• Green Tea May Protect Prostate — Need to Know

    What tea professionals need to start the week of June 30, 2014 —

    Tea garden workers in India abandoned by estate management are starving… Green tea appears to protect the prostate… crafty artists are making ornate flowers out of intricately folded tea packets.

    Empowering Smallholders

    DARJEELING, West Bengal – Word this week of the starvation deaths of several tea workers at an abandoned tea garden was refuted by government officials who visited Raipur Tea Estate in Jalpaiguri district.

    Conflicting accounts and no formal autopsies leave the exact cause of death in question, but the incident has focused attention on the plight of up to 30,000 workers on 23 gardens abandoned in the past several years.

    Press reports, including the Times of India, last week described six deaths, including infants, but West Bengal Food and Supplies Minister Jyoti Priya Mallick, on Sunday toured the Raipur Tea Estate with North Bengal Development Minister Gautam Deb and said the deaths were due to disease and illness.

    Deb told the The Hindu “there have not been any starvation deaths in the tea garden. I have talked to the family members of six workers who recently died and they told me that they were suffering from illnesses such as tuberculosis and high blood sugar,” said Mallick.

    A physician on Saturday confirmed evidence of malnutrition at the garden where workers continue to pluck leaves without a wage.

    Like the  460 workers at Raipur there are thousands struggling toj survive on abandoned estates in West Bengal, Kerala and Assam. Tea plantations are mandated to provide shelter, medical care, food subsidies and a minimum wage but once abandoned the resources disappear.

    When a garden closes workers with skills operating a tea factory and those young enough to prune and pluck leaves simply move on leaving the weak and less skilled workers to fend for themselves. At Raipur workers continue to pluck leaves without drawing a wage to sell to bought leaf factories.

    On Sunday Mallick announced steps to improve the supply of subsidized rations to workers and awarded INRs 5000 ($83) to the families of the dead. A vigilance inspection was ordered at 20 other gardens, according to The Hindu.

    The distressed gardens failed during difficult financial times beginning in 2004, reopen periodically and fail.

    The government will also try to convince owners of the tea gardens to reopen them, according to Mallick but banks are unwilling to write off the millions in debts and new owners can bear to make good on bad loans and non-performing assets.

    The state of Kerala took a different approach, reopening many gardens that had failed mainly by permitting workers ownership. West Bengal had no such success.

    Kerala’s experience is powerful testimony to the important work of training smallholders to strike out on their own.

    LOGO_ETP Ethical Tea PartnershipLast week the Ethical Tea Partnership and IDH – the Sustainable Trade Initiative announced a very successful pilot program of outdoor classrooms that has trained 48,000 Kenyan smallholders to improve their agricultural skills and to process tea.

    ETP announced a coalition of major tea companies would expand the program to 200,000 smallholders in Africa and Asia’s tea growing countries within the next three years.

    ETP’s hands-on training in irrigation, composting, plant nutrition and protection from insects has increased yields by as much as a third. The Kenya Tea Development Agency (KTDA) supports the program through 1,600 Farmer Field Schools.

    LOGO_IDH The Sustainable Trade Initiative“Tea provides a livelihood for millions of people around the globe. These projects show that the industry is committed to helping smallholder farmers and workers earn a decent wage and farm better, and that it understands that this is fundamental to building secure supply chains and future success,” said ETP Executive Director Sarah Roberts.

    Targeted nations include Malawi, Uganda, Rwanda, Tanzania, India and Vietnam. The effort is funded by multi-nationals that include Unilever and Tata Global Beverage and Taylors of Harrogate producers of Yorkshire Tea.

    The Confederation of Indian Small Tea Growers Association (CISTA) is seeking assistance similar to Kenya and Sri Lanka to ensure better execution and monitoring of various tea production and promotional schemes. It will also help initiate a pilot program to develop an alternative market for small tea growers, according to The Hindu Business Line.

    This, in turn, will help small tea growers produce better quality green tea leaves and ultimately upgrade themselves from mere green leaf producers to made-tea producers, according to the CISTA release.

