• Tea Biz Podcast | Episode 13

    Listen to the Tea Biz Podcast on iTunes | Spotify | Sounder | Stitcher | Alexa

    Hear the Headlines for the Week of April 16

    Hear the Headlines


    | India Surpasses Brazil as the World’s COVID Hotspot
    | The Global Tea Initiative at UC Davis to Host Second Virtual Event
    | Tea Imports Spike in Pakistan
    | Tea Masters Cup Names Champions in Moscow

    Read this in-depth Q|A with ITA Secretary Sujit Patra or listen to this week’s India Price Watch summary below. Click to see China Tea Price Watch.

    This week’s India Tea Price Watch

    Features

    This week Tea Biz offers a glimpse of the many teas of India as Aravinda Anantharaman takes us on a tour revealing there is lot more to savor than chai

    …and we travel to the idyllic Summer Lodge Country House Hotel in Evershot, Dorchester for a new take on the old English tradition of afternoon tea.

    Smoked Falap
    Falap tea in bamboo is of the many teas of India. Photo courtesy Rajesh Singpho.

    The Many Teas of India

    By Aravinda Anantharaman

    The 1.4 billion people who live in India consume about 20% of the tea produced globally, including most of the tea grown there. Consumption averages 840 grams per person annually. Growth slowed to 2.5% in 2020—much weaker than in previous years—largely due to retail closures, but India has not lost its taste for tea, people there just prepared more at home during the pandemic. Aravinda Anantharaman takes us on a tea tour that reveals there is lot more to savor than chai. Read more…

    Aravinda Anantharaman takes us on a tour of the Many Teas of India
    Afternoon Tea Reimagined
    The combination of lockdowns and travel restrictions closed many hotels and restaurants serving afternoon tea.

    Afternoon Tea Re-Imagined

    By Dananjaya Silva

    Situated in the rolling hills of Dorset, the Summer Lodge Country House Hotel & Restaurant is the perfect setting to savor Afternoon Tea in the idyllic English countryside near Evershot. But when the pandemic closed the hotel the restaurant staff, at the direction of general manager Jack Mackenzie, were forced to cleverly design an afternoon tea takeaway so memorable that this old English tradition became an Instagram hit for patrons unboxing their dainties at home.

    Jack Mackenzie, general manager, Summer Lodge Country House Hotel & Restaurant

    Tea News you Need to Know

    India Surpasses Brazil as World’s COVID Hotspot

    Tea gardens are taking extra precautions as a second wave exceeding an average of 200,000 daily infections forced lockdowns in Mumbai and New Delhi this week and heightened fears across the country. In March, the daily count was under 15,000 across India — last week it exceeded 261,000. Nine states, including tea growing regions Kerala and Karnataka, reported their highest-ever daily count.

    The virus is now killing more than 1,500 daily. This week, West Bengal, which includes Kolkata, recorded its highest single-day spike of 4,817 cases. The state’s death count is 10,434, about 10 times greater than Assam. West Bengal is inoculating more than 100,000 people a day. Assam is faring much better with 1,023 active cases. The state reported 221,000 cases and 1,119 deaths since the onset of the pandemic. India has reported 178,793 COVID-19 deaths and 15 million cases since the onset of the pandemic.

    A worrisome new variant (B.1.617) first detected in January in Maharashtra, India has been reported in England and California. Learn more…

    Biz Insight – India’s second wave will impact distribution and suppress retail sales in urban Mumbai and New Delhi but dry weather in west India is causing greater havoc for the tea industry than the coronavirus right now, driving down yield and idling workers and factories.

    The Global Tea Initiative to Host Second Virtual Event

    The Global Tea Initiative (GTI) at the University of California, Davis will host the second in its Talking about Tea series from 3-5 p.m. Friday, April 23. The virtual presentation on Myths, Legends, and Anecdotes includes research papers, presentations on tea poetry, and early writings about tea, with a review of tea gardens of London in the 17th and 18th centuries. The GTI website has more than 30 presentations available for viewing. Founding director Katherine Burnett said this will be a more “casual, conversational” event than the first session in January. She said people will be able to chat with each other and comment and network and share ideas, learn from each other and get that kind of personal engagement that you can do onsite.” Admission to the Zoom event is free. Visit globaltea.ucdavis.edu to register.

