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Understand The Tea Industry

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Dan Bolton, Editor and Producer, Tea Journey And Tea Biz

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Future-Proof Your Tea Business

“Use the right information to make wise long-term tea trading decisions.”

Dan Bolton Editor and Producer, Tea Journey and Tea Biz

  • Turn Over a New Leaf

    Few people know that the cuppa tea they cherish is in trouble. Every mature industry experiences rising production costs, saturated markets, stagnant prices, and a lack of tech intervention – in tea, the over-dependency on subsidies, risk-averse attitude, complacency, and fear of change add to these troubles. Other industries have found solutions through innovation (product,…

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  • Easing COVID Restrictions Leads to Uncertainty in China’s Tea Industry

    Millions of urban Chinese will soon return to their ancestral homes in rural China to celebrate the Lunar New Year | World’s Top Black Tea Producers Report Export Declines | What Do We Value about Tea, and How Do We Value It?

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  • Tea Producers Urged to Share Insights on Human Rights

    THIRST has completed its initial Human Rights Impact Assessment in the global tea sector and now seeks to better understand the challenges faced by producers worldwide. The deadline to complete the online Global Tea Producers Survey is Jan. 31, 2023.

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  • World Bank Report: India’s Cold Chain

    Iran Slows Tea and Rice Imports from India | China Eases COVID Restrictions | World Bank Report Reveals Investment Opportunities for Expanding Cold Chain | PLUS THIRST founder and CEO Sabita Banerji says the non-profit will conduct confidential surveys of tea producers worldwide during the New Year.

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  • Retailers Rekindle Tea Culture Face-to-Face

    Andrew McNeill, Business Development Director at Seven Cups Fine Chinese Tea, says that stay-at-home tea drinkers who are exploring specialty teas are eager to share the experience of tea discovery face-to-face.

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  • Tea & Empire Co-Author Angela McCarthy

    Tea & Empire, James Taylor in Victorian Ceylon

    By Angela McCarthy & T.M. Devine

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  • Tourism Handbook Elevates Immersive Travel

    Tea tourism is more than an overnight stay in a quaint tea bungalow and a stroll in the garden. Meaningful interactions introduce visitors to local tea culture, unique tea processing techniques, and natural and historical surroundings.

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  • Revised TRA Standards Promote Tea Sustainability

    The main difference between our standards and those developed by third-party certifiers is that our standards are backed by scientific research carried out by our scientists over the last 111 years. There is scientific evidence for every practical recommendation. – Joydeep Phukan

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  • Rudra Chatterjee

    Estate-Direct Tea Retail at Scale

    Rudra Chatterjee, the dynamic managing director of Luxmi Tea, has expanded and diversified the venerable 30-million-kilo bulk tea producer into direct-to-consumer retail. Luxmi, which operates 25 estates in India and Africa, has shortened the supply chain to deliver fresher tea and now sources herbal infusions and inclusions for blends locally.

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  • Michael D. Ham, Wild Orchard Regenerative Teas

    Wild Orchard Regenerative Organic Teas

    A clean environment results in a pure more authentic tasting tea. Our farm grows tea in living soil with greater biodiversity and nutrient density to produce more antioxidants and flavors that move all the way into the cup. Authenticity is what regenerative organic cultivation is all about. – Michael D. Ham

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  • UNESCO Honors and Safeguards Tea Cultures in China, Türkiye, and Azerbaijan

    UNESCO Honors and Safeguards Tea Cultures in China, Türkiye, and Azerbaijan | Black Friday Lives Up to its Name as US shoppers set in-store and online sales records | Australian Study Shows Elderly Women Benefit from Tea Flavonoids | PLUS Andrew McNeill, Business Development Director at Seven Cups Fine Chinese Tea, says that stay-at-home tea…

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  • Pricing Tea in a Slogging Economy

    Pricing Tea in a Slogging Economy | Indicators Suggest a Recession is Imminent | The International Tea Academy Awards its First “Leafies” | Sales of Herbal Infusions are Expected to Double this Decade | Plus Canadian Economist Sylvain Charlebois sees a lot of positives for the tea industry but cautioned that inflation is an economic…

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