    In London delegates to the annual TEAm Up conference acknowledged it will take more than government programs to resolve key social and environmental issues affecting the sector. ETP and IDH, joint hosts of the event, updated producers, packers and retailers on the progress of their pioneering projects and explored how action to tackle them can secure supply chains and build brands’ reputation.

    “It is amazing to see how the tea industry is making serious efforts and investments to address difficult issues such as wages and smallholder inclusion,” said IDH Chief Executive Joost Oorthuizen. “These and other deeply rooted problems, that only a few years ago were ‘owned’ by civil society groups, are now high on the agenda of the international tea industry. We can use this positive energy by working together, and collaborating with retailers, government agencies and NGOs, who all have a part to play.”

    Learn more at: Ethical Tea Partnership

    Green Tea Protects Prostate

    The American Cancer Society projects that 233,000 men will be diagnosed with prostate cancer in 2014. It is the most prevalent type of cancer in men after skin cancer, affecting one in seven men in the course of their lives. Given tea’s reputation as a healthful beverage with powerful antioxidants, it is not surprising that researchers would be considering the potential impact of green tea on prostate cancer.

    A new report published by “Metabolomics”in May 2014 found that epigallocatechin-3-gallate (EGCG), a catechin in green tea, may affect the work of one of the enzymes that powers cancer metabolism.

    In many cancer types, the enzyme Lactate dehydrogenase A (LDHA) is present in elevated amounts. LDHA affects the way that the chemical compound pyruvate is processed. Pyruvate is produced in glycolysis and would typically continue to metabolize, giving the body’s cells energy. When cells lack the oxygen they need, pyruvate is instead converted to lactate because of the presence of the enzyme LDHA. Elevated LDHA keeps a process going that feeds the growth and survival of the tumor and also promotes the migration of the cancer cells throughout the body. It is suspected that if LDHA can be targeted, the growth of the cancer cells may be slowed. Researchers believe that treatments that impact LDHA may be important in future therapies.

    In this study, led by Qing-Yi Lu of the Department of Medicine at UCLA, EGCG reduced the production of lactate in human pancreatic adenocarcinoma cells (MIA PaCa-2), as well as other metabolic processes such as anaerobic glycolysis, consumption of glucose and the glycolytic rate. It was assessed that the treatment “significantly modifies the cancer metabolic phenotype.”

    The National Institute of Health reports being involved with five current trials related to prostate cancer and green tea extracts including studies on early stage prostate cancer, men having radical prostatectomies, and patients with low-risk cancers.

    Source: Metabolic consequences of LDHA inhibition by epigallocatechin gallate and oxamate in MIA PaCa-2 pancreatic cancer cells, Metabolomics, Lu, Qing-Yu; Lifeng Zhang, Jennifer K. Yee, Vay-Liang W. Go, and Wai-Nang Lee. Accepted for publication May 2014.

    Folded Flowers from Tea Bags

    Here is a clever challenge for crafty tea drinkers who like origami. This video shows how to fold square tea wrappers into pinwheel like flowers.

    TeaBagWrapperFolding Paper Printables shows you how to make a cute little paper star from just 8 tea bag sized bits of paper. Super easy and novel greeting card or gift wrap embellishment. Just download a beautiful tea bag design from http://paperprintables.com/ and get folding!

    Source: Scrap Books, Crafty Attic


    Tea Biz serves a core audience of beverage professionals in the belief that insightful journalism informs business decision-making. Tea Biz reports what matters along the entire supply chain, emphasizing trustworthy sources and sound market research while discarding fluff and ignoring puffery.

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  • TEAM UP Supports Tea Worker Wage Increase – Need to Know

    What tea professionals need to start the week of June 23, 2014 —

    TEAM UP participants in London last week presented a program to raise wages for tea workers… Nestle is withdrawing its Nestea bottled products from China… India tea production fell 24.5% in April…the Fill’er Up unlimited drink app CUPS makes it debut in New York City.

    Tea Worker Wages

    LOGO_TEAM UP 2014TEAM UP is an annual gathering of tea professionals hosted by the Ethical Tea Partnership and IDH The Sustainable Trade Initiative in a coalition that includes OXFAM and the German Development Agency GIZ.