    Tea Imports Spike in Pakistan

    The pandemic boosted tea imports by 27% to 171.5 metric tons, for the eight months ending February 2021. The value of tea imports grew 17% compared to the same period ending in February 2020. Pakistan ranks third among tea importing nations, spending more than $500 million on tea annually, according to the Pakistan Bureau of Statistics. The bureau recorded a 20% increase in the country’s trade deficit last year, lending new urgency to reducing foreign exchange outflow. Pakistan has grown small quantities of tea since 1958 but until recently it was less costly to import tea from India. Due to border hostilities India no longer ships tea direct to Pakistan.

    Biz Insight – Last week the Guizhou Tea Association in China (GTAC) offered to assist Pakistan grow more tea locally, utilizing cultivars, expertise, and machinery from China to produce broken leaf black tea. Five years ago in Morocco, Guizhou began working with local blenders and packers to create a profitable local brand in North Africa. “We can make breakthroughs in technology and increase productivity,” said GTAC secretary general Xu Jiamin. In Guizhou small farmers rely on an enterprise-driven model that could find success in Pakistan.

    Tea Masters Winners
    Olga-Alecia Daineko, center, won the Tea Masters Cup for Tea Tasting, Alisa Sytina, left, took second place, and Elena Pazhetnykh, right, took third place in the global event held in Moscow.

    Tea Masters Cup Names Champions in Moscow

    The pandemic forced the cancellation of qualifying rounds and limited appearances at exhibitions to a single event during the 2020/21 cycle, but the Tea Masters Cup concluded successfully at the recent Coffee Tea and Cacao Russian Expo in Moscow. Sixty-one tea masters competed in Tasting and Tea Preparation categories modified to prevent sharing cups.

    Nikolai Dolgiy, the reigning tea tasting champion, successfully defended his top ranking by identifying every outlier when presented with six sets of three infusions in three minutes. Olga-Alecia Daineko won the Tea Preparation category, besting 16 contenders in preparing two teas. Learn more…

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  • Tea Biz Podcast | Episode 12

    Listen to the Tea Biz Podcast on iTunes | Spotify | Sounder | Stitcher | Alexa

    Hear the Headlines for the Week of April 9

    Hear the Headlines


    | A Sparkling Future for Fizzy Tea
    | Bubble Tea Drinkers Froth Over Drinking Straw Ban
    | Vahdam Tea Partners with Goodricke Group
    | Starbucks Introduces Rent-a-Cup

    Click to read this week’s in-depth Q|A with ITA Secretary Sujit Patra or listen to the India Price Watch summary below. Click here to read the China Tea Price Watch.

    This week’s India Tea Price Watch

    Features

    This week Tea Biz visits the Nilgiri tea growing region in South India where Managing Director Supriya Sahu has harnessed the creative and collective energy of 30,000 small farmers at the INDCOSERVE tea farmer’s co-operative.

    …and we discuss the challenges of timely tea delivery in the new harvest year with Jason Walker, spokesperson for Firsd Tea, the US division of the largest green tea supplier in the world.

    Supriya Sahu
    “Our ambition is to transform an organization that was a sleeping giant into one that can show the world that a small growers’ organization can be the best among the best,” says INDCOSERVE’s Supriya Sahu.

    Awakening a Sleeping Giant

    By Aravinda Anantharaman

    A money-losing federation of small grower co-operatives in Tamil Nadu, the largest of its kind in India with a history dating to 1965, languished for decades before Supriya Sahu emerged as a leader with a singular message: produce tea that builds the lives of farmers and a better future. “That’s our ambition, to transform an organization that was a sleeping giant into one that can show the world that a small growers’ organization can be the best among the best,” she says. Read more…

    Supriya Sahu, managing director INDCOSERVE in Tamil Nadu
    Ships awaiting berth
    Sea transport is stretched to the breaking point as reinvigorated economies stir from pandemic weariness.

    Finally Under Way

    By Dan Bolton

    New harvest tea is on its way. Early harvests in China, India, and Kenya sent new teas to market early this year – a fortunate head-start. Unlike last year, labor availability is good despite COVID-19 restraints, tea regions report fine weather, and orderly processing is raising expectations of a bountiful crop. In this segment Jason Walker, spokesperson for Firsd Tea, the US division of the largest green tea supplier in the world, discusses two remaining challenges impeding timely tea delivery. Read more…

    Jason Walker, marketing director for Firsd Tea, the US division of Zhejiang Tea Group

    Tea News you Need to Know

    A Sparkling Future for Fizzy Tea

    Actor Brad Pitt is all fired up about fizzy tea. Specifically, small batch, cold-brewed, certified organic sparkling tea launched by Enroot in five flavors. Pitt invested in the 25-calorie, botanically diverse bottled blends of teas, herbs, fruits, and spices inspired by co-founder Cristina Patwa’s grandmother in the Philippines.

