• Tea Apps and Crowdfunding – Need to Know

    What tea professionals need to start the week of  Dec. 3, 2014 —

    Connected smallholders… Qi Teamaker… Crowdfunding tea ventures… Many faces of Vietnam… “chai if by land, tea if by sea.”

    Tocklai Tea Research Institute App

    No matter how deep you travel into tea country, India’s 900 million cell phones are readily visible. Whether riding in rickshaws, farm trucks or bajaj (tricycle taxis) tea workers, especially young tea workers, rely on their cells as much as their peers in urban settings.

    That is why the Tocklai Tea Research Institute, the hub of India’s Tea Research Association (TRA) created an iPhone and Android application that gives ready access to the oldest and largest tea research and development organization in the world.

    Joydeep Phukan
    Joydeep Phukan, Secretary Tocklai Tea Research Institute

    Joydeep Phukan, secretary, principle officer and CFO at TRA Tocklai, in Jorhat, Assam, writes that the application is “running well. Currently we are upgrading to IOS8. The feature on asking questions has become quite a hit with small tea farmers and planters.”

    Tea farmers can get answers in real time. They can select images of pest damage taken by their phone camera, for example, upload the image and the team at Tocklai will recommend the proper action.

    Phukan said the application enables researchers to connect with small holders who can study Agronomy, Botany, Engineering & Manufacturing, Meteorology, Soils & Fertilizers and Water Management & Irrigation.

    The application also includes sections with very specific instructions on how to identify and deal with plant diseases, pests and weeds. The encyclopedia of research & development alone contains 1,000 pages of information.

    TEABIZ-TocklaiTeaAppTocklai Experimental Station was founded in 1911. It became a part of TRA in 1964. Researchers there are in the forefront of developing drought-resistant tea cultivars; improvements in tea cultivation and processing. The institute is part of a network of 1,076 tea estates covering 6 million acres of Assam, Tripura, Dooars, Darjeeling and Terai.

    You can download the Tocklai App for iPhone here or download the Android version here.

    Learn more at: TRA Tocklai Tea Research Institute

    There’s an App for Everything

    Keyway Innovations in Hong Kong and Shanghai recently introduced the Qi teamaker, the world’s first app-enabled kettle with a unique brewing system.

    “What makes the Qi teamaker truly unique is its patent-pending brewing system that does not use a water pump or mechanical agitator to create the necessary water flow. This allows for a hassle-free automatic brewing process with simple preparation and cleanup,” writes Rick Ha, PhD, Founder and Keyway CEO.

    TEABIZ-KeysslaKettlePress the correct temperature setting for floral, green, black, oolong, or iced tea (cold brewed). Next, select tea strength. The hot water flows over tea placed in a basket in the top of the teamaker and into the clear glass body. The kettle regulates water temperature, brewing time, and water flow and tea leaf expansion.

    It even makes bubble tea and milk tea popular in Asia.

    Pre-set temperatures range from 75- to 95-degrees Celsius and brew times range from 2 minutes to 10 minutes. The smartphone application enables tea drinkers to customize the auto sets.

    TEABIZ-KeysslaKettleApp
    Smartphone brewing controls

    The kettle is easily disassembled and cleaned.

    See it in action on YouTube: Keyssla

    I’ve been watching the progress of the design team now lead by Nicholas Roux for the past three years during which the prototypes have steadily improved. The project dates to 2010 with Keyway Innovations launching in October 2012. The Kickstarter project has generated $25,000 in contributions toward its $100,000 goal (as of Dec. 7) with 17 days to go. A $149 contribution earns backers a Vita model and for $199 Keyway will send you the Maestro model, expected to retail for $249.

    Speaking of Kickstarter, here is Katrina’s report on how tea ventures are faring in the crowdsourced financing arena.

    Digital Investors Finance Tea Ventures

    By Katrina Munichiello

    In the past, future entrepreneurs saw their path forward as finding people with deep pockets – friends, family, investors – and the way to reach them was through dozens of meetings and personal contacts. Then came Kickstarter.

    Kickstarter was launched as a way for individuals to share their creative projects online and to solicit small contributions from people who believed in their vision. The person seeking funding describes their project and establishes a funding goal and deadline. If the goal is reached, the project designer gets the money. To date, 73,000 projects (44% of concepts presented) have been funded.

