Hainan Tea: A Breakthrough Discovery in Camellia Sinensis Research

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Newly discovered Hainan Island tea varietal.
Newly discovered Hainan Island tea varietal

Researchers Find Unique Genetics in Tea Plants Grown on the Island

By Roopak Goswami

In the world of tea, Hainan Island, located near the South China Coast, has remained an enigma—until now.

In a groundbreaking study, scientists have confirmed the discovery of a new, independently evolved variety of Hainan tea through genome resequencing. This discovery sheds light on the unique genetic background of tea plants grown in the island’s tropical environment. The study, conducted by researchers from the Yunnan Agricultural University and Hainan Academy of Agricultural Sciences, marks a significant milestone in tea research, especially given Hainan’s historically understudied tea resources.

Hainan Island, known for its rich biodiversity and unique geographical conditions, has long been a significant tea-growing region. However, the tea species on the island were previously misclassified due to their similarities with the well-known Camellia sinensis var. assamica. The team collected 500 tea samples from various regions on the island, using advanced whole-genome resequencing techniques to analyze the genetic differences between Hainan tea and other cultivated varieties. The study revealed that Hainan tea forms a distinct taxonomic group, separate from the widely cultivated C. sinensis and C. sinensis var. assamica.

Sample collection locations
Sample collection locations
Hainan Tea Discovery
Hainan tea forms a distinct taxonomic group <br><br>Although Hainan Island is rich in wild tea tree resources and possesses vast plantation areas of rainforest tea trees tea tree resources have not yet been comprehensively investigated and fully developed

The discovery expands our understanding of tea plant diversity and opens new possibilities for conservation and breeding programs. The high genetic diversity of Hainan tea, bolstered by its unique evolutionary history, positions it as a valuable resource for future molecular breeding and conservation efforts. Additionally, the findings could serve as a framework for studying other plant species unique to Hainan, providing insights into the island’s ecosystem and its potential for agricultural innovation. This discovery positions Hainan tea as a vital genetic resource for the tea industry, with potential conservation and molecular breeding applications.

Pluckers at work. Photo courtesy Marco Bertona
Pluckers at work Photos courtesy Marco Bertona Executive Director of the Italy Tea Infusions Association Assoc Te Infusi
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Roopak Goswami
I live in Assam, India and worked the past 25 years as a newspaper journalist in Northeast India. I am always on the lookout for something exciting and new. Love my tea and look around for new wildlife species!!!.
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