    Marketed as wellness tonics that relax, re-energize, revitalize, rejuvenate, and revive… the teas are made without sweeteners or artificial flavors and bottled in plastic-free packaging.

    Enroot co-founders Cristina Patwa and Brad Pitt.

    Sparkling teas are a small volume niche that grew nearly 10% each year from 2017 to 2021, according to 360 Market Updates. The category has matured in the past 15 years to include high-end, gourmet non-alcohol versions by Copenhagen Sparkling Tea sold at the legendary Fortnum & Mason in London and soon-to-launch innovations like Nomad Tea Soda, a concentrate from Maya Tea for bartenders and fans of SodaStream — an at-home carbonation appliance.

    Biz Insight – Retail sales of ready-to-drink tea in the US totaled $7.9 billion in 2019, according to Beverage Digest. Volume has steadily increased for the past seven years to 860 million, 192-oz. cases. Sales globally are estimated to reach $25.6 billion in 2021 rising to $29.7 billion in 2024, according to market researchers MRFR, making RTD the most lucrative segment in tea. Carbonated beverages of all types this year will generate an estimated $255 billion in sales with RTD now contributing about 10% of global revenue.

    See: A Sparkling Tea Suited to Fine Dining
    and, A Sparkling Future for Fuzzy Tea

    .

    Enroot Organic Sparkling Tea
    Enroot Organic Sparkling Cold Brew Teas

    Bubble Tea Drinkers are Frothing Over a Drinking Straw Ban

    In 2020 China adopted several policies to make the Earth a better place, one of which is a ban on plastic straws in restaurants. The well-intentioned directive, however, drew the ire of bubble tea lovers forced to slurp tapioca balls through soggy paper straws. Alternatives include re-usable metal, glass, and bamboo but bubble lovers complain it’s just not the same. Plant-based plastics made of corn or sugar cane are emerging as an acceptable compromise. PLA decomposes into carbon dioxide and water and China’s king of straws now uses PLA exclusively. Milk tea chain HEYTEA which operates 450 stores in 35 cities made the switch to more expensive PLA. Said one satisfied customer, “We welcome the green shift, but not at the expense of spoiling our experience.”

    Biz Insight – April 22 is Earth Day. This year’s theme is Restore the Earth, a concern shared globally. In China plastic bags and plastic cutlery are next on the list to be phased out. Xinhua news service reports that by 2025, China’s degradable plastics market will grow to 35.8 billion yuan (about $5.5 billion US), according to analysts at Huaxi Securities.

    Vahdam Tea Partners with Goodricke

    Direct-to-consumer e-commerce retailer Vahdam Tea and garden owner Goodricke Group announced they are teaming up to distribute single-estate teas from the well-known Castleton, Margaret’s Hope and Thurbo estates in Darjeeling and Assam estates Harmutty, Borpatra and Dejoo. Vahdam founder Bala Sarda said the relationship goes beyond procurement. Goodricke CEO Atul Asthana said he is delighted to partner with a dynamic and fast-growth new-age startup that has successfully created an Indian home-grown brand in more than 100 international markets.

    Biz Insight – Vahdam, founded in 2015, reports annual turnover of $21.5 million to achieve profitability with growth of 110% in the past year. The company has expanded its distribution network to include many tea related products. Value-addition is done at origin and direct delivery eliminates much of the cost and delay of multiple supply chain handoffs. Sarda has been adept at securing outside financing to grow the company he started at 23 years of age. Vahdam earns 99% of its sales of 200 SKUs outside India. The company formally launched in India last year and has witnessed strong early growth, according to a company spokesperson.

    Starbucks Borrow a Cup
    Starbucks offers reusable cup rental option in five Seattle area stores.

    Starbucks Introduces Rent-a-Cup

    Take-away tea drinkers experiencing remorse after beverage retailers refused to fill reusable cups last year will be pleased to learn that Starbucks is launching a “borrow-a-cup” option. The trial at five Seattle area stores allows customers to order their drinks in a reusable cup with a $1 deposit.

