disrupts Tea Operations.

    He counters with these points supporting the Gorkha protest:

    • Firstly, the ongoing movement is a mass movement not adhering to any political party. The common people of the entire region are supporting the demand for a separate state irrespective of their caste, creed, religion, and other differential status. The Gorkhas from different parts of India as well as those across the world have come in support for Gorkhaland.
    • With regards to the strike being held off for 12 hours on the auspicious occasion of Eid, our Muslim brothers and sisters are in solidarity for our demand for Gorkhaland and were willing to continue with the strike even on the day of their festival.
    • Approximately 70% of people in Darjeeling and adjoining areas of Doars depend on income from tea plantations directly or indirectly. In almost all the tea factories, 99% of the workers are the natives i.e., the Gorkhas. A separate state is the aspiration of each individual worker in these factories.
    • Tea workers were protesting for the minimum wage act, which has not been implemented in Darjeeling and Dooars. The Gorkhaland movement began stirring among tea workers who fully support the movement for a separate state. They even carry their lunch from home and actively participate in the rallies every day.
    • The movement would not have gained such vast momentum if it were not for social media. Not only the Gorkhas, but people from other communities in India and from several parts around the globe are in solidarity for the cause of Gorkhaland.
    • Gorkhaland is not a separatist movement, unlike Kashmir where they are demanding a separation from the nation entirely. Our movement is for a separate state within the Indian nation for the cause of our IDENTITY and DIGNITY that has been denied to us for the past 110 years.
    • The movement here is rather democratic and apolitical. The only visible violence is the atrocities committed by the Bengal Government by ordering forces to charge and fire bullets at peaceful protestors in broad daylight.
    • The violence on June 17 that claimed four innocent lives was due to a clash between the protestors and the armed forces. This was because on previous days these armed forces charged women and elders who were peacefully protesting. On June 16 police raided the house of the Gorkhaland Territorial Administration (GTA) chief. The media flashed that they found weapons and explosives when all that they found was an archery kit that was for training school children, agricultural tools and other traditional weapons along with two cartons of fire crackers. The media termed these “weapons and explosives.” This led to a massive rally in Darjeeling. When the armed forces tried to intervene, it led to a clash and resulted in the death of the four martyrs.
    Gorkha tea worker in Darjeeling

    The Current Situation

    Each day thousands of tea workers from the fields join city residents at a now-familiar 10 a.m. gathering at the historic Darjeeling train station. They rally, tour the city along Mall Road and end their protest at Chowk Bazar. Some groups chant in front of the magistrate’s office. Groups of 500 to 2,000 listen as speakers from the organizing bodies address the crowd for about an hour before dispersing.

    There is nothing much else for locals to do. The tea gardens are closed, the factories idle. The tourists are too scared to stay, schools are closed, outdoor sporting events canceled. Restaurants, pubs, shops, and grocers as well as banks and ATMs are locked to prevent looting, according to the Times of India.

    Residents report that each day you see the same faces whether the march is for the GJM (Gorkha Janmukti Morcha), the GNLF (Gorkha National Liberation Front), the ABGL (Akhil Bharatiya Gorkha League) or the CPRM (Communist Party of Revolutionary Marxists). All support the effort to establish Gorkhaland, a state carved from the upper reaches of West Bengal.

    The scene is familiar to travelers. In January in Chennai tens of thousands of protestors expressed their outrage over the ban of a traditional bull-taming contest known as jallikattu. The sport was continued.

    Five years ago, thousands in Darjeeling took to the streets to peacefully protest the expansion of 50 Wal-Mart locations across India. I missed a flight to Kolkata due to the resulting congestion in every village along the 60-mile road to Bagdogra Airport.  There are many names for the protests which draw the people of India into the streets carrying signs and chanting. Nationwide a cessation of work is know as a hartal. Locally these strikes are called anishchitkal bandh (indefinite strike).

    One key difference is the interruption of the internet, which has choked off contact with the Gorkha. The Hindu reports this decision has led to widespread resentment, which is being tapped into by the movement. On Monday the GJM marched to the magistrate’s office demanding that internet service be restored.