    Tea entrepreneurs have embraced the concept with new projects that include the launch of tea bars, new product lines and special projects.

    Atlanta tea blender K-Teas needed funds to get FDA approval for their teas and blends so they could expand beyond local markets to national distribution. They launched their project on September 19 and by November 1 they had the support of 191 backers who helped them surpass their $5,000 goal by nearly $1,500.

    Frank Horbelt from Zoomdweebie’s Tea/52 teas turned to Kickstarter several times this year, with four successful efforts raising nearly $35,000.

    One of Zoomdweebie’s Kickstarter campaigns in 2014

    In Horbelt’s first campaign he hoped to raise $500 for a label dispenser to make his new iced tea line more efficient to produce. Supporters came up with almost $18,000. Since that time he has raised money for custom printing projects, a packaging machine and exhibition fees for World Tea Expo.

    “We chose Kickstarter because of what Kickstarter is. It’s a dream factory. I honestly believe that the one thing that people love almost as much as realizing their own dreams is helping someone else realize theirs,” said Horbelt. “You can spend a lot of time analyzing what makes a successful project and learn all kinds of tips and techniques that can help your project work better, but the bottom line is, Kickstarter is a market unlike anything else, because it is a market for dreams.  You are selling a stake in your dream.”

    Some recent successful tea-themed Kickstarter projects:

    • Tea Spirits 2015 calendar – Raised $10,846 (against a goal of $6,500) – Illustrated wall calendar inspired by tea types
    • Alchemy of Tea – Raised $16,716 from 380 backers (against a goal of $3,000) – poster of the famous tea recipes from around the world
    • Loose Leaf Tea: Sip & Slip into the Leaves of a Story – Raised $5,070 (against a goal of $2,500) Development of a tea line with fairy tale themes. The launcher hopes to open a fairy-tale inspired tea room someday.
    • Anthem Coffee & Tea – Raised $16,080 – To expand their Tacoma, Wash. tea shop and relaunch it as Puyallup’s Living Room
    • The Honeysuckle Tea House – Raised $21,638  – To open an apothecary cafe, selling tea, kombucha, herbs and smoothies with a focus on wellness.
    Nguyen Van Dong, 68. Restaurant owner in Dalat, Vietnam
    Nguyen Van Dong, 68, restaurant owner in Dalat, Vietnam

    The Many Faces of Vietnam

    Sense Asia Co. has released a gift set and tea sampler called “Taste Vietnam.” The boxed set features 32 artisan teas organized by function. A grid printed inside the box lid presents four teas in eight categories: morning, body cleaning, mind/performance, power, traditional, with friends, longevity and teas to relax. Along the x-axis at left the tea is further classified as simple, middle, rich and special.

    Each sample is packed beneath the smiling face of growers and tea lovers along with those employed in various businesses. The mosaic of faces is telling. Some are quite young, others worldly and wise. They include seasoned masters, busy executives and several women who reveal their love for tea. The selection includes tea and herbal blends, herbals and traditional tea. Since these teas were mainly selected for their health benefits, most are green but the box also holds oolong, pu-erh and a couple of black teas.

    The container brews 965 cups of tea, too many for me to evaluate since the box arrived last week but I tried several including the plastic sealed, gold foil wrapped small brick of pu-erh made by Bui Thanh Dung, an 82-year-old grower with 23 grandchildren and 12 great-grandchildren. He lives at Dak Lak and grows eight types of tea and enough vegetables, pigs, cows and chickens to feed his extended family. The tea brewed richly red-brown and sweet with forest-floor aromatics and pleasant, lingering aftertaste. The tea held up nicely through multiple steepings.

    I learned about this grower and many other ordinary and extraordinary Vietnamese in a fascinating booklet enclosed with the tea. The collection is the work of 26 tea professionals who traveled 72 days in Vietnam, tasted 346 teas and interviewed 343 individuals from 28 farms and 17 towns and villages in both the north and south tea growing regions. Their subjects include dentists and fishermen, a fashion model, a cab driver, café owners, an engineering professor, and a bicycle racing champion with 220 bicycles in his garage. They range in age from their teens to 92 years and all love tea. The authors worked eight months on the project which resulted in the tales and curated selection of teas, most of which cannot be found in supermarkets or tourist shops.