    When they return the cups at a contactless kiosk at the store or from home using the Ridwell closed-loop service they get their dollar back and 10 rewards points through the chain’s loyalty program.

    Ridwell professionally cleans and sterilizes the cups, replenishing stores. Studies show that circulating a single reusable cup replaces up to 30 disposable cups. The reusable is then recycled.

    Biz Insight – Americans discard 120 billion disposable cups a year, according to the Clean Water Action Fund. Plastic coatings that line hot cups often prevent them from being recycled. Starbucks has publicly committed to a circular economy that recovers and repurposes waste, pledging to reduce by 50% the billions of pounds of waste generated annually.

    Learn more…

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    Avoid the chaos of social media and start a conversation that matters. Subtext’s message-based platform lets you privately ask meaningful questions of the tea experts, academics and Tea Biz journalists reporting from the tea lands. You see their responses via SMS texts which are sent direct to your phone. Visit our website and subscribe to Subtext to instantly connect with the most connected people in tea.

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  • Timely Tea Delivery

    Early harvests in China, India, and Kenya sent new teas to market early this year – a fortunate head-start. Unlike last year, labor availability is good despite COVID-19 restraints, tea regions report fine weather, and orderly processing is raising expectations of a bountiful crop. In this segment Jason Walker, spokesperson for Firsd Tea, the US division of the largest green tea supplier in the world, discusses two remaining challenges impeding timely tea delivery.

    Jason Walker on obstacles to timely tea delivery.
    Map shows ships idled for days waiting a berth at ports in Long Beach and Los Angeles, Calif.

    Finally Under Way

    Early harvests in China, India, and Kenya sent new teas to market early this year – a fortunate head-start. Unlike last year, labor availability is good despite COVID-19 restraints, tea regions report fine weather, and orderly processing is raising expectations of a bountiful crop. Two hurdles remain. Transport is stretched to the breaking point as reinvigorated economies stir from pandemic weariness. The second hurdle is cost. Wholesalers, retailers, and importers that last year bore the weight of spiking prices must now make up for lost earnings. Expect significant price increases for both specialty and commodity teas for the foreseeable future.

    Tea Biz: COVID-19 and the chaos of lockdowns this time last year presented unique delivery challenges. Describe how the logistical hurdles differ for the 2021 harvest.

    Jason Walker: We did see locations and origins that either could not get any tea out at all, or we saw that they could not get anything out on their regular schedule. There were multiple variations of disruption that were happening last year.

    For example: Some growing areas in China saw a shortage of workers to harvest the spring crop. Then you may have packing or processing facilities that were locked down or running a skeleton crew. On top of that- even if your workforce could pluck, process, and pack on schedule, shipments could still be hindered

    This year we are seeing a more steady flow. We are seeing harvests started earlier. Compared to last year things look like they’re much more on track. Especially in terms of harvest and processing/packing

    In October the dollar costs of shipping really started to ratchet up.

    Things were behind schedule.Then we started to see there was an inadequate supply of either ships or containers.  Things were piled up because of ports that had been closed. Port closures caused shipping routes to get rearranged, and it took time to re-position and resume normal flow.

    Then you had increased demand for online retail. Lots of new equipment and personal items were getting shipped. People who used to spend their money on a on a dinner out now buying exercise equipment and things like that. You just have more stuff trying to get on the water at the same time. 

    It takes months for all that to shift back into what it was. Containers were not even available for weeks sit at ports waiting for days or weeks just to get loaded onto a ship. 

    I tracked one of our ship’s on Vessel Finder just to see where it was day by day.

    I had heard the stories of logjams at LA and Long Beach ports, the online vessel tracking service let me see just how our shipments might be impacted. By taking a screenshot daily, I saw how our shipment waited in a line of ships offshore for about 7-8 days before being cleared to dock and unload.

    Every single day we saw it just sitting there waiting its turn to get unloaded.

    Then we began hearing stories that some of those ships were returning empty because the rates for East Asia into Western US were four times the going rate.

    We are seeing still seeing some of that.

    We had to share some of that burden of costs with our customers. 

    Tea Biz: In 2020 importers, wholesalers, and retailers eased the price shock for consumers by absorbing some of the sharp increase in transportation costs. This year prices are expected to rise with retailers promoting pre-orders and fewer free shipping offers. What advice can you offer to reduce the cost of transporting tea.