    Peaceful street protests

    Dangerous Precedent

    “This movement is not a sudden, it has been prevalent for 110 years, however, it was highly voiced out during the year 1986 under the leadership of late Subash Ghising,” writes Allan Rai.

    “During the ongoing agitation in those days my father was among the activists for the cause of Gorkhaland. The movement turned out to be violent, killing 1,200 innocent civilians as well as injuring many. Despite this violence the demand for Gorkhaland was not fulfilled,” he writes.

    “Instead they settled with the Darjeeling Gorkha Hill Council (DGHC), a semi-autonomous body to look after the administration in the hills. This granting of autonomy led the masses to believe that now the hills would see better administration and development,” reports Rai.

    Here is an excerpt from my upbeat report at the time:

    “A new territory was carved from West Bengal’s Darjeeling district but India rejected demands for a separate state. The Gorkhaland Territorial Administration (GTA) will have powers to manage public works, social welfare, health and forests and agriculture including valued tea gardens. Existing land records will be transferred to the authority

    “The agreement will end the violence in the hills of Darjeeling and pave the way for development,” newly elected West Bengal Chief Minister Mamata Banerjee told the crowd of joyous Gorkhas gathered in the village of Pintail. She praised the signing as historic. “There is nothing to fear… Bengal is not being divided. Darjeeling is close to our heart,” she said.

    “There will be an elected local body, there will be schools, colleges, hospitals, jobs will be available and Darjeeling will shine,” said Banerjee who shared her vision of Switzerland as a model.

    Autonomous Region Fails

    “The autonomy status was just a farce and the state still continued to intervene and rule over the region, depriving it of the development it deserved,” according to Rai. “I’ve been well acquainted with this movement. Since I was a child, I heard stories about the agitation of 1986, which our loving elders referred to as the most devastating “chyassi ko andolan” one of the biggest and most violent movement in the history of Gorkhaland,” he continues.

    Protests soon resumed, often involving garden workers, with frequent strikes disrupting tea production and reducing productivity.

    Tensions are greater now than at anytime since the bloodshed of the 1980s.

    “The agitation which has been going on for over one month will turn terrible and it will be a decisive battle for our independence,” GJM Chief Bimal Gurung told reporters Saturday night. “If I need to shed my blood I am ready to do that, but the fight will go on till Gorkhaland is achieved,” Gurung said.

    So, Why Gorkhaland?

    “Darjeeling tea is our pride and our heritage,” writes Rai. “It has been one of the world’s leading brands of tea. However, the tea plantations and factories in the region do not flourish or prosper to their full potential due to several reasons, one of them being inequitable distribution of monetary resource. The revenue collected from the Darjeeling tea does not return to those who produce it. Thus, there is not much monetary support to maintain the factories and the wages of the workers are very low compared to the wages of workers in other states of our country,” he writes.

    “Workers are provided with facilities such as PF, Pensions that do not even amount to $15.50 (INRs1000) per month and medical facilities that are mentioned in the documents for name sake as there are no medical units or hospitals. Owing to these factors many factories in the region have been shut down. This has led to widespread unemployment resulting in deaths due to starvation as well as depression,” he said.

    “When visiting tea estates, people usually meet the owners and managers of these estates. This leads them to understand only the owner’s or the manager’s point of view regarding the estates. However, they often fail to consider the daily wage workers of the estate and fail to understand or even consider the terms or the conditions in which they work to earn their minimal standard of living.

    I’m sure when people drink our Darjeeling tea they sip it in delight but has anyone thought about the condition of the old lady in the garden who plucked those luscious leaves with her delicate hands? Or the ever-smiling man who turns these tea leaves into an aromatic sipping delight? Has anyone thought that even under these extreme and crucial conditions these simple workers do not fail to do their job and supply us with our world-famous brand of tea?

    “The people of this region are very hardworking and generous, they work 8 hours a day for a meager amount of $2 (INRs130) per day. These workers are living in such harsh conditions yet has anyone even bothered to think about them? These are the things that one must ponder upon to realize the potential that the tea plantations will reach, if, a separate state is formed,” he concludes.

