INDCOSERVE Managing Director Supriya Sahu
News

Tea Biz Podcast | Episode 12

Tea news for the week ending April 9 | A Sparkling Future for Fizzy Tea | Bubble Tea Drinkers Froth Over Drinking Straw Ban | Vahdam Tea Partners with Goodricke Group | Starbucks Introduces Reusable Rent-a-Cup | PLUS — INDCOSERVE: Awakening a Sleeping Giant

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Hear the Headlines for the Week of April 9

Hear the Headlines


| A Sparkling Future for Fizzy Tea
| Bubble Tea Drinkers Froth Over Drinking Straw Ban
| Vahdam Tea Partners with Goodricke Group
| Starbucks Introduces Rent-a-Cup

Click to read this week’s in-depth Q|A with ITA Secretary Sujit Patra or listen to the India Price Watch summary below. Click here to read the China Tea Price Watch.

This week’s India Tea Price Watch

Features

This week Tea Biz visits the Nilgiri tea growing region in South India where Managing Director Supriya Sahu has harnessed the creative and collective energy of 30,000 small farmers at the INDCOSERVE tea farmer’s co-operative.

…and we discuss the challenges of timely tea delivery in the new harvest year with Jason Walker, spokesperson for Firsd Tea, the US division of the largest green tea supplier in the world.

Supriya Sahu
“Our ambition is to transform an organization that was a sleeping giant into one that can show the world that a small growers’ organization can be the best among the best,” says INDCOSERVE’s Supriya Sahu.

Awakening a Sleeping Giant

By Aravinda Anantharaman

A money-losing federation of small grower co-operatives in Tamil Nadu, the largest of its kind in India with a history dating to 1965, languished for decades before Supriya Sahu emerged as a leader with a singular message: produce tea that builds the lives of farmers and a better future. “That’s our ambition, to transform an organization that was a sleeping giant into one that can show the world that a small growers’ organization can be the best among the best,” she says. Read more…

Supriya Sahu, managing director INDCOSERVE in Tamil Nadu
Ships awaiting berth
Sea transport is stretched to the breaking point as reinvigorated economies stir from pandemic weariness.

Finally Under Way

By Dan Bolton

New harvest tea is on its way. Early harvests in China, India, and Kenya sent new teas to market early this year – a fortunate head-start. Unlike last year, labor availability is good despite COVID-19 restraints, tea regions report fine weather, and orderly processing is raising expectations of a bountiful crop. In this segment Jason Walker, spokesperson for Firsd Tea, the US division of the largest green tea supplier in the world, discusses two remaining challenges impeding timely tea delivery. Read more…

Jason Walker, marketing director for Firsd Tea, the US division of Zhejiang Tea Group

Tea News you Need to Know

A Sparkling Future for Fizzy Tea

Actor Brad Pitt is all fired up about fizzy tea. Specifically, small batch, cold-brewed, certified organic sparkling tea launched by Enroot in five flavors. Pitt invested in the 25-calorie, botanically diverse bottled blends of teas, herbs, fruits, and spices inspired by co-founder Cristina Patwa’s grandmother in the Philippines.

Marketed as wellness tonics that relax, re-energize, revitalize, rejuvenate, and revive… the teas are made without sweeteners or artificial flavors and bottled in plastic-free packaging.

Enroot co-founders Cristina Patwa and Brad Pitt.

Sparkling teas are a small volume niche that grew nearly 10% each year from 2017 to 2021, according to 360 Market Updates. The category has matured in the past 15 years to include high-end, gourmet non-alcohol versions by Copenhagen Sparkling Tea sold at the legendary Fortnum & Mason in London and soon-to-launch innovations like Nomad Tea Soda, a concentrate from Maya Tea for bartenders and fans of SodaStream — an at-home carbonation appliance.

Biz Insight – Retail sales of ready-to-drink tea in the US totaled $7.9 billion in 2019, according to Beverage Digest. Volume has steadily increased for the past seven years to 860 million, 192-oz. cases. Sales globally are estimated to reach $25.6 billion in 2021 rising to $29.7 billion in 2024, according to market researchers MRFR, making RTD the most lucrative segment in tea. Carbonated beverages of all types this year will generate an estimated $255 billion in sales with RTD now contributing about 10% of global revenue.

See: A Sparkling Tea Suited to Fine Dining
and, A Sparkling Future for Fuzzy Tea

.

Enroot Organic Sparkling Tea
Enroot Organic Sparkling Cold Brew Teas

Bubble Tea Drinkers are Frothing Over a Drinking Straw Ban

In 2020 China adopted several policies to make the Earth a better place, one of which is a ban on plastic straws in restaurants. The well-intentioned directive, however, drew the ire of bubble tea lovers forced to slurp tapioca balls through soggy paper straws. Alternatives include re-usable metal, glass, and bamboo but bubble lovers complain it’s just not the same. Plant-based plastics made of corn or sugar cane are emerging as an acceptable compromise. PLA decomposes into carbon dioxide and water and China’s king of straws now uses PLA exclusively. Milk tea chain HEYTEA which operates 450 stores in 35 cities made the switch to more expensive PLA. Said one satisfied customer, “We welcome the green shift, but not at the expense of spoiling our experience.”

