Tea News for the week ending October 14
Consuming 400-600 ml of Flavan-3-ols May Reduce the Risk of Diabetes and Cardiovascular Disease
Following years of discussion, nutrition researchers published the first intake recommendations for a bioactive compound and are now pressing the National Institutes of Health (NIH) to add plant-based flavanols to their dietary recommendations due to their significant health benefits.
| Colombo Tea Prices Reach an All-Time High
| India Rolls Out a Digital Retail Network for Small Grocers
| PLUS Tea growers in Kumaon, India turn to Young Mountain Tea founder Raj Vabel to finance construction of a farmer-owned tea processing facility large enough to sustain a village of several hundred workers.