    Combined these organizations are seeking to remedy the issue of low pay on tea estates in several developing countries.
    Many tea producing countries are so poor that legally mandated minimum wages not enough to give tea workers a living wage. While tea estates that pay their workers the legally agreed amount it is not sufficient to covers a household’s basic needs, explains ETP in a release following the event.

    Work will focus initially on Malawi, Africa’s second biggest tea producer, where pickers earn two thirds of the World Bank poverty line income of around $2 per person per day. It is a small sum but tea workers are better off than 62% of the population, who exist on less than the World Bank’s extreme poverty line of $1.25 a day.

    The coalition aims to help tea estates improve their productivity and profits and make more finance available to invest in improvements in return for a commitment to raise wages. They will also work with employers, unions and governments to agree phased improvements to wages – which are set at national or regional level – and increase worker representation in negotiations. The program will run for several years and inform similar work to raise wages in other countries.

    Learn more: Ethical Tea Partnership

    Nestea Withdraws from Chinese Market

    Nestle first introduced its bottled tea in China in 2002, a program jointly backed by Coca-Cola known as Beverage Partners Worldwide.

    Coca-Cola had previously attempted to market Tianyudi tea and a honey tea called Lanfeng. Neither survived.

    Nestea Fountain VerIt was thought the combined marketing efforts of the global beverage giants would make Nestea a success in competition with China’s Master Kong and Taiwan’s Uni-President brands.

    According to an article in the Chinese publication Want China Times, Nestea’s market share peaked at 2.3% in 2008 according to Euromonitor International figures dropping to 1.9% in 2010. This led to Nestle and Coca-Cola’s decision to go their separate ways in China in 2012, with the Swiss company taking over the operations of Nestea in the country, while Coca-Cola focused on its Yuan Ye tea brand.

    According to the latest report on China’s tea drink market published by Askci Corp, Master Kong and Uni-President now hold a combined market share of over 40%, reports Want China Times.

    India Tea Production Falls 25%

    Data from the early harvest have been compiled and declines due to the lack of rain were steep as projected.

    Production in April declined 24.48% to 56.77 million kg due to lower output in Assam and other regions, according to a report in the Economic Times.

    The production stood at 75.17 million kg in April 2013, according to Tea Board data.

    Output in Assam, the largest tea-producing state, decreased by 40.34% to 25.33 million kg in April this year from 42.46 million kg a year earlier.

    However, in West Bengal, production was up by 21.58% to 13.41 million kg during the month, from 11.03 million kg in April 2013.

    The combined production of tea in the southern states of Tamil Nadu, Kerala and Karnataka decreased by 18.41% to 16.53 million kg from 20.26 million kg in the year-ago period.

    India’s tea production in 2013-14 increased by 6.19% to 1,205.40 million kg from 1,135.07 million kg in 2012-13, according to Tea Board of India.

    Source: Economic Times


    An Israeli software developer has teamed with 40 independent tea and coffee shops in New York to launch a new subscription phone app good for unlimited drinks for the month.

    A $45 subscription covers as many cups as you wish of tea and regular coffee in any size. Upgrade to $85 and users can enjoy unlimited lattes, iced coffee and espresso drinks.

    Alternately you can opt for a variable X-cups for $Y dollars fixed price (5 cups $7 for example).

    LOGO_CupsYou select your location. Select your drink and present your phone to the cashier. The cashier enters a payment confirmation code.

    There is no cost for the shop to join and no point-of-sale integration. It is not a traditional loyalty program, more of a marketing strategy to bring new drinkers into your shop.

    Co-founder Gilad Rotem anticipates 200 NY shops will participate as the program advances. Shop owners are paid a discounted rate for every cup purchased by customers using their phone. The fine print requires customers to wait 30 minutes between purchases and prevents them from sharing a login with their friends.

    CUPS has been operating in Israel since 2012 after Rotem and four of his high school buddies came up with the idea.

    Rotem told the New York Times “People love the notion of unlimited coffee and empowering independent coffee shops.”

    The same holds for tea.