    The booklet is published in Russian, Japanese, Korean, French and Chinese.

    “We hope that while spending time in the company of family and friends you will enjoy these delicious teas, and gain a deeper understanding the beautiful and welcoming country of Vietnam,” write the authors.

    Learn more: www.senseasia.net

    Tea if by Sea

    There are hundreds of variants of the word tea and cha. Did you ever wonder why cha became the preferred spelling in places like India while tea and thé and tay are preferred in Europe and the Middle East?

    “The word for tea in a country’s native language gives us an idea of how tea arrived at that country,” writes Stacey Geoffrey Tay in Quora.

    The Amoy spelling originated in southern Fujian province and reached the West through the port of Xiamen (Amoy). Hokkien varieties of tea from the Southern coast of China and in Southeast Asia were grown by farmers who pronounced it teh.

    Cha is from the Cantonese chàh of Guangzhou (Canton) spoken in the ports of Hong Kong and Macau where Portuguese shipments to India originated. The Mandarin chá was the name for tea that traveled overland to Central Asia and Persia.

    Tay writes that current pronunciation “depends on whether its earlier speakers traded with China by land or by sea—chai if by land, tea if by sea.”

    ? ? ?

    Tea Biz serves a core audience of beverage professionals in the belief that insightful journalism informs business decision-making. Tea Biz reports what matters along the entire supply chain, emphasizing trustworthy sources and sound market research while discarding fluff and ignoring puffery.


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  • TEAM UP Supports Tea Worker Wage Increase – Need to Know

    What tea professionals need to start the week of June 23, 2014 —

    TEAM UP participants in London last week presented a program to raise wages for tea workers… Nestle is withdrawing its Nestea bottled products from China… India tea production fell 24.5% in April…the Fill’er Up unlimited drink app CUPS makes it debut in New York City.

    Tea Worker Wages

    LOGO_TEAM UP 2014TEAM UP is an annual gathering of tea professionals hosted by the Ethical Tea Partnership and IDH The Sustainable Trade Initiative in a coalition that includes OXFAM and the German Development Agency GIZ.

    Combined these organizations are seeking to remedy the issue of low pay on tea estates in several developing countries.
    Many tea producing countries are so poor that legally mandated minimum wages not enough to give tea workers a living wage. While tea estates that pay their workers the legally agreed amount it is not sufficient to covers a household’s basic needs, explains ETP in a release following the event.

    Work will focus initially on Malawi, Africa’s second biggest tea producer, where pickers earn two thirds of the World Bank poverty line income of around $2 per person per day. It is a small sum but tea workers are better off than 62% of the population, who exist on less than the World Bank’s extreme poverty line of $1.25 a day.

    The coalition aims to help tea estates improve their productivity and profits and make more finance available to invest in improvements in return for a commitment to raise wages. They will also work with employers, unions and governments to agree phased improvements to wages – which are set at national or regional level – and increase worker representation in negotiations. The program will run for several years and inform similar work to raise wages in other countries.

    Learn more: Ethical Tea Partnership

    Nestea Withdraws from Chinese Market

    Nestle first introduced its bottled tea in China in 2002, a program jointly backed by Coca-Cola known as Beverage Partners Worldwide.

    Coca-Cola had previously attempted to market Tianyudi tea and a honey tea called Lanfeng. Neither survived.

    Nestea Fountain VerIt was thought the combined marketing efforts of the global beverage giants would make Nestea a success in competition with China’s Master Kong and Taiwan’s Uni-President brands.

    According to an article in the Chinese publication Want China Times, Nestea’s market share peaked at 2.3% in 2008 according to Euromonitor International figures dropping to 1.9% in 2010. This led to Nestle and Coca-Cola’s decision to go their separate ways in China in 2012, with the Swiss company taking over the operations of Nestea in the country, while Coca-Cola focused on its Yuan Ye tea brand.

    According to the latest report on China’s tea drink market published by Askci Corp, Master Kong and Uni-President now hold a combined market share of over 40%, reports Want China Times.

    India Tea Production Falls 25%

    Data from the early harvest have been compiled and declines due to the lack of rain were steep as projected.

    Production in April declined 24.48% to 56.77 million kg due to lower output in Assam and other regions, according to a report in the Economic Times.