    Sources: World Tea News, The Hindu, Indian Express

    Next, Gorkhas speak in support of their cause:

    Anjana Gurung
    Anmol Gurung

  • Like father, like son

    Only a few hours remain in the already-successful Kickstarter campaign to launch Nepal Tea, LLC. This is the time to pour it on. Donors can contribute through Wednesday, March 8. – Dan Bolton


    Nischal Banskota at Kanchanjangha Tea Estate

    Nishchal Banskota is 24.

    He is pictured at right in his not-so-long-ago teens, perched on a rock in the family’s Kanchanjangha Tea Estate, the first tea garden in Nepal to achieve organic certification.

    His father, Deepak Prakash Baskota, is nearing four score. The path these two men travel closely adheres to the ancient proverb “Like father, like son” a beloved truth first published in the 1300s but with an oral tradition as old as mankind.

    Nishchal is Deepak and Dambar Baskota’s youngest son. He graduated last year from Colby-Sawyer College in New London, New Hampshire, settled in Jersey City, NJ and in May 2016 launched Nepal Tea, LLC.

    Nepal Tea is one of very few companies that imports single-origin tea direct from the garden. This guarantees quality and freshness and a good return for growers who can bypass middle-men in the supply chain.

    “Not only does Nepal Tea believe in providing the best quality tea to the tea drinkers around the world,” Nishchal says proudly, “It infallibly does so with the “Do Good to Others” motto and farmer’s first approach. This is what distinguishes us from the numerous commercial tea whole-sellers/retailers.”

    Did you hear his resolve in that statement?

    Six decades ago when his father was only 15 year old, Deepak Prakash Baskota recalls the first time he saw the thousands of hectares of tea gardens that blanket the foothills of India’s Darjeeling tea growing region. He left inspired. On returning to the village of Phidin, he shared his vision of planting a tea garden near Ranitar in the remote hilly region of Panchthar district in the rugged Himalayan foothills. In 1954 growing tea was a new concept. Villagers questioned his ambitions and his grandiose dream of one day building a tea factory.

    Deepak Prakash Baskota, his wife Dambar and youngest son Nishchal

    In response he decided to dive head-first into the project. First he read everything he could find to read, borrowing books to better understand what was required, and then exploring the nearby hills in search of terrain suitable for tea. Ranitar is 50 kilometers north of tea-rich Ilam but the only way to know for certain whether tea would thrive was to conduct soil tests. Deepak learned that the nearest soil laboratory was in Siliguri, West Bengal and so he walked 167 kilometers across the foothills of northern India carrying two heavy sacks of soil. The trip took three days. Later he discovered that delivering a handful of soil would have been sufficient.

    Encouraged by the positive results but unable to purchase land, he and his wife, Dambar, planted the first tea trees in their backyard. Then, as the trees matured during the next four years, he invested in new plantings, visiting Darjeeling as often as possible to learn how to make tea.

    Gradually villagers began to grasp the potential and offered adjacent land for expansion until there was more than 200 acres. Growers established a cooperative to sell their leaves. Eventually they produced enough leaf to require a factory which was completed in 1984.

    The family prospered, making Nishchal’s childhood very different than that of his father and mother. Yet he developed the same confidence and self-motivation that led him to found a national newspaper at 17 and manage a project to build a school for underprivileged children during his college years. He volunteers for the Nepal Red Cross Society and 4 E’s Social Service programs. He worked as a financial planning analyst during his school years.

    Nishchal Banskota

    “While finance remains my keen interest of study, it has not limited me to explore beyond my apparent horizon and make a difference,” says Nishchal, “I constantly attempt to challenge my entrepreneurial spirit to drive change.”

    Nepal Tea is a fine purveyor worthy of your donations but its mission runs deeper than commerce.

    Children in Nepal do not receive a free education. One-in-four live in poverty and only 57% of Nepali adults can read and write. Banskota said a portion of tea sales are donated to a scholarship fund that has educated 2,300 students since 2002.

    Nishchal would like every child of the 600 farmers who work at the Kanchanjangha Tea Estate and Research Center (KTE-RC) to have the opportunity he enjoyed.

    This is your opportunity to make the vision of two generations of dreamers a reality.