    Learn more: CUPS (android), CUPS (ios), NYU Local

    Tea Biz serves a core audience of beverage professionals in the belief that insightful journalism informs business decision-making. Tea Biz reports what matters along the entire supply chain, emphasizing trustworthy sources and sound market research while discarding fluff and ignoring puffery.

    Tea Biz posts are available to use in your company newsletter or website. Purchase reprint and distribution rights for single articles or commission original content.  Click here for details.

  • Zhena: Tea Entrepreneur, Author and Soon-to-Be TV Star?

    Inspiration comes to us in many ways. Some of us read a line that sets our minds on fire. Others meet someone special who serves as a mentor or offers encouragement or important tools. And sometimes, as was the case of Zhena Muzyka, there was no small amount of desperation in the decision to launch a business.

    Zhena Muzyka was twenty-four years old when she found herself in a frightening situation. She was already struggling to get by, behind in her bills and begging to keep her gas line open even though she was months behind in her payments. She was nine months pregnant with no job prospects ahead and her baby’s father was not in the picture. Her parents weren’t able to help and then, her baby son was born with severe medical problems. The situation was beyond bleak.

    She took a risk, creating a business plan to open a tea shop near her Ojai, California home. She pitched it to someone looking to sell his cafe business and he was swept away by her passion and business savvy. He hired her as a consultant to transform his cafe. This led to opening her own tea cart and, eventually, creating Zhena’s Gypsy Teas.

    Zhena coverMuzyka is now releasing her first book about her life and her business, “Life by the Cup: Ingredients for a Purpose-Filled Life of Bottomless Happiness and Limitless Success.” The book’s chapters are designed to be short enough to consume with a cup of tea. She tells stories of her life as a mom and a business owner. She intersperses these with meditations and exercises to encourage readers to think about their own lives and aspirations. This book is part of a three-part deal with Simon & Schuster. In addition, she has signed a development deal with Mark Wahlberg and Leverage Management to transform the book into a movie or television series. The book was released June 17.

    Tea Biz had the chance to talk with Zhena about her new book. Here are some excerpts from our interview.

    Tea Biz: Tell us about the structure of your book — with the short chapters and the exercises. What inspired the format?

    Zhena: I didn’t want to just write a memoir. I wanted it to be instructive. I spend time helping other women in business and I’m focused on making sure my lessons help people. It shouldn’t just be me reiterating old stories. I was talking to my girlfriends and they said you should be able to drink a cup of tea while you read each chapter. I looked at my chapters and the word count was much higher. I really had to cut them down. It’s compassionate for a busy schedule.

    Tea Biz: What was your inspiration for your tea work?

    Zhena: I loved throwing events so when I had to make money out of nothing I came to the conclusion that tea was in two categories – English high tea and the Asian side of things. No one was doing it gypsy style.

    Tea Biz: What is gypsy style?

    Zhena: It has more of a bohemian flair. It is more mystic. In the Asian style, mindfulness, grace, relaxation, focus and clarity come first. It’s like a martial art. Gypsy style is more of a celebration, more colorful, more bohemian circus-like.

    Tea Biz: In those early days you were facing a terrifying time with your son when some would have just wanted to give up. Where did you find the strength to try to start something new at that point?

    Zhena: I’m not different from any other mother that is faced with something frightening. My options were very limited. My parents were not in a healthy position physically or financially. Sage’s dad was not in the picture. I didn’t have a Plan B and I didn’t have a rich aunt. I really always thought that would happen. Maybe I watched too much Disney as a kid growing up. I thought that something would happen and I’d be saved.

    Then I realized that there is no saving. We have to do the work ourselves. The more I got into the work, the more I had the chance to actually fulfill my own potential. That was so much fun for me. I hadn’t found anything other than writing that really made me feel that way. Blending teas, making teas, selling teas, becoming a fair trade and organic activist were what I needed to do. I believe we’re put on earth to fulfill our potential. I found strength through seeing it work because I had no other options.

    What kept me going was realizing that no one could save me. This was more fun in the long run.