    Jason Walker: We have been trying to encourage our customers and everyone out there to make their best projections that we can know roughly when you need it. That helps everybody along the line prioritizing the order. It also average out. You may pay higher rates now, but may be able to offset that later as the cost of things goes down and we all can adjust our prices.

    Projections essentially help ease the strain on the logistics chain. Container shipments, warehouses, and truckers are better equipped to send and receive the right amounts of product while compensating for delays caused by a strained system. The alternatives are to either overprepare (potentially overwhelming the system), or under-prepare and risk being left without. We recognize it can be tough to make projections in these unparalleled circumstances but the benefits outweigh the costs. Depending on the size of the customer and their orders, clients are providing 6-month or quarterly projections. As a result we have seen fewer interruptions due to better planning. Observers in ocean freight, major ports, and domestic trucking all indicate the overall instability may continue until late spring or early summer.

    Firsd Tea has been tracking and sharing updates we receive from logistics partners and sharing that via our newsletter and blog:

    Shipageddon: Plan Ahead
    Shipageddon: Continues Through Chinese New Year
    Shipageddon: November Update

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  • Tea Biz Podcast | Episode 11

    Listen to the Tea Biz Podcast on iTunes | Spotify | Sounder | Stitcher | Alexa

    Hear the Headlines for the Week of April 2

    Hear the Headlines


    | Suez Ship-jam Delays Tea Deliveries
    | Tea Aisle Sales Stand Out in Grocery
    | Tea Retail Realignment Underway
    | Camellia Sinensis Closes Emery Street Teahouse

    Click to read this week’s in-depth India Price Watch or listen to the summary below.

    This week’s Tea Price Report

    Save this permalink to hear the latest prices anytime on your phone.

    Features

    This week Tea Biz visits Scotland for a lesson on the history of tea clipper ships and a plan to revive the famous tea races from China to the UK with next-generation zero-emission sail craft that someday may enable shippers who switched from sail to steam 150 years ago to switch back to sail again.

    …. and we explore a realm that knows no bounds — the imagination of tea book authors. Listen as Kyle Whittington, founder of the Tea Book Club, presents the first in a series of crowd-sourced book reviews

    China Tea Clippers Ariel and Taeping
    China Tea Clippers Ariel and Taeping race to London in a painting by Jack Spurling.

    Clipper Tea Races Reborn

    David O’Neill is director of Falls of Clyde International, a non-profit vested in preserving Scotland’s maritime heritage. The 200-foot-long Falls of Clyde is the last of the full-rigged, iron-hulled clippers. It is designated a US National Historic Landmark and moored as a maritime museum in Honolulu. However, the ship is no longer open to the public and needs $1.5 million in immediate repairs or it will be scuttled. Read more…

    David O’Neill on the return of the clipper tea races
    Kyle Whittington
    Tea Book Club founder Kyle Whittington

    The Tea Book Club

    By Dan Bolton

    The Tea Book Club is a virtual adaptation of the popular Saturday afternoon tea and armchair get-togethers. Members meet monthly as either regulars or drop-ins. A new book is introduced every two months. The first session is social with a book-related theme or special guest. The second meet-up is to discuss the book in detail. There are two time slots to accommodate the global community with recordings available and a group chat on Instagram. Email prompts during the month help you keep on pace.

    Tea Book Club founder Kyle Whittington is joining Tea Biz as a contributing editor responsible for reviewing books on tea. In this segment he introduces the club’s favorite book of 2020, Tales of the Tea Trade by Michelle and Bob Comins, two adventurous tea retailers from Bath, England who recount their travels to origin. Read more…

    Kyle Whittington reviews Tales of the Tea Trade

    Tea News you Need to Know

    Suez Ship-jam Delays Tea Deliveries

    The reliability of ships arriving on time was at record lows before the March 24 Suez Canal ship-jam delayed significant amounts of coffee and tea mainly bound for Europe. The Van Rees Group, based in Rotterdam, continues to track 80 containers of tea on 15 vessels idling in the canal or re-routed at sea. Logistics firm Sea-Intelligence estimates arrival reliability declined below 35% in February and reports an average delay of 6.72 days for LATE ships. This marks the sixth month of double-digit, year-on-year declines in vessel performance and the “highest average delay ever.”

    “With continued widespread port congestion, and with carriers still not letting off capacity-wise – especially on the major trades – not even for Chinese New Year, shippers might not see improving schedule reliability anytime soon,” writes Sea-Intelligence CEO Alan Murphy.