    The production stood at 75.17 million kg in April 2013, according to Tea Board data.

    Output in Assam, the largest tea-producing state, decreased by 40.34% to 25.33 million kg in April this year from 42.46 million kg a year earlier.

    However, in West Bengal, production was up by 21.58% to 13.41 million kg during the month, from 11.03 million kg in April 2013.

    The combined production of tea in the southern states of Tamil Nadu, Kerala and Karnataka decreased by 18.41% to 16.53 million kg from 20.26 million kg in the year-ago period.

    India’s tea production in 2013-14 increased by 6.19% to 1,205.40 million kg from 1,135.07 million kg in 2012-13, according to Tea Board of India.

    Source: Economic Times

    CUPS

    An Israeli software developer has teamed with 40 independent tea and coffee shops in New York to launch a new subscription phone app good for unlimited drinks for the month.

    A $45 subscription covers as many cups as you wish of tea and regular coffee in any size. Upgrade to $85 and users can enjoy unlimited lattes, iced coffee and espresso drinks.

    Alternately you can opt for a variable X-cups for $Y dollars fixed price (5 cups $7 for example).

    LOGO_CupsYou select your location. Select your drink and present your phone to the cashier. The cashier enters a payment confirmation code.

    There is no cost for the shop to join and no point-of-sale integration. It is not a traditional loyalty program, more of a marketing strategy to bring new drinkers into your shop.

    Co-founder Gilad Rotem anticipates 200 NY shops will participate as the program advances. Shop owners are paid a discounted rate for every cup purchased by customers using their phone. The fine print requires customers to wait 30 minutes between purchases and prevents them from sharing a login with their friends.

    CUPS has been operating in Israel since 2012 after Rotem and four of his high school buddies came up with the idea.

    Rotem told the New York Times “People love the notion of unlimited coffee and empowering independent coffee shops.”

    The same holds for tea.

    Learn more: CUPS (android), CUPS (ios), NYU Local

    Tea Biz serves a core audience of beverage professionals in the belief that insightful journalism informs business decision-making. Tea Biz reports what matters along the entire supply chain, emphasizing trustworthy sources and sound market research while discarding fluff and ignoring puffery.


    Tea Biz posts are available to use in your company newsletter or website. Purchase reprint and distribution rights for single articles or commission original content.  Click here for details.

  • Helicopter Rescue

    Perched in a tree jutting from a cliff hundreds of feet above fast-moving Mountain Home Creek I would have welcomed a calming cup of tea.

    SAN GORGONIO WILDERNESS, Calif. – A few miles from Angeles Oaks Calif., there is a trailhead on Hwy. 38 leading to Mountain Home Flats, an early settler’s homestead located in the San Gorgonio Wilderness of San Bernardino County.

    Chopper Rescue
    Click to see video of rescue.

    San Bernardino Mountain rises 10,649 ft., high above the flats which are about 7,800 ft. up the north side of the mountain. Below is the East Fork of Mountain Home Creek. There is a waterfall a short distance from the fire circle and spectacular vistas. On a clear day from the peak looking East you can see the snow-covered Sierra Nevada mountains and from the West face the azure Pacific.

    Calling this area “flat” is a misstatement. The difficult vertical climb rises more than 4,600 ft. in a distance of 16.5 miles from the village of Angeles Oaks. The 60-mile range, formed 11 million years ago by the San Andreas Fault, boasts the highest mountain in Southern California (San Gorgonio Mountain at 11,499 ft.).

    My companions Sarah Baisley and Chris Harz and their two big white German shepherds, joined me on the hike, returning to a trail we had last walked a dozen years ago.

    Adventures have happy endings  – mishaps, not so much. In this tale my survival was 5 parts luck and 10 parts scouting and firefighting experience. I’m happy I could write the ending.

    We set out early May 26, arriving at the trailhead before noon. The hike to our base camp was much more difficult than in past years due to fallen timber. Giant Coulter, Jeffery and Ponderosa Pines dominate this region. These gray-green trees grow to 80 feet tall. Some blocking the trail were four foot in diameter. The pine cone of the Coulter weighs as much as 12 pounds and measure 18 inches. Foresters call them “widowmakers.”

    DSCN9821
    Manzanita lined canyons are spectacular but steep.