    Tea Biz: You went and pitched a business plan to take over a cafe with no money in your pocket. Was that one of the scarier things you’ve done in your career?

    Zhena: I didn’t have the money, but I was starving for an opportunity. I almost turned around but there was a voice in my head that told me to just show up. I still get that to this day, that loud voice. It happened a few months ago. I was tired and didn’t want to go to a conference. I wanted to hang out with my kids. I just kept hearing this voice telling me to show up and it was life changing. I met my designer who designed ZHENA TV and a friend who is a Hay House author. The scarier something is and the more resistance I feel, that is when good things happen.

    I had nothing to lose. Writing the business plan made my confidence grow. If you don’t know how to do something, it’s in the learning how to do it that you gain confidence and mastery. When I showed up with no money and was hired as a consultant it was the scariest but I was then empowered to take control of my life.

    Tea Biz: You left the consultant job eventually to start a tea cart. That was a bold move.

    Zhena: The tea cart was me jumping in with both feet. Definitely ready, shoot, aim. I decided that I had to do my own thing and I didn’t want to do it for someone else anymore.

    Tea Biz: You had the chance to visit Sri Lanka, to see where tea is grown. What was most striking about that experience?

    Zhena: I met the queen of the gypsies and a mentor at the time told me I should study meditation. He told me I was a blender without a top. Visiting Sri Lanka I saw true suffering which really put what I thought was suffering in perspective. When things were at the hardest for me, Sage and I at least had a social safety net that caught us. We could get the operation and save his life. They don’t have that. Even in poverty I was actually one of the most fortunate people in the world. It was eye opening and I was energized to do something.

    Tea Biz: This is the first of three books. Tell me about your next books.

    Zhena: The next book, Business by the Cup, is a spiritual business book for women, focusing on exceptions, not rules. They are the lessons I learned like working for the sake of work, not for outcome. It is a handbook for a woman who wants to grow a business and make a mark in the world. The third book, Love by the Cup, is about my Ukranian grandparents. When Sage was born I had a draft of a book called “A Modern Gypsy’s Guide to Life.” My grandfather was a freedom fighter, wanting his freedom and an independent country. I spent forty hours interviewing my grandfather about stories of World War II and surviving five years in a concentration camp. My grandmother kept it a secret that she was a gypsy. Gypsies are still treated like third class citizens and no one is telling the actual stories and beauty of gypsy culture.

    Tea Biz: And you also secured a development deal for TV?

    Zhena: The guys who created Boardwalk Empire, Entourage, In Treatment, etc., Mark Wahlberg and Leverage Management optioned it for a movie or television series. That was completely unexpected. I didn’t even know what movie rights were. I’m learning this industry as fast as I can!


  • Specialty Tea Pioneer John Harney Passes

    John Harney
    Harney & Sons founder John Harney.

    Specialty tea pioneer John Haney died Tuesday. He was 83.

    The founder of Harney & Sons in 1983, his contribution to the development of America’s specialty tea industry can hardly be overstated. He entered tea retail late in his life following a successful career that made his encore all the more spectacular.

    Harney was known for his gentility and impeccable taste in tea. A master blender, his teas drew praise from the palaces of England and raised the profile of the entire industry.

    “No man ever graced his profession more than John Harney has done for ours,” author and friend James Norwood Pratt told the audience in 2011 on the occasion of Harney’s acceptance of the Cha Jing Award for Lifetime Achievement in tea.

    Thirty years ago Harney began spreading the culture of tea, he said, because in doing so “we’re spreading the business of tea.” With his sons Paul and Michael and grandson Emeric, Harney embraced and mastered all aspects of the business. His blends are best sellers in grocery and fine food stores and exported and sold worldwide including Buckingham Palace and the Grand Dorchester Hotel. His ready-to-drink line is served in fine restaurants and his loose leaf draws a steady crowd to the retail venture in SoHo managed by Emeric. Recently he produced a line of tea in capsules for Keurig brewing machines.

    John and Elyse Harney, Bermuda, 2013.
    John and Elyse Harney, Bermuda, 2013.