    Refloating the gigantic container ship Ever Given within six days averted a crisis as year-end supplies dwindled at the start of the harvest year. Recovery will take a few weeks as 350 ships make their way through the canal at a pace of 80 ships per day. In addition, the blockage will prevent empty shipping containers from being returned to Asia, adding to a container shortage caused by rising demand for consumer goods during the pandemic.

    Biz Insight – In the orderly world of logistics, nothing is going as planned. Ports are designed to unload ships at an even pace. Hundreds of vessels arriving all at once at the same Western European destinations will create bottlenecks at terminals in Antwerp, Rotterdam, and Hamburg where most tea is offloaded. Port authorities say they are now experiencing a lull before the rush.

    Tea Stands Out in the Grocery Aisle

    Staid and steady center-aisle categories like tea rarely accelerate at growth rates faster than advertising-driven Fast Moving Consumer Goods (FMCG) categories – but that’s exactly what happened in 2020. Last April sales of tea bags in US grocery and department stores grew by 12.7% year over year, according to Chicago-based market research firm IRI. Growth held steady at 12.3% for the year. Sales of tea in teabags totaled $250 million in the 52-weeks ending February 2021, according to IRI. In Canada hot tea sales grew by 18% through January compared to 11% growth in fast-moving goods overall, according to Nielsen research shared by the Tea and Herbal Association of Canada.

    Fraser McKevitt, Kantar’s head of retail and consumer insight in the UK, writes that “We’ve eaten an extra 7 billion meals at home since spring 2020. Office tea rounds meanwhile were replaced by brews in our own kitchens and we drank an additional 2 billion cups of tea in the house this year.”

    Globally sales of packaged foods and beverages have fully recovered to pre-pandemic levels.

    Biz Insight – Consumer surveys show that comfort and relaxation and lifestyle motivated purchases – with immunity and mental health and “just keeping warm” among the top five reasons people bought tea during lockdowns. Consumer trends toward self-care and convenience are now more prominent than in last year’s surveys but the desire to spend more to indulge in premium tea and to create pleasant in-home experiences remains strong. Overall, the US economy is still troubled. On Wednesday the Conference Board reported that 62% of US consumers, many of whom are facing economic uncertainty and income loss, are cutting back on spending overall. The survey found that frugality is one of three dominant household priorities along with a preference for digitally enabled convenience and spending on health and wellness.

    Retail Realignment

    Tata Consumer Products, owners of Tetley branded tea, announced it has sold its stake in two US-based joint tea ventures – parting ways with Empirical Group, a major foodservice supplier, and the Harris Tea Company’s Southern Tea. Tetley is one of North America’s highest grossing tea brands. Tata’s CEO said the company is consolidating to sharpen its focus in the US coffee and tea market.

    In a release announcing the acquisition, Harris writes that the new company will be called Harris Tea Food Service, “offering foodservice customers innovative products, consistent quality, and service.”

    In addition to Tetley® and Good Earth®, Harris Tea Food Service will now offer Southern Breeze®, Ready Sweet™, Newman’s Own Organics®, Red Rose®, Salada®, Tea India®, Chai Moments®, Wonder Drink Kombucha® and Secret Squirrel Coffee® according to the release.

    Harris Tea Company is the largest blender and packer of private label teas in North America with two production facilities in the US (in Georgia and New Jersey), one in Newcastle, UK and, an affiliated factory in India.

    Camellia Sinensis 351 Rue Émery, Montréal.
    Camellia Sinensis 351 Rue Émery, Montréal.

    Camellia Sinensis Will Close Emery Street Teahouse

    Kevin Gascoyne, a partner and spokesman for Camellia Sinensis tea retail in Montreal, announced the company will close its Emery Teahouse after 22 years. Gascoyne said that like many firms the pandemic forced the company to re-structure and reinvent itself to survive.

    “Had this been simply been a one or two months event would have weathered it out and carried on as before.  But now, after more than a year, we have come to realize that we will have to cut free a part of the company that is very close to all our hearts. We have decided to close the Emery Teahouse,” writes Gascoyne. 

    “In early 2022 we hope to present a new space, offering a completely different client experience, a location where tea tasting, and discovery are at the core of each visit,” he said

    “Naturally the Tea School and our passion for the art of tea will play an important role in this new project and, if all goes well, it will both seduce the senses and enhance the tea experience for all our clients,” he said.

    The company’s Emery Street Boutique remains open for business.