    The temperature was in the 80s. I had last hiked the trail in 2002 and not many had walked it since. At one point I led the group up a steep incline only to retreat. My friend Patrick Graham and his son were ahead of us, returning from their early-morning trail blazing efforts. They saw us and put us on the right path.

    Graham said the trail ahead was “bad, very bad.”

    As early evening approached we set up a base camp on a ridge opposite Mountain Home Flats high above the creek. Everyone was thirsty, including the dogs, so I set out with Sarah for water. Ahead was a narrow ledge and a stretch of along the face of the cliff that my daughter Tessa calls the “goat trail above the abyss.”

    The trail from the ridge was in bad repair. I decided to rig safety line. It took an hour to secure the line, inching along the rock face as scree tumbled below. It was another hour to descend to Mountain Home Creek. California was undergoing its worst drought in a century but there was good flow in the creek. I used the Katadyn filter to insure the water was safe. Eight canteens and water bottles later, when I started back from the creek it was nearly dark. At the foot of the ridge stumbled. While I knew the trail quite well, the climb had been much more tiring than I remember. My headlamp cast uncertain light and I began to slip and fall every 10 yards, cutting and scraping my calves until they bled.

    It was then I realized I would have to spend an uncomfortable night under a tree. Carrying a pack of water in the dark along the face of a cliff seemed too risky. I bed down on pine boughs near a big log.

    Deciding to spend a 60-degree night under the stars saved my life.

    I did not know it at the time, but Sarah had already fallen down the scree while returning to base camp. See too was forced to spend the night hugging a Manzanita bush, exposed to the night air.

    Lifted to safety
    AR 306, a Bell UH-1H, lifts Dan upside down from the cliff.

    At dawn as soon as I could see the trail I set out. I was returning with gallons of water in my pack, facing the cliff, inching my way along when suddenly the narrow ledge gave way. I had looped the safety line around my right hand as I progressed and now found myself suspended about 20 feet below the ledge by that hand… boy did that hurt…. my fingers quickly turned purple under my 350 pound weight but I was able to hang there long enough to kick into the crumbling rock with my left boot. In time I had a rock climbers three-point hand and foot hold.

    I let go of the line. My right hand was swollen, numb and useless. I steadied myself with my left and crab walked across the face of the cliff. I was 60 feet below the ledge. I could not see how far it was to the sloping scree and safety far to my left. I knew it would be a long stretch of sheer, near vertical rock to cross. I started out, kicking toe holds with my steel-toe boots as I made my way.

    Progress was slow. I had moved about 20 feet across the face of the rock when I noticed a dark shadow to my left. It was from a tree anchored below me. I was tiring. I looked down. The 400 fall would send me into the sharp sloping rocks. Without a climbing helmet I would then likely tumble unconscious into the fast-moving creek below.

    You can imagine how happy I was to see that shadow led to a a wiry little tree. It was a broad leaf with smooth bark and a trunk diameter between six and eight inches. I maneuvered above it, slid face first slowly down the rock and straddled it between my legs with my back to the cliff. I rested a while, wrapped my hand and took stock of the situation. Secure from a fall I started with an inventory. My glasses and hearing aids were still in place. In my fanny pack I had a radio and water, a flashlight and a Leatherman tool, a bandanna, compass and hat. My walking stick had fallen within arm’s reach.

    Chris Harz awoke that morning counting on me to help pull Sarah out of her predicament.

    Earlier I had waved and greeted him at a distance before setting off along the ledge and he acknowledged with a shout. Now I was doing the shouting, explaining that I had fallen and needed a chopper.

    Chris had tried the cell phones but without service he knew he would have to walk down the mountain to ring 911. He had one AT&T and one phone on the Verizon network. He got a Verizon signal around 9:30 a.m. I had fallen around 6:30 a.m. Sarah had slipped in the scree about 8 p.m. the previous night and could not regain her footing, landing in a Manzanita but safe.

    “Even if one of you had gotten to me with a rope, I was too weak from straining to stay awake and lodged in that spot all night without water. I no longer had the muscle energy,” she said later.

    Sarah Baisley and Dan Bolton return to base camp.
    Sarah Baisley and Dan Bolton return to base camp.