    Innovation was a hallmark yet the brand reflects the tradition and manners of traditional tea. In 1960 he managed the historic White Heart Inn, in Salisbury, Conn., mastering the art of hospitality. It was then he fell for tea serving loose leaf supplied by Sarum Tea to guests in the 1960s. In 1970 he joined Stanley Mason, owner of Sarum, working there until Mason’s death in 1980. Three years later at 53, he launched his namesake company.

    The business has since grown to 170 people and occupies 90,000 sq. ft. of warehouse space in Millerton, NY. A new bottling facility is under construction.

    The business will continue under the direction of sons Michael, 58, and Paul, daughter-in-law Brigitte and grandsons Emeric and Alexander.

    Millerton, New York filling 90,000 square feet of warehouse space – See more at: http://www.worldteanews.com/news/three-generations-celebrate-30-years-fine-teas-harney-sons#sthash.622Fgpkb.dpuf
    Millerton, New York filling 90,000 square feet of warehouse space, and employing over 170 people, – See more at: http://www.worldteanews.com/news/three-generations-celebrate-30-years-fine-teas-harney-sons#sthash.622Fgpkb.dpuf

    Harney served in the U.S. Marine Corps. and graduated from the Cornell School of Hotel Management. He is survived by wife Elyse and five children John Jr., Michael, Keith, Elyse and Paul, and 10 grandchildren.

    The funeral was June 20 at St. Mary’s Catholic Church. Burial was in St. Mary’s Cemetery, Lakeville, Conn.

    Source: Litchfield County Times

    Tea Biz serves a core audience of beverage professionals in the belief that insightful journalism informs business decision-making. Tea Biz reports what matters along the entire supply chain, emphasizing trustworthy sources and sound market research while discarding fluff and ignoring puffery.

    Tea Biz posts are available to use in your company newsletter or website. Purchase reprint and distribution rights for single articles or commission original content.  Click here for details.

  • Samovar Launches New Tea Bar Concept – Need to Know

    A row of infusion crucibles at Samovar Tea Bar.
    A row of tea infusion crucibles at the new Samovar Tea Bar in San Francisco.

    What tea professionals need to start the week of June 16, 2014 —

    Samovar Tea Bar launches a new tea retail concept worth watching…Honest Tea sells its billionth bottle… George Jage, founder of World Tea Expo, exits… Barak Obama sneaks out for a cup of tea.

    Samovar’s Clever Retail Concept

    SAN FRANCISCO, Calif. – Jesse Jacobs, founder of Samovar Lounge last week unveiled a new tea retail concept that bears watching.

    The Samovar Tea Bar, located at 411 Valencia St., advances the idea that takeaway tea can be fast, inexpensive and every bit as trendy as a “third-wave” coffee shop.

    The brightly lit, open layout (designed by Arcanum Architecture) resembles an Apple Store. The 600 sq. ft. storefront requires a small staff. The only food on the menu are scones available in savory or sweet with jam or honey.

    The most significant innovation, however, is a line of what Jacobs calls “crucible” brewers built into the service counter.

    This puts customers directly in front of sommeliers wearing aprons who measure the tea, place it in the glass chamber and then press a touchscreen to fill the crucible with hot water, agitate and infuse the tea. Elapsed time is a couple of minutes with the tea decanted into a pitcher and poured into a cup.

    Jesse Jacobs
    Samovar Tea Bar Owner Jesse Jacobs

    In a flash Jacobs demonstrates all the captivating interaction of a single-pour barista with a healthful beverage delivered faster than coffee. The machines make quite an impression.

    Manufactured by Salt Lake City-based Alpha Dominche they sell for $15,000. Khristian Bombeck, founder and inventor at Alpha Dominche, designed the Steampunk 4.0 with a computer to control a wide range of specific parameters, such as water temperature, agitation and water pressure as well as three grades of metal filters to reproduce a range of brewing methods.

    JC_J2A9928_150dpiAn added benefit of the system is that it’s programmable, allowing staff to recreate these parameters at the touch of the screen. This also means that the Steampunk requires only minimal operator training.