    Nepal Tea LLC Kickstarter campaign

  • Tea Apps and Crowdfunding – Need to Know

    What tea professionals need to start the week of  Dec. 3, 2014 —

    Connected smallholders… Qi Teamaker… Crowdfunding tea ventures… Many faces of Vietnam… “chai if by land, tea if by sea.”

    Tocklai Tea Research Institute App

    No matter how deep you travel into tea country, India’s 900 million cell phones are readily visible. Whether riding in rickshaws, farm trucks or bajaj (tricycle taxis) tea workers, especially young tea workers, rely on their cells as much as their peers in urban settings.

    That is why the Tocklai Tea Research Institute, the hub of India’s Tea Research Association (TRA) created an iPhone and Android application that gives ready access to the oldest and largest tea research and development organization in the world.

    Joydeep Phukan
    Joydeep Phukan, Secretary Tocklai Tea Research Institute

    Joydeep Phukan, secretary, principle officer and CFO at TRA Tocklai, in Jorhat, Assam, writes that the application is “running well. Currently we are upgrading to IOS8. The feature on asking questions has become quite a hit with small tea farmers and planters.”

    Tea farmers can get answers in real time. They can select images of pest damage taken by their phone camera, for example, upload the image and the team at Tocklai will recommend the proper action.

    Phukan said the application enables researchers to connect with small holders who can study Agronomy, Botany, Engineering & Manufacturing, Meteorology, Soils & Fertilizers and Water Management & Irrigation.

    The application also includes sections with very specific instructions on how to identify and deal with plant diseases, pests and weeds. The encyclopedia of research & development alone contains 1,000 pages of information.

    TEABIZ-TocklaiTeaAppTocklai Experimental Station was founded in 1911. It became a part of TRA in 1964. Researchers there are in the forefront of developing drought-resistant tea cultivars; improvements in tea cultivation and processing. The institute is part of a network of 1,076 tea estates covering 6 million acres of Assam, Tripura, Dooars, Darjeeling and Terai.

    You can download the Tocklai App for iPhone here or download the Android version here.

    Learn more at: TRA Tocklai Tea Research Institute

    There’s an App for Everything

    Keyway Innovations in Hong Kong and Shanghai recently introduced the Qi teamaker, the world’s first app-enabled kettle with a unique brewing system.

    “What makes the Qi teamaker truly unique is its patent-pending brewing system that does not use a water pump or mechanical agitator to create the necessary water flow. This allows for a hassle-free automatic brewing process with simple preparation and cleanup,” writes Rick Ha, PhD, Founder and Keyway CEO.

    TEABIZ-KeysslaKettlePress the correct temperature setting for floral, green, black, oolong, or iced tea (cold brewed). Next, select tea strength. The hot water flows over tea placed in a basket in the top of the teamaker and into the clear glass body. The kettle regulates water temperature, brewing time, and water flow and tea leaf expansion.

    It even makes bubble tea and milk tea popular in Asia.

    Pre-set temperatures range from 75- to 95-degrees Celsius and brew times range from 2 minutes to 10 minutes. The smartphone application enables tea drinkers to customize the auto sets.

    TEABIZ-KeysslaKettleApp
    Smartphone brewing controls

    The kettle is easily disassembled and cleaned.

    See it in action on YouTube: Keyssla

    I’ve been watching the progress of the design team now lead by Nicholas Roux for the past three years during which the prototypes have steadily improved. The project dates to 2010 with Keyway Innovations launching in October 2012. The Kickstarter project has generated $25,000 in contributions toward its $100,000 goal (as of Dec. 7) with 17 days to go. A $149 contribution earns backers a Vita model and for $199 Keyway will send you the Maestro model, expected to retail for $249.

    Speaking of Kickstarter, here is Katrina’s report on how tea ventures are faring in the crowdsourced financing arena.

    Digital Investors Finance Tea Ventures

    By Katrina Munichiello

    In the past, future entrepreneurs saw their path forward as finding people with deep pockets – friends, family, investors – and the way to reach them was through dozens of meetings and personal contacts. Then came Kickstarter.