    The rescue chopper, based in Apple Valley, Calif., responded immediately to the call. A sheriff’s deputy met Chris at the trailhead and he rode with them to the fire station where he pointed to our location on the map. In these circumstances San Bernardino County Sheriff’s dispatch two choppers, the first to identify the victim’s location and a second, heavier ship, to perform the air rescue. Deputy Doug Brimmer piloted the craft. He and Flight Officer Deputy Ryan Peppler were first to arrive in 40King6, a 2006 Eurocopter that scanned the canyon for almost an hour flying occasionally overhead.

    They could not locate us easily in the brush, making many passes along the canyon in full view but too distant to signal. The pilot then asked via bull horn for us to wave something white. Sarah cleverly and enthusiastically waved her bra. I tied my bandanna to the walking stick and waved.

    Once we were spotted, Deputy Brimmer radioed for Air Rescue 306, a Bell UH-1H chopper piloted by Deputy Dave Borgerd with Crew Chief Deputy John Scalise. On board were Fire Captain S. Simpson and Firefighter/Paramedic Eric Sherwin.

    Sherwin was lowered and quickly extracted Sarah.

    After they had carried Sarah to safety Sherwin walked to the spot above the tree when I sat and lowered a harness using the ropes I had rigged. I then scaled the distance I had fallen unassisted, finding a footing on the ridge.

    Once I reached the ledge Sherwin brought the chopper in close and buckled the lifting hook into my waist harness. I was safely attached to the chopper and he was attempting to fasten a chest harness when the chopper suddenly rose a few feet, pulling me out of his reach and leaving me to ascend head down. I remember focusing on my boots as they hoisted me feet first. At first the rotors seemed a long way from those boots. The winch is mounted in the roof of the chopper and I recall thinking that suddenly those rotors were very, very close to my boots. They bent me in half and pulled me in feet first. The trip to Angeles Oaks took only a few minutes.

    A KABC TV 7 reporter interviewed me on landing, the medics gave me a once over. I presented the containers of water to Sarah and got a big hug. The newspaper where I worked in the 1990s, the Riverside Press-Enterprise, ran a brief written by a reporter and friend of mine who coincidentally attended my 60th birthday party the previous Saturday. He didn’t know it was me.

    It was about 5.5 hours after I fell before I landed.

    Dan Describing Fall_640px
    Dan describes the fall.

    We rested at the Oaks Restaurant across from the fire station. The accompanying photo is me explaining the fall. As we walked into the restaurant the waitress said, “aren’t you the guy on TV we just watched them haul into the helicopter?”

    “Yup. Burger and MGD please,” I replied.

    That would have been the end of it except that all of our gear and my wallet, ID and passport were still on the mountain. One backpack had meat for dinner in bear country so we decided to climb right back up the mountain, spent an exhausted night and then climbed back down the next morning.

    The second group of photos show Chris, Sarah and I celebrating the return to base camp with a box of wine.

    Chris Harz - Dan Bolton_640px
    Base camp with Chris Harz.

    The campsite was a favorite of my now-grown children. I had ascended the mountain to bury a time capsule with items for my grandchildren (my first grandchild, Lux Alexander, was born to my son Patrick on Saturday, May 24, a couple of days before the hike).

    The stainless thermos time capsule contains a computer SD chip with 592 ancestors in the family tree; a few trinkets prized by my two sons and daughter along with coins from 19 countries. A note encourages “the grandchildren whom I know and those I have yet to meet” to pick a coin and travel there as “adventure has so enriched my life.”

    All is well… I live to write another tale. The TV reporter asked my advice for others: “Be Prepared” I said, recalling the Scout motto that served me well. The water filter and radio, the bandanna, the compass and knife all contributed to my return. Taking the time to rig that safety line made all the difference.

    Hanging up there for several hours with a spectacular view I realized that if it turned out badly it would be a sad, but fitting end.

    Propped against the cliff, hand throbbing, bloody legs straddling that tough little tree I sipped the cool mountain water that I had gathered, second-guessed some of my decisions and wondered when they would find me; why they didn’t answer my radio distress calls; how long the tree would continue to hold. I sat there examining one by one, the many facets of fear… calmly and without regret.

    LOGO-SanBernardinoAirRescueDan is an Eagle Scout and former firefighter credited with saving the lives of others. He is very grateful to the San Bernardino sheriff’s deputies piloting the aircraft and the firefighters on board who saved his life.