    The shop is frenzied urban friendly with six teas priced between $3 and $5. These include a black, green and herbal and a matcha shot or shake. Seasonal options include an iced tea. A copper cauldron of chai makes it possible to get a cup of tea as quickly at Samovar as from the famous chaiwalla street vendors in Calcutta.

    The tea bar is open from 7 a.m. to 7 p.m. in a part of the city known for exceptional coffee shops like Four Barrel Coffee just up the street. Expect it to draw a crowd.

    George Jage Departs World Tea Expo

    LONG BEACH, Calif. – Tears and toasts marked the departure of George Jage as the organizer and host of World Tea Expo, the most vibrant of North America’s tea gatherings.

    Jage, who co-founded the annual tradeshow in 2002, will lead CannaBusiness Media, a Colorado-based publishing and event company serving the medical marijuana trade. CannaBusiness is a division of Anne Holland Ventures, Inc., headquartered in Pawtucket, R.I. Publications include the Marijuana Industry Directory, Marijuana Business Daily and the annual CannaBusiness Money Show.

    His last day at F+W Media was June 11.

    George Jage moving on.
    George Jage is moving on.

    On the Saturday ending the show a crowd of friends and family filled the office during the final hour of the World Tea Expo. A portable bar appeared as the show floor closed and Jage announced his departure to the crowd of exhibitors with wife Kim and their two children nearby.

    The outpouring of emotion that followed was spontaneous. There were testimonials and tearful goodbyes, a blend of sorrow and light-hearted ribbing about his new position.

    Devan Shah, who invested more in the Expo than any other sponsor, told the crowd that Jage’s role in organizing World Tea Expo was indispensable in the development of America’s specialty tea industry.

    James Norwood Pratt extolled Jage for his commitment and charm. Jane Pettigrew offered her congratulations and Suzette Hammond, Director of Education & Brand Communication Strategist at Rishi Tea, was so tearful she could only give him a hug.

    Kim Jage watched proudly. She departed the company in October 2013.

    Jage, President & Publisher at CannaBusiness Media,quipped that he intends to take his next assignment “to new highs.” The job is a perfect fit, it is as though I have been preparing for this position for years, he said.

    He and his family will remain in Las Vegas.

    A Billion Bottles

    Sales of Honest Tea passed the billion bottle mark last week, an accomplishment that took 16 years. Astounding when you consider the company launched 85 different beverages under the label and bought 22 million pounds of organic and Fair Trade Certified ingredients to accomplish this feat.

    Honest Tea_HoneyGreenTea“Sixteen years ago, it almost felt like I sold every bottle myself. It’s nice to see our brand and mission reach an audience well beyond my personal sales route! This is a testament to the persistence and faith of our team as well as the increasing acceptance of organic ingredients,” said co-founder & TeaEO Goldman.

    “One of our core missions is to democratize organics,” said Goldman. “Now when I visit with our suppliers, they know it’s not just some guy who started a company out of his house, it’s a representative of The Coca-Cola Company.”

    It took 10 years to sell 112 million bottles. Following the company’s acquisition in 2011 Honest Tea became available in 100,000 outlets. In the past six years sales grew by 888 million bottles. The company now buys 8 million pounds of organic ingredients a year, most of it tea.

    Source: Honest Tea

    Presidential Preference

    President Barak Obama dashed from his Washington DC residence last week to visit a Starbucks on Pennsylvania Avenue, bypassing the media pool. He was accompanied by White House Chief of Staff Denis McDonough and armed guards. He spent about eight minutes in the shop.

    On their way back to the residence, a group of reporters arrived. Noticing the cup Bill Plante a CBS News reporter, loudly asked Obama, “how’s the coffee?”

    “It’s tea,” the president responded.

    The media subsequently ran 1,535 articles on the encounter.

    Source: CBS News

    Tea Biz serves a core audience of beverage professionals in the belief that insightful journalism informs business decision-making. Tea Biz reports what matters along the entire supply chain, emphasizing trustworthy sources and sound market research while discarding fluff and ignoring puffery.

    Tea Biz posts are available to use in your company newsletter or website. Purchase reprint and distribution rights for single articles or commission original content.  Click here for details.