    Kickstarter was launched as a way for individuals to share their creative projects online and to solicit small contributions from people who believed in their vision. The person seeking funding describes their project and establishes a funding goal and deadline. If the goal is reached, the project designer gets the money. To date, 73,000 projects (44% of concepts presented) have been funded.

    Tea entrepreneurs have embraced the concept with new projects that include the launch of tea bars, new product lines and special projects.

    Atlanta tea blender K-Teas needed funds to get FDA approval for their teas and blends so they could expand beyond local markets to national distribution. They launched their project on September 19 and by November 1 they had the support of 191 backers who helped them surpass their $5,000 goal by nearly $1,500.

    Frank Horbelt from Zoomdweebie’s Tea/52 teas turned to Kickstarter several times this year, with four successful efforts raising nearly $35,000.

    One of Zoomdweebie’s Kickstarter campaigns in 2014

    In Horbelt’s first campaign he hoped to raise $500 for a label dispenser to make his new iced tea line more efficient to produce. Supporters came up with almost $18,000. Since that time he has raised money for custom printing projects, a packaging machine and exhibition fees for World Tea Expo.

    “We chose Kickstarter because of what Kickstarter is. It’s a dream factory. I honestly believe that the one thing that people love almost as much as realizing their own dreams is helping someone else realize theirs,” said Horbelt. “You can spend a lot of time analyzing what makes a successful project and learn all kinds of tips and techniques that can help your project work better, but the bottom line is, Kickstarter is a market unlike anything else, because it is a market for dreams.  You are selling a stake in your dream.”

    Some recent successful tea-themed Kickstarter projects:

    • Tea Spirits 2015 calendar – Raised $10,846 (against a goal of $6,500) – Illustrated wall calendar inspired by tea types
    • Alchemy of Tea – Raised $16,716 from 380 backers (against a goal of $3,000) – poster of the famous tea recipes from around the world
    • Loose Leaf Tea: Sip & Slip into the Leaves of a Story – Raised $5,070 (against a goal of $2,500) Development of a tea line with fairy tale themes. The launcher hopes to open a fairy-tale inspired tea room someday.
    • Anthem Coffee & Tea – Raised $16,080 – To expand their Tacoma, Wash. tea shop and relaunch it as Puyallup’s Living Room
    • The Honeysuckle Tea House – Raised $21,638  – To open an apothecary cafe, selling tea, kombucha, herbs and smoothies with a focus on wellness.
    Nguyen Van Dong, 68. Restaurant owner in Dalat, Vietnam
    Nguyen Van Dong, 68, restaurant owner in Dalat, Vietnam

    The Many Faces of Vietnam

    Sense Asia Co. has released a gift set and tea sampler called “Taste Vietnam.” The boxed set features 32 artisan teas organized by function. A grid printed inside the box lid presents four teas in eight categories: morning, body cleaning, mind/performance, power, traditional, with friends, longevity and teas to relax. Along the x-axis at left the tea is further classified as simple, middle, rich and special.

    Each sample is packed beneath the smiling face of growers and tea lovers along with those employed in various businesses. The mosaic of faces is telling. Some are quite young, others worldly and wise. They include seasoned masters, busy executives and several women who reveal their love for tea. The selection includes tea and herbal blends, herbals and traditional tea. Since these teas were mainly selected for their health benefits, most are green but the box also holds oolong, pu-erh and a couple of black teas.

    The container brews 965 cups of tea, too many for me to evaluate since the box arrived last week but I tried several including the plastic sealed, gold foil wrapped small brick of pu-erh made by Bui Thanh Dung, an 82-year-old grower with 23 grandchildren and 12 great-grandchildren. He lives at Dak Lak and grows eight types of tea and enough vegetables, pigs, cows and chickens to feed his extended family. The tea brewed richly red-brown and sweet with forest-floor aromatics and pleasant, lingering aftertaste. The tea held up nicely through multiple steepings.