Biz Insight – April 22 is Earth Day. This year’s theme is Restore the Earth, a concern shared globally. In China plastic bags and plastic cutlery are next on the list to be phased out. Xinhua news service reports that by 2025, China’s degradable plastics market will grow to 35.8 billion yuan (about $5.5 billion US), according to analysts at Huaxi Securities.

Vahdam Tea Partners with Goodricke

Direct-to-consumer e-commerce retailer Vahdam Tea and garden owner Goodricke Group announced they are teaming up to distribute single-estate teas from the well-known Castleton, Margaret’s Hope and Thurbo estates in Darjeeling and Assam estates Harmutty, Borpatra and Dejoo. Vahdam founder Bala Sarda said the relationship goes beyond procurement. Goodricke CEO Atul Asthana said he is delighted to partner with a dynamic and fast-growth new-age startup that has successfully created an Indian home-grown brand in more than 100 international markets.

Biz Insight – Vahdam, founded in 2015, reports annual turnover of $21.5 million to achieve profitability with growth of 110% in the past year. The company has expanded its distribution network to include many tea related products. Value-addition is done at origin and direct delivery eliminates much of the cost and delay of multiple supply chain handoffs. Sarda has been adept at securing outside financing to grow the company he started at 23 years of age. Vahdam earns 99% of its sales of 200 SKUs outside India. The company formally launched in India last year and has witnessed strong early growth, according to a company spokesperson.

Starbucks Borrow a Cup
Starbucks offers reusable cup rental option in five Seattle area stores.

Starbucks Introduces Rent-a-Cup

Take-away tea drinkers experiencing remorse after beverage retailers refused to fill reusable cups last year will be pleased to learn that Starbucks is launching a “borrow-a-cup” option. The trial at five Seattle area stores allows customers to order their drinks in a reusable cup with a $1 deposit.

When they return the cups at a contactless kiosk at the store or from home using the Ridwell closed-loop service they get their dollar back and 10 rewards points through the chain’s loyalty program.

Ridwell professionally cleans and sterilizes the cups, replenishing stores. Studies show that circulating a single reusable cup replaces up to 30 disposable cups. The reusable is then recycled.

Biz Insight – Americans discard 120 billion disposable cups a year, according to the Clean Water Action Fund. Plastic coatings that line hot cups often prevent them from being recycled. Starbucks has publicly committed to a circular economy that recovers and repurposes waste, pledging to reduce by 50% the billions of pounds of waste generated annually.

Learn more…

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Tea News and Biz Insight – September 17, 2021 Tea Biz

"HEAR THE HEADLINES – Advent International Will Bid $4 Billion for Unilever’s Tea Portfolio | India Considers Halting Imports of Nepal Tea | Sales of Herbal Supplements in the US Reach a Record $10 Billion in 2020 | NEWSMAKER – Rainforest Alliance Director South Asia Madhuri Nanda  | GUEST – Caroline Giacomin, Ph.D., a physicist at ETH Zürich, Switzerland   | FEATURES – This week Tea Biz travels to Switzerland to learn from ETH Zürich physicist Caroline Giacomin the physics of that colorful sheen that rises to the surface of black tea. Is tea scum just that or a revealing indication of goodness in the cup? … and then we travel to New Delhi, India where the Rainforest Alliance’s Madhuri Nanda reveals how practitioners of RA’s sustainable farming methods are evolving toward broader, more holistic ecosystems in Part 2 of our series on Regenerative Agriculture. The Physics of Black Tea Film Have you ever noticed a colorful sheen on the surface of your tea? It appears to break like ice floes in the arctic as the tea cools. Researchers once thought tea film was due to waxy substances contained in tea leaves released during steeping. That is not the case. The delicate film is an interfacial interaction of air, tea polyphenols, and calcium carbonate ions in water. It does not form on white, yellow, green, or lightly processed oolong teas, only black tea. In many parts of the world, soft water prevents the film from forming. Is tea film a fleeting glimmer of color to enjoy or an ugly scum to quickly dissipate with a squeeze of lemon. Caroline Giacomin, Ph.D, a physicist at ETH Zürich, Switzerland joins us to explain the physics of tea film from a study she and colleague Peter Fischer recently published in the Physics of Fluids.  Regenerative Agriculture: A Holistic Approach The Rainforest Alliance's Madhuri Nanda explains that while sustainable farming ensures that agricultural practices do not negatively impact and degrade the environmental, social, and economic aspects of the surrounding ecosystem ̶ the focus shifts in regenerative agriculture toward adopting a broader holistic approach that enhances biodiversity and improves soil health through increased microbial activities that build resilient systems capable of withstanding adverse climatic scenarios."
  1. Tea News and Biz Insight – September 17, 2021
  2. Tea News and Biz Insight – September 10, 2021
  3. Tea News and Biz Insight – September 3, 2021
  4. Tea News and Biz Insight – August 26, 2021
  5. Tea News and Biz Insight – August 20, 2021

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Editor | Publisher | Podcaster | Consultant | Writer Dan is the founder of Tea Journey magazine the Tea Biz Podcast and a contributing editor at STiR coffee and tea. He is the former editor and publisher of Tea Magazine, former editor and publisher of World Tea News, and editor-in-chief at Specialty Coffee Retailer. Dan has traveled widely in the tea lands, speaking on retail beverage trends in Canada and the United States and at conferences in Europe, China, India, Australia, the Middle East, and Africa.