Insightful content for tea professionals to thrive in the tea industry. Sign up now.
- Research
- News
- Thought Leadership
- Market Insights

Don’t Miss The Next Tea Biz Blog Post.
-
Tea Biz Podcast | Episode 45
Tea News for the Week of Dec. 3 – In the Black: Holiday Sales Surge | CVC Capital Pays $5.1 Billion for Unilever’s Tea Portfolio | Weather Stations: A Climate Change Adaptation Essential for Tea | PLUS Resilient & Resourceful Evy Chen and a fizzy, foamy canned tea from Brisbane.
-
Resilient & Resourceful: Evy Chen
This is hands down the hardest thing I’ve ever done. Everything I’ve established in the past 10 years gone, products gone, clients gone, people gone. I practically had to rebuild a company with not much money during COVID.
-
The Timeless Taste of Tea
East Forged teas are cold brewed from organic whole leaf green, black, and white teas. The tea is then enhanced with no-sugar-added juices from natural fruit. A burst of carbon dioxide makes it fizz and a dose of nitrogen gives the tea texture and a creamy head.
-
Tea Biz Podcast | Episode 44
Tea News for the Week of Nov. 19 – Drinking Tea Linked to Lower Risk and Severity of Stroke | India Initiates Tea Reforms | Glasgow Climate Pact Boosts Morale, but Will Momentum Build? | Australian Golden Leaf Awards Return
-
India Initiates Tea Industry Reforms
India’s highest levels of government are reforming the basic structure of agriculture. The intent is to loosen regulations on pricing and storage and to permit direct sales of produce. These rules have protected India’s farmers from the free market for decades. Prime Minister Narendra Modi has called the reforms a “watershed moment” for Indian agriculture.
-
Golden Leaf Awards — Deadline Near
The Golden Leaf Awards, sponsored by the Australian Tea Masters and suspended during the height of the pandemic, have returned in 2021. The deadline to enter the competition is November 30.
Don’t Miss The Next Tea Biz Blog Post. Sign Up Now.
-
Bitcoin Primer
World Tea News recently published an article on the emergence of many popular tea brands on offer in Bitcoin’s new online MegaStore. Larger retailers with a thorough understanding of the risks should definitely consider accepting Bitcoins as this digital currency promises to significantly lower the cost of online transactions. BusinessWeek reported Dec. 27 that Overstock.com will…
-
Need to Know (Dec. 16, 2013)
What tea professionals need to start the week. Sunday was International Tea Day and today is a special anniversary for Americans as it marks the 240th Anniversary of the Boston Tea Party… Shri M.G.V.K. Bhanu confirmed Sunday that he will soon depart as Chairman of the India Tea Board to take a government post in…
-
Effective Strategies for Email Newsletters
For many tea companies, the email newsletter has been a critical tool for communicating with and maintaining a relationship with customers. These documents promote products, share information about the company and its people, and more than anything, attempt to grab attention in a sea of inbox clutter. Electronic newsletters have, in many cases, replaced print…
-
Immerset
Brewing methods continue to evolve at both extremes. Last month I wrote about semi-automated $6,000 brewers ideally suited to coffee shop drive-thrus that can make multiple cups of tea in less than 90 seconds. Immerset is at the other extreme, a simple invention that combines the gentle immersion of a French press with the control…
-
Pimp My Tea
China’s CNTV assigned a reporter to visit Los Angeles last week to describe the tea industry in America. The serious video report, hilariously but aptly titled Pimp My Tea, includes an interview with International Tea Importer (ITI, Inc.) and Chado Tea Room Founder Devan Shah, a visit to the American Tea Room in Beverly Hills…
-
Need to Know (Dec. 9, 2013)
What tea professionals need to start the week. Look for a Downton Abbey tea truck roaming the streets of New York City this week… the Canadian government is appealing a B.C. Supreme Court decision that allows patients authorized to use medical marijuana to make hemp tea or bake it in their brownies… Watch a hilariously…
-
Service and Innovation
Service and innovation differentiate tea retailers. At its core, specialty tea is a commodity since most blends use similarly sourced mid-grade green or black tea enhanced with ingredients and flavor. The lowest tier in the sector consists of tea-only blends that are bagged and retail for less than $300 a kilo. The entry point is…
-
Need to Know (Dec. 2, 2013)
What tea professionals need to start the week. The India Tea Board may get a new chairman… a Canadian study in the Journal of Toxicology revealed many teas contain sufficient concentrations of lead for physicians to recommend pregnant women “severely limit” their use… black tea production is up by 8.5% globally… tea prices at the…
-
Giving Thanks
Since Dan lives up in Canada and I’m here in the U.S., the Tea Biz team has the good fortune of celebrating Thanksgiving twice a year. Dan has already had his and now it’s my turn. (I’ll send you some virtual turkey and pie though, Dan, if you’d like.) I had been preparing a more…
-
Need to Know (Nov. 25, 2013)
What tea professionals need to start the week. Rooibee Red’s Heather Howell, Chief Tea Officer at the Louisville, Ky., firm succeeded in convincing Google to serve her Rooibos in the company’s employee cafeteria… relatively few of the 100,000 small tea-growers in Assam who pay taxes benefit from the general welfare fund… a Japanese study found…
-
More Holiday Tea Trends
Last week I talked about teaware and accessory trends for 2014 and how that could affect the holiday retail market. This week I look more closely at the tea side (with a brief foray into related products) and some interesting sales strategies. There are hundreds of sources of specialty tea in the marketplace in standalone…
-
Need to Know (Nov. 18, 2013)
What tea professionals need to start the week. Prince Charles concluded his tour of India and Sri Lanka with a visit to the Labookellie Tea Estate where he walked the plantation and sampled a cup of Prince George Blend, specially created in honor of his grandson…The Experimental Food Society Spectacular in London last week featured…