    I learned about this grower and many other ordinary and extraordinary Vietnamese in a fascinating booklet enclosed with the tea. The collection is the work of 26 tea professionals who traveled 72 days in Vietnam, tasted 346 teas and interviewed 343 individuals from 28 farms and 17 towns and villages in both the north and south tea growing regions. Their subjects include dentists and fishermen, a fashion model, a cab driver, café owners, an engineering professor, and a bicycle racing champion with 220 bicycles in his garage. They range in age from their teens to 92 years and all love tea. The authors worked eight months on the project which resulted in the tales and curated selection of teas, most of which cannot be found in supermarkets or tourist shops.

    The booklet is published in Russian, Japanese, Korean, French and Chinese.

    “We hope that while spending time in the company of family and friends you will enjoy these delicious teas, and gain a deeper understanding the beautiful and welcoming country of Vietnam,” write the authors.

    Learn more: www.senseasia.net

    Tea if by Sea

    There are hundreds of variants of the word tea and cha. Did you ever wonder why cha became the preferred spelling in places like India while tea and thé and tay are preferred in Europe and the Middle East?

    “The word for tea in a country’s native language gives us an idea of how tea arrived at that country,” writes Stacey Geoffrey Tay in Quora.

    The Amoy spelling originated in southern Fujian province and reached the West through the port of Xiamen (Amoy). Hokkien varieties of tea from the Southern coast of China and in Southeast Asia were grown by farmers who pronounced it teh.

    Cha is from the Cantonese chàh of Guangzhou (Canton) spoken in the ports of Hong Kong and Macau where Portuguese shipments to India originated. The Mandarin chá was the name for tea that traveled overland to Central Asia and Persia.

    Tay writes that current pronunciation “depends on whether its earlier speakers traded with China by land or by sea—chai if by land, tea if by sea.”

    ? ? ?

    Tea Biz serves a core audience of beverage professionals in the belief that insightful journalism informs business decision-making. Tea Biz reports what matters along the entire supply chain, emphasizing trustworthy sources and sound market research while discarding fluff and ignoring puffery.


    Tea Biz posts are available to use in your company newsletter or website. Purchase reprint and distribution rights for single articles or commission original content.  Click here for details.

  • India’s New Prime Minister Worked as a Tea Vendor – Need to Know

    What tea professionals need to start the week of May 19, 2014 —

    India’s Narendra Modi, a childhood tea vendor, will be the next prime minister. Modi’s pro-business platform and decisive leadership is welcome according to tea industry executives but his uneasiness with Congress Party’s tea worker subsidies make the future unclear… World Tea Expo begins Tuesday May 27 with Tea Business Boot Camp… it’s not too late to join in the fun and take part in a superior educational program in Long Beach….Would you enjoy being sent to Summer School in Montreal? You will if you love tea. Retailer Camellia Sinensis shares its wealth of information during weekend courses.

    Tea Vendor Elected India’s Prime Minister

    India has elected the son of a poor tea vendor its next prime minister.

    Narendra Modi, 63, has long set his sights on the highest elected office in the world’s largest democracy. His election last week uplifted hopes in the business community where he is expected to encourage value-added manufacturing and exports and lower trade barriers as well as modernize finance while opposing a continuation of the welfare laws that underpin the existing plantation system.

    Marendra Modi
    Narendra Modi

    Modi, a Hindi born into a low-caste, symbolically selected a tea vendor as one of four persons to formally nominate him PM.

    In February during a campaign swing through Assam he called the living conditions of tea workers “deplorable” with “no improvement over four to five generations,” according to accounts in the Economic Times.

    “The industry earns crores (tens of millions) of dollars in foreign exchange and the product reaches every home but both Central and Assam governments have paid no attention to the workers,” he said, promising if elected to assist their cause.

    Specific policies have yet to be revealed but the tea industry executives I correspond with in Kolkata are optimistic.

    In April I was traveling through Kerala and Karnataka India during the month-long national elections. Those I spoke with told me the sitting government led by the ruling Congress Party was ineffective and unpopular. Unemployment was high, the economy sluggish. Business executives spoke of their frustration dealing with a corrupt system. There was a pronounced sense of change in the wind.

    As it turns out this is a very significant ballot. Modi’s victory is the most decisive election in 25 years. There were 120 million more votes cast than the previous election.Voting is a matter of civic pride and there were many reminders to vote. Balloting took many weeks with 537 million votes to count in the world’s largest democracy.