  • India’s New Prime Minister Worked as a Tea Vendor – Need to Know

    What tea professionals need to start the week of May 19, 2014 —

    India’s Narendra Modi, a childhood tea vendor, will be the next prime minister. Modi’s pro-business platform and decisive leadership is welcome according to tea industry executives but his uneasiness with Congress Party’s tea worker subsidies make the future unclear… World Tea Expo begins Tuesday May 27 with Tea Business Boot Camp… it’s not too late to join in the fun and take part in a superior educational program in Long Beach….Would you enjoy being sent to Summer School in Montreal? You will if you love tea. Retailer Camellia Sinensis shares its wealth of information during weekend courses.

    Tea Vendor Elected India’s Prime Minister

    India has elected the son of a poor tea vendor its next prime minister.

    Narendra Modi, 63, has long set his sights on the highest elected office in the world’s largest democracy. His election last week uplifted hopes in the business community where he is expected to encourage value-added manufacturing and exports and lower trade barriers as well as modernize finance while opposing a continuation of the welfare laws that underpin the existing plantation system.

    Marendra Modi
    Narendra Modi

    Modi, a Hindi born into a low-caste, symbolically selected a tea vendor as one of four persons to formally nominate him PM.

    In February during a campaign swing through Assam he called the living conditions of tea workers “deplorable” with “no improvement over four to five generations,” according to accounts in the Economic Times.

    “The industry earns crores (tens of millions) of dollars in foreign exchange and the product reaches every home but both Central and Assam governments have paid no attention to the workers,” he said, promising if elected to assist their cause.

    Specific policies have yet to be revealed but the tea industry executives I correspond with in Kolkata are optimistic.

    In April I was traveling through Kerala and Karnataka India during the month-long national elections. Those I spoke with told me the sitting government led by the ruling Congress Party was ineffective and unpopular. Unemployment was high, the economy sluggish. Business executives spoke of their frustration dealing with a corrupt system. There was a pronounced sense of change in the wind.

    As it turns out this is a very significant ballot. Modi’s victory is the most decisive election in 25 years. There were 120 million more votes cast than the previous election.Voting is a matter of civic pride and there were many reminders to vote. Balloting took many weeks with 537 million votes to count in the world’s largest democracy.

    TEABIZ_NTK_140519On Election Day in Bangalore the people I met proudly displayed a henna mark on their left thumb indicating they had voted. Turnout was very high. At 65.85%, the overall vote was the highest ever recorded by India in the 16 general elections held since 1951. 

    “Modi is widely seen as the darling of India’s corporate world and a decisive, 21st-century administrator expected to revive job creation and economic growth,” according to The National Post. Born in 1950, he will be India’s first prime minister born after the country’s violent 1947 partition and independence from imperial Britain. His rise marks a paradigm shift for the secular democracy after decades of welfare policies that have emphasized lifting the country’s impoverished. Modi has extolled the merits of trickle-down economics through industrialization.”

    So far there have been 7,566 articles published on the election and its ramifications. In general the response is positive.

    Modi was the third of six children. He is the son of a chaiwalla, a tea vendor earning 17-cents per cup from a stall at the Vadnagar railway station in Gujarat. Modi would walk the station and train cars with a kettle pouring chai. He joined a youth program of the Rahtriya Swayamsevak Sangh (RSS) at eight. His marriage was arranged by his mother at 12 but five years later after the wedding ceremony to Jashodaben Chimanlal he left to join the RSS and never consummated the marriage. Mentored by leaders of the powerful Hindu nationalist group which rejected secularism he rose steadily in the ranks to become the chief minister of Gujarat in 2001.

    During his three terms Gujarat’s economy has grown 8.6%. The state accounts for 16% of industrial output, despite having 5% of its population. The western state boasts uninterrupted power supply and the finest road infrastructure in the country.

    Modi is a gifted orator who lives alone, writes poetry and practices yoga.

    WTN140217_Shri Narendra Modiji_headshot“Celibate, vegetarian and a teetotaler, Modi earned a reputation for ruthless efficiency, pushing aside party stalwarts with whom he clashed and taking charge of nearly all the key departments in the state government,” according to an account in the Los Angeles Times.

    “Good days are coming,” Modi told a huge crowd of supporters in Vadodara, the western city where he won a parliamentary seat Friday. “From today, for the next five years, the journey has started.”

