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US Tea Growers Competition – Need to Know

Competition announced for US grown tea… American Tea Room hires Tony Gebely to run its online operations…

National Competition for US Tea Growers

Tea farmers in the United States are eligible to enter the first competition designed to showcase US grown teas. A cash price of $1000 will go the top grower in each of four tea categories, juried by an international panel of judges.

Eva Lee, a Hawaii tea farmer and TOTUS awards director, with the Volcano Art Center hosting judging Nov. 4 in Hawaii, thanks to a grant from the Hawaii County Office of Research & Development, cash awards provided by the Hawaii Tea Society, and several contributing agricultural organizations involved in developing the cultivation of tea. The competition will be followed by an exhibition and presentation Nov. 7 at the Volcano Art Center in Hawaii.4.VAC Color Logo where people,art,nature meet LARGE

“I recently returned from Washington DC after talking with representatives on Capitol Hill on the significant development of US grown tea in agriculture and its unique place in family farming,” said Lee, a former head of the Hawaii Tea Society. “The more informed our representatives are on domestic tea production the better assistance they can provide at the county, state and federal level. The TOTUS Awards will raise public awareness and create opportunities for many in tea production nationwide,” she said.

The deadline to enter opens Aug. 1, 2015. Entry forms with payment are due Oct. 16. The last day tea entries will be accepted at the Volcano Art Center is Oct. 26. Teas must be 100% grown in the US with no foreign tea blends, scents or herbals added. Categories include white tea, green tea, oolong tea and black tea. The competition is open to both commercial and non-commercial growers. Commercial growers pay $100 per entry. Non-commercial growers pay $40 per entry. Non-commercial growers are those that produce and sell less than 5 pounds of Camellia sinensis per year. Hobbyists and researchers are also invited to submit 36-gram entries. There is a maximum of three entries per tea type.

LOGO-Hawaii Tea Society“Now that spring harvests have ended and with summer and autumn yields ahead, competitors should take this time to review, experiment and refine tea entries to demonstrate excellence of your skills,” said Lee.

Sponsorships, beginning at $100, are welcome to help underwrite competition expenses, she added.

To learn more visit: www.TOTUS1awards.com

Tony Gebely Joins American Tea Room

Award-winning tea blogger Tony Gebely was named American Tea Room’s director of technology and distribution channels. He starts Aug. 1.  Gebely, a two-time World Tea Award winner for his blog World of Tea (www.WorldofTea.org), has 10 years of experience in digital marketing strategy and business intelligence. He has worked 12 years in the specialty beverage industry and is the founder of Chicago Tea Garden.  He will be responsible for all of American Tea Room’s online presence, including management of the website and social media channels, as well as tea education and hospitality outreach.

Tony Gebely
Tony Gebely

American Tea Room will soon open its second location, a 5,600 sq. ft. space in Los Angeles’ Arts District. The shop features a new open tasting arena and oasis garden tea lounge.

The shop, at 909 S. Santa Fe Avenue, will also house corporate offices for the online business which has grown more than 30% year-over-year since launching in 2006. Once the new spot opens, the company plans to remodel its Beverly Hills location into a contemporary, open concept that will accommodate more customers with indoor and outdoor seating, a more comprehensive food menu, and an expanded retail space. This renovation is expected to be completed by late winter 2016. CEO David Barenholtz plans a third location at Fashion Island in Newport Beach. Construction will begin at that location next week he said.

Learn more at: www.AmericanTeaRoom.com

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Editor | Publisher | Consultant | Freelance Writer Dan is the founder of Tea Journey magazine and a contributing editor at STiR coffee and tea. He is the former editor and publisher of World Tea News, and a contributor to Fresh Cup, Specialty Coffee Retailer, and CoffeeTalk. His personal blog is www-tea-biz.com In 2012 Dan supervised the successful re-launch of Tea Magazine where he was editor and publisher. This followed two years as editor and publisher of World Tea News. Dan has traveled widely, speaking on retail beverage trends in Canada and the United States at conferences in Dubai, UAE, Global Dubai Tea Forum (2016) and GDTF (2012 and 2014); World Tea Expo (2011-2015-2016); Canada Coffee & Tea Show (2011); Coffeefest; World Tea East and presented at the Tocklai Tea Research Institute Centennial, Jorhat, Assam (2011). He addressed the India International Tea Convention in Goa, India (2012). Dan is addressed COTECA conference attendees in Hamburg, Germany in September 2016, presented at the Xiamen Tea Fair in China, the DMCC Tea Centre hosted Global Dubai Tea Forum in 2016 and the Puer Specialty Coffee Forum hosted by the Yunnan Coffee Exchange in 2019.

1 comment on “US Tea Growers Competition – Need to Know

  1. Bob Krul

    Congrats to Tony. That should do him well.

    Bob

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