    TEABIZ_NTK_140519On Election Day in Bangalore the people I met proudly displayed a henna mark on their left thumb indicating they had voted. Turnout was very high. At 65.85%, the overall vote was the highest ever recorded by India in the 16 general elections held since 1951. 

    “Modi is widely seen as the darling of India’s corporate world and a decisive, 21st-century administrator expected to revive job creation and economic growth,” according to The National Post. Born in 1950, he will be India’s first prime minister born after the country’s violent 1947 partition and independence from imperial Britain. His rise marks a paradigm shift for the secular democracy after decades of welfare policies that have emphasized lifting the country’s impoverished. Modi has extolled the merits of trickle-down economics through industrialization.”

    So far there have been 7,566 articles published on the election and its ramifications. In general the response is positive.

    Modi was the third of six children. He is the son of a chaiwalla, a tea vendor earning 17-cents per cup from a stall at the Vadnagar railway station in Gujarat. Modi would walk the station and train cars with a kettle pouring chai. He joined a youth program of the Rahtriya Swayamsevak Sangh (RSS) at eight. His marriage was arranged by his mother at 12 but five years later after the wedding ceremony to Jashodaben Chimanlal he left to join the RSS and never consummated the marriage. Mentored by leaders of the powerful Hindu nationalist group which rejected secularism he rose steadily in the ranks to become the chief minister of Gujarat in 2001.

    During his three terms Gujarat’s economy has grown 8.6%. The state accounts for 16% of industrial output, despite having 5% of its population. The western state boasts uninterrupted power supply and the finest road infrastructure in the country.

    Modi is a gifted orator who lives alone, writes poetry and practices yoga.

    WTN140217_Shri Narendra Modiji_headshot“Celibate, vegetarian and a teetotaler, Modi earned a reputation for ruthless efficiency, pushing aside party stalwarts with whom he clashed and taking charge of nearly all the key departments in the state government,” according to an account in the Los Angeles Times.

    “Good days are coming,” Modi told a huge crowd of supporters in Vadodara, the western city where he won a parliamentary seat Friday. “From today, for the next five years, the journey has started.”

    Source: The National Post, Los Angeles Times, Economic Times

    Tea Training

    Montreal’s Camellia Sinensis Tea School will open its doors for two weekend programs in English this year.

    Camellia Sinensis Summer School 2014 offers two different programs, both based on a 3-day weekend.  Tea enthusiasts, visiting from far and wide, will be offered a packed two days of tea related activities and a chance to enjoy the magical ‘joie de vivre’ of summertime in Montréal. All teas for the duration of the course will be fresh spring arrivals or vintage, aged classics selected at source by Camellia Sinensis’ four tasters for their World renowned catalogue: camellia-sinensis.com

    The CS Team have compiled a list of accommodation possibilities, favorite restaurants and suggested activities to help visitors enjoy Montréal’s passion for good living and to ensure a memorable stay in their wonderful city.

    Learn more: http://camellia-sinensis.com/en/summer-school

    Tea Biz serves a core audience of beverage professionals in the belief that insightful journalism informs business decision-making. Tea Biz reports what matters along the entire supply chain, emphasizing trustworthy sources and sound market research while discarding fluff and ignoring puffery.


    Tea Biz posts are available to use in your company newsletter or website. Purchase reprint and distribution rights for single articles or commission original content.  Click here for details.

  • Dan Bolton

    Dan Bolton | Tea Biz

    Dan Bolton is pictured against a background of tea gardens in the town of Coonoor, located in the foothills of the Nilgiri Mountains in Tamil Nadu, India.

    Recent articles by Dan Bolton

    The Wait is Over; Tea’s Time is Now
    Specialty Coffee Retailer, November 14, 2013

    Investors placed a $1 billion bet on tea retail in the past year, acquiring brands like Teavana (Starbucks) and Australia’s T2 (Unilever) following a 2012 round of venture capital investment in Canada’s DAVIDsTEA (Highland Consumer Fund) and private investment in Chicago-based Argo Tea (Terzian Enterprises).