    Source: The National Post, Los Angeles Times, Economic Times

    Tea Training

    Montreal’s Camellia Sinensis Tea School will open its doors for two weekend programs in English this year.

    Camellia Sinensis Summer School 2014 offers two different programs, both based on a 3-day weekend.  Tea enthusiasts, visiting from far and wide, will be offered a packed two days of tea related activities and a chance to enjoy the magical ‘joie de vivre’ of summertime in Montréal. All teas for the duration of the course will be fresh spring arrivals or vintage, aged classics selected at source by Camellia Sinensis’ four tasters for their World renowned catalogue: camellia-sinensis.com

    The CS Team have compiled a list of accommodation possibilities, favorite restaurants and suggested activities to help visitors enjoy Montréal’s passion for good living and to ensure a memorable stay in their wonderful city.

    Learn more: http://camellia-sinensis.com/en/summer-school

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  • Austin Hodge’s Qingming Report 2014

    Qing Ming 2014

    By Austin Hodge, President of Seven Cups
    Seven Cups is an importer of Chinese tea, located in Tucson, Arizona

    Filed April 6, 2014. An abridged version appeared in World Tea News previously. Read our previous story about Qing Ming and its meaning from our April 7 Need to Know post.

    I started writing this on the way up Xigui Mountain in Lincang Country to check out the condition of some ancient tea trees. We raced  along a one lane winding road for about 80 kilometers, starting in Lincang City, a thousand feet above the valley floor. Along the mountain roads there are hard working stone carvers making new facades for the ancestors of local tea growers, as well as plenty of colorful fake money to be burned so that they have some cash. There is plenty of incense also to celebrate Qing Ming, the tomb sweeping holiday, pivotal for both ancestor worship and tea. It was typical of my trip traveling through Lincang Country, visiting areas that are producing some of the most sought after puer. This puer is certainly some of the most expensive, ranging into the thousands of dollars per kilo.

    My first question has been how’s the weather? How has it affected the tea? In this area of Yunnan the weather has not been problematic.  The old tea trees are producing excellently. The prices here have been doubling every year, and questions about a new bubble are met with exuberant denial even though the evidence is abundant that a crash is coming.

    A few weeks ago I was in Hangzhou in Zhejiang, and then I traveled to Anhui and Fujian. The harvest had just begun in Zhejiang, coming a few days before I got the in Xinchang, guaranteeing a very robust pre-Qingming harvest. In all of those places I could not find any evidence that the hot, dry summer last year would have any effect on this years crop. There has never been any time in history, that I know of, where the was no pre-Qingming tea produced, so I can only see those dire predictions coming out of the Chinese press last year, as an attempt to imitate American cable news journalism. I was a little bit early for the harvest to begin in Huangshan but there was no indication that there would not be a great crop this year. The same was true in the Wuyishan area where twice I was caught in the rain searching for shelter while up in the mountains.

    On our way to Xishuanbana in Southern Yunnan, just out side of Jingmai, we were caught in a violent thunderstorm while having dinner. According to one of the peasants that owned the place, the government had been seeding the clouds to create some badly needed rain. The ferocious storm tried to blow his little corrugated metal Chinese greasy spoon away while we ate. Just down the road we passed a massive metal billboard sign that had been blown off of a roof blocking most of the road. This last winter brought record low temperatures to the south of Yunnan; snow fell for the first time in some places, damaging some of the forests.

    The day before Qing Ming, yesterday, I got a much more reliable report from an old friend in Youle, on top of one of the ‘Six Famous Mountains’ of Xishaunbana. Yang Guanqi is one of my favorite producers in the area  and my go-to guy when it comes to any question about Xishuanbana.  The rumor about the cloud seeding was probably not true, because the rain had been going on for days, and it rained while we were looking over his ancient tree garden in the afternoon. Still the drought that has been going on for years in Southern Yunnan will not be countered by a few days rain. It has drastically affected the old trees and overall production is way down and will be this year also. The trees will not be harmed, but their new growth will be small and has been decreasing every year. This year will be the no different. The younger bushes are going to produce more quality in contrast. Tea consumers should be very skeptical when buying any cakes being advertised as coming from old trees. The price of all puer will go up this year.

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