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    Subtext

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  • Clipper Tea Races Reborn

    David O’Neill is director of Falls of Clyde International, a non-profit vested in preserving Scotland’s maritime heritage. The 280-foot-long Falls of Clyde completed in 1878 is the last of the full-rigged, iron-hulled clippers. It is designated a US National Historic Landmark and moored at a maritime museum in Honolulu that is now closed to the public. The ship is no longer seaworthy and needs $1.5 million in immediate repairs or it will be scuttled. O’Neill devised a bold plan to rebuild the ship as a modern sail craft with eco-friendly electrical propulsion. The foundation plans a return of clipper tea races in 2025.

    David O’Neill on the return of clipper tea races in 2025
    China Tea Clippers Ariel and Taeping
    China Tea Clippers Ariel and Taeping race 14,000 miles from China to London in 1866 in a painting by Jack Spurling.

    Return of the Clipper Tea Races

    In the late 1800s racing 2000-ton, 200-foot long, four-mast tall ships with 30-men crews at speeds of up to 32 kilometers per hour from Foochow, China to London was a 99-day spectacle that rivaled today’s FIFA World Cup. With a ten-pence per ton premium on top of the 5 pound per ton price of tea and a cash prize of 100 sterling for the first captain to reach port, the annual race (viewed as a sporting event with wagers a plenty) meant fortunes won and lost. From the first race in 1865 to the last in 1872 Londoners eagerly anticipated September when a glut of fresh tea first arrived.

    British and American clipper ships were the marvel of their day but Scotland’s ship builders in Aberdeen on the River Clyde were the most renowned. The race of 1866 pitted 57 ships on a journey of 14,000 miles. Three contenders arrived within two hours on the same tide. The world’s two fastest clippers, the Taeping and the Ariel docked 28 minutes apart, the winning captain of the Taeping gallantly splitting the prize with is rival.

    David O’Neill: I see this project as an opportunity to bring tea consumption to the attention of a global audience, to what it once was. It could attract global sponsors on a par with major ocean racing events and boost local communities and businesses in cities along the route. Importers, exporters, growers, retailers even tea drinkers and the media will follow this for reasons ranging from their interest in heritage tea, the environment and new technologies used in clean-emission shipping. It will truly be a spectacle and interactive experience.

    Tea Biz: What inspired you to resurface these famous races?

    David: I was around nine years old, in primary school, here in Glasgow. I was inspired by a book of short stories of famous events, such as the story of the clipper Cutty Sark versus the Thermopylae, a story of adversity, man against the elements and this Clyde-built, super fast-sailing ship, racing another home to the U.K.

    The story had excitement, disappointment, danger, and it captured the hugeness of the sea. How clever we were to be able to be smart and innovative to solve problems, all lessons I learned in life and ones that I’ve passed to my own kids.

    Our ship was built in Port Glasgow in 1878. Once it returns to Scotland, she will be rebuilt to meet today’s standards of structural integrity and meet today’s safety standards for ships. To celebrate her rebirth, what better way to show the world what Clyde-built heritage means, than by recreating the tea race. In this way we get to promote clean emission shipping as both vessels will be converted to all-electric or a hybrid clean fuel mix.
    We see this as an annual event, with a challenging vessel each year to join in, aiming to having a fleet of sailing ships, in the future taking part, all because of tea.

    Return of Tea Clipper Races
    Caption Information here including photo credit.

    Restoring the Falls of Clyde

    Only three of the fabled clipper ships remain. Like her seven sister ships, the Falls of Clyde carries the name of historic waterfalls in Scotland. She was built as a bulk carrier and eventually bought by Glasgow merchants Wright & Breckenridge which meant she regularly travelled to India and Pakistan on trade routes. She was then sold to Matson Shipping in 1899 and taken to Honolulu, making 60 voyages between Hilo, HI and San Francisco carrying sugar and passengers until 1907. The ship has been on display at the Bishop Museum of History and Science since 1968.

    The foundation writes that the “Falls of Clyde remains the symbol of a time of great innovation, ingenuity and engineering, she truly is a piece of history that shouldn’t be forgotten as ships like her opened the seaways for the new designs of the British Merchant Fleets of the 20th Century – fast steamships and turbine powered innovators of their day! There is so much history imbued in the very iron that was used to build her and she deserves to sail for another 140 + years.”

    Click to donate to the restoration and return of the Falls of Clyde clipper ship to Scotland.

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