    The Whole Leaf: From Tea Garden to Consumer, in a Click
    Fresh Cup, July 1, 2013

    Just as independent outlets have been able to compete with international behemoths in the brick-and-mortar cafe world, a number of small, unique tea marketplaces are developing a presence online– and their main point of advantage is connecting buyers directly to tea growers

    Tea Bar Success Leads to More Stores
    Specialty Coffee Retailer, June 12, 2013

    Twenty-five years ago every shop with an expensive European espresso machine, a friendly barista and a good location could count on lines of customers stretching out the door most mornings. Great tasting coffee drinks that could not be replicated at home combined with quick, friendly service to make specialty coffee special.

    Manik Jayakumar: A Life-long Student of Tea

    World Tea News, December 20, 2012

    Standing on the steps of his state-of-the-art tea blending facility – with dignitaries, clients and well-wishers, his son and wife at his side – Manickarajah “Manik” Jayakumar embodies the American Dream. Since establishing QTrade Tea & Herbs as an in-home trader in 1994, Jayakumar has elevated the company to the largest supplier of organic teas in North America. His new 70,000 sq. ft. factory…more

    Teavana’s Acquisition Advances Starbucks’ Healthy Beverage Strategy

    Specialty Coffee Retailer, November 15, 2012

    Starbucks Coffee Co. had many good reasons and enough cash to buy Peet’s Coffee & Tea this year. Instead, in its largest acquisition to date, the coffee company spent $620 million on Teavana Holdings, a 300-store, mall-based rival to its $1.4 billion Tazo Tea division.

    Tea and the Tipping Point

    Specialty Coffee Retailer, October 25, 2012

    Convinced of tea’s health benefits and willing to experiment with different varieties in seeking superior taste, tea drinkers are visiting an expanding number of retail locations serving and selling packaged specialty tea. Rising affluence and the desire for convenience drive sales of hot and iced teas and have prompted Starbucks, DavidsTea, Argo Tea, Teavana and Unilever to open hundreds of new…more

    Tea Stirs Retail Pot

    Specialty Coffee Retailer, February 7, 2012

    Well financed and newly energized competition is heating beverage retail to a boil. Remember when there were only three Starbucks in town? It was not that long ago. In January 2000 there were only 1,996 Starbucks in the entire country.

     Riding the Wave

    Specialty Coffee Retailer, November 11, 2010

    Retailing tea was for generations as predictable as the gently rolling surf. Sales of tea bags rose and fell seasonally, with crests in the colder months and troughs in July and August. Predictable seas, that is, until five years ago when consumer interest in quality loose leaf teas surged due to media attention and a growing awareness of tea’s health benefits. The swell had been building since…more

    Steeping In Profits

    Specialty Coffee Retailer, May 16, 2011

    One sure fire way to minimize the impact of record high coffee prices is to sell more tea. Profits per cup top 85 percent at a time when coffee margins are falling. When considering a tea program recognize that customers entering the shop are looking for a hot caffeinated beverage.

     Japan Officials Debate Whether Contaminated Tea is Dangerous

    World Tea News, May 17, 2011

    Authorities halted the ichibancha (first flush) harvest in the vicinity of Minamiashigara last week after tests at five municipalities in Kanagawa Prefecture showed cesium readings greater than 500 Bq/kg (becquerels per kilogram). No contaminated tea is shipping from Japan but agricultural and commerce ministers now question the current radioactivity threshold. Additional tests this week are…more

    TEArrific Iced Teas

    Specialty Coffee Retailer, May 13, 2011

    Get summer sales brewing with refreshing iced tea. Whether from concentrate or freshly brewed, iced tea is a refreshing addition to a summer menu. In its annual Foodservice Brief, market researchers at The NPD Group in Port Washington, N.Y., identified iced tea as “one of the top growth beverages” of 2011.

     New Generation Teahouses

    Specialty Coffee Retailer, November 6, 2009

    The very second you step into a tea bar your body and mind find themselves at ease. The setting can be traditional Chinese, ultra-hip urban or homey. Ironically, what sets modern teahouses apart is a philosophy of quiet reflection